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TRW · 31 July 2010, 01:12 PM

Enjoyed a day off doing what I love

I realize they are not in the order that actually occured,but I aint smart enough to figure it out

Art 1 · 31 July 2010, 01:14 PM

That's something that I would gladly eat.

sakuraba · 31 July 2010, 01:15 PM

Spaghetti with a heinie? I'm in!!!

Lion · 31 July 2010, 01:15 PM

Tim, I love Italian.....bring on thr pasta!!!

TRW · 31 July 2010, 01:20 PM

Thanks Guys

sakuraba · 31 July 2010, 01:23 PM

My beer's looking for some spaghetti!

TRW · 31 July 2010, 01:26 PM

I really do wish I could hook you up Jib,This sh*t is Excellent.I know I shouldn't be the one saying that,but it's the truth

sakuraba · 31 July 2010, 01:29 PM

Quote:

Originally Posted by TRW

I really do wish I could hook you up Jib,This sh*t is Excellent.I know I shouldn't be the one saying that,but it's the truth

It looks excellent, Tim!

I'll try my own take on it next time I cook pasta.

In the meantime, back to my lonely beer.

TRW · 31 July 2010, 01:32 PM

Quote:

Originally Posted by sakuraba

It looks excellent, Tim!

I'll try my own take on it next time I cook pasta.

In the meantime, back to my lonely beer.

10-4 Bro,great wknd to ya

sakuraba · 31 July 2010, 01:33 PM

Quote:

Originally Posted by TRW

10-4 Bro,great wknd to ya

sea-dweller · 31 July 2010, 02:29 PM

Looks delicious ! I am an Italian food lover - pasta, pizza, risotto, Italian sub sandwiches, salads, etc, etc. All yummy !

bodybump · 31 July 2010, 02:31 PM

I can eat italian food all day especially if the cook is Giada!!!

TRW · 31 July 2010, 09:30 PM

Quote:

Originally Posted by bodybump

I can eat italian food all day especially if the cook is Giada!!!

Thats what I'm talkin about

Prince · 31 July 2010, 09:38 PM

OK Tim - I'm officially hungry now!

I see fresh basil and tomatoes, and I assume those are sausages in the sauce pot. I see the Heineken (but of course), and I see Tony Chachere's Creole Seasoning on the stove. Do you use that in your Spaghetti?? 'Cause I think that is a FANTASTIC idea!!!

I'm sure you didn't eat all of that yourself. Or.... maybe you did!!!

TRW · 1 August 2010, 07:55 AM

Quote:

Originally Posted by Prince

OK Tim - I'm officially hungry now!

I see fresh basil and tomatoes, and I assume those are sausages in the sauce pot. I see the Heineken (but of course), and I see Tony Chachere's Creole Seasoning on the stove. Do you use that in your Spaghetti?? 'Cause I think that is a FANTASTIC idea!!!

I'm sure you didn't eat all of that yourself. Or.... maybe you did!!!

Yes I do use Tony's ,in everything

Actually it will be better tonight coming out of the fridge.Theres enough there for a few more days worth

Thx Allan

TRW · 1 August 2010, 08:00 AM

Thx guys for all the kind words as I am just gettin home from work and seeing the replies.

BTW,it will be twice as good tonight.Everyone have a great Saturday evening

TSW · 31 July 2010, 03:25 PM

Love it!

CoopJr · 31 July 2010, 10:44 PM

Looks fantastic Tim!

I love Italian...my mom's family all came to the USA from Montecatini so this stuff is in the DNA.

David Woo · 1 August 2010, 02:39 PM

Quote:

Originally Posted by CoopJr

my mom's family all came to the USA from Montecatini

Did she know the Francisco Ferretti family, they own a shop there with a bunch of old watches (panerais) lol
DW

Brunotheboxer · 31 July 2010, 10:59 PM

I've been known to eat a little italian now and again.

Idle Swede · 31 July 2010, 11:06 PM

Good looking dish Tim.

Have to remember to stop by next time I'm passing Nashville.

Dan Pierce · 31 July 2010, 11:11 PM

My mom [the Italian side of the family] is a great cook.

I could eat pasta everyday.

That looks great!

dP

mailman · 1 August 2010, 08:46 PM

Quote:

Originally Posted by Dan Pierce

My mom [the Italian side of the family] is a great cook.

I could eat pasta everyday.

That looks great!

dP

Never knew you were a Paisano Dan

Nothing like growing up with an Italian mother

vh_bu98 · 7 August 2010, 10:38 AM

Tim, what's in the pot?

ParisDakarBmw · 31 July 2010, 11:11 PM

That looks really good!

I like angel hair pasta coated with a nice xvergin olive oil. Tasty!

rfknauss · 1 August 2010, 01:45 AM

Tim, I'm drooling over that meal ....... looks delicious!

jatco · 1 August 2010, 02:20 AM

Now Im hungry...
That looks awesomely deliscious... Being Italian.. I know 'that' will be excellent ...however..I'd prefer a good Chianti..

sleddog · 1 August 2010, 09:05 AM

Love Italian Tim...Those first pics are mouthwatering to me...

At least once a week Pasta is my table.!

TRW · 1 August 2010, 09:13 AM

Quote:

Originally Posted by sleddog1000

Love Italian Tim...Those first pics are mouthwatering to me...

At least once a week Pasta is my table.!

thx Rob

andypandy · 7 August 2010, 09:40 PM

Everthing good....but....Light Olive Oil....Madon' !!! Extra Virgine...First Pressing..a must.
I remember visiting the Old Country and harvest of the olives. When the olives were pressed , Grandfather would toast thick slices of homemade bread on a wood fire , the bread was dipped in the first pressing of the oil and I can still taste the beautiful ,peppery
flavour... then the oil would catch the back of your throat , making the eyes water. I can
still get total recall when I dip good bread into a quality oil, sweet memories.Forza Italia !

31 July 2010, 01:15 PM	#3
sakuraba "TRF" Member Join Date: May 2009 Real Name: Jib Location: SJ, California Watch: sun dial Posts: 8,189	Spaghetti with a heinie? I'm in!!! __________________ F 14000 AirKing black F 16710 GMT Pepsi F 16570 Explorer II white T 16600 SD D 16610 LV "fine quality is remembered long after the pain of spending money" -Steve Mulholland

31 July 2010, 01:15 PM	#4
Lion "TRF" Member Join Date: Jan 2009 Real Name: Leo Location: Midwest Watch: GMT-II 16710 PEPSI Posts: 21,461	Tim, I love Italian.....bring on thr pasta!!! __________________ SS GMT-II 16710 PEPSI(Z-serial#) THE ONLY DIFFERENCE BETWEEN MEN AND BOYS IS THE PRICE OF THE TOYS!!! MontBlanc Meisterstuck Doue Silver Barley MontBlanc Meisterstuck Solitaire Doue Signum Proud Card Carrying Member of the Curmudgeons.....Yikes!!!

31 July 2010, 01:23 PM	#6
sakuraba "TRF" Member Join Date: May 2009 Real Name: Jib Location: SJ, California Watch: sun dial Posts: 8,189	My beer's looking for some spaghetti! __________________ F 14000 AirKing black F 16710 GMT Pepsi F 16570 Explorer II white T 16600 SD D 16610 LV "fine quality is remembered long after the pain of spending money" -Steve Mulholland

31 July 2010, 02:29 PM	#11
sea-dweller "TRF" Member Join Date: Oct 2007 Real Name: Dennis Location: Bay Area - 925 Posts: 40,018	Looks delicious ! I am an Italian food lover - pasta, pizza, risotto, Italian sub sandwiches, salads, etc, etc. All yummy ! __________________ TRF Member #6699 (since September 2007)

31 July 2010, 02:31 PM	#12
bodybump ⭐⭐⭐⭐⭐⭐ 2024 SubLV41 Sponsor & Boutique Seller Join Date: Sep 2008 Real Name: Oscar Location: Florida Watch: Me!!! Posts: 23,233	I can eat italian food all day especially if the cook is Giada!!! __________________

31 July 2010, 01:14 PM	#2
Art 1 Banned Join Date: Feb 2008 Location: Florida, Canada Watch: Rol/Seik/Tud/Omega Posts: 30,244	That's something that I would gladly eat.

31 July 2010, 01:20 PM	#5
TRW Banned Join Date: Apr 2010 Real Name: Tim Location: tennessee Watch: 16623 YM Posts: 3,630	Thanks Guys

31 July 2010, 01:26 PM	#7
TRW Banned Join Date: Apr 2010 Real Name: Tim Location: tennessee Watch: 16623 YM Posts: 3,630	I really do wish I could hook you up Jib,This sh*t is Excellent.I know I shouldn't be the one saying that,but it's the truth

31 July 2010, 09:38 PM	#14
Prince "TRF" Member Join Date: Feb 2006 Real Name: Allan Location: St. Augustine, FL Watch: Daytona/Sub/GMT/DJ Posts: 20,323	OK Tim - I'm officially hungry now! I see fresh basil and tomatoes, and I assume those are sausages in the sauce pot. I see the Heineken (but of course), and I see Tony Chachere's Creole Seasoning on the stove. Do you use that in your Spaghetti?? 'Cause I think that is a FANTASTIC idea!!! I'm sure you didn't eat all of that yourself. Or.... maybe you did!!! __________________ Member: Rolex Keeper's Society "You see, you can't please everyone, so you got to please yourself." - Rick Nelson

1 August 2010, 08:00 AM	#16
TRW Banned Join Date: Apr 2010 Real Name: Tim Location: tennessee Watch: 16623 YM Posts: 3,630	Thx guys for all the kind words as I am just gettin home from work and seeing the replies.BTW,it will be twice as good tonight.Everyone have a great Saturday evening

31 July 2010, 03:25 PM	#17
TSW "TRF" Member Join Date: Feb 2009 Real Name: TSW Location: Le Brassus Watch: Rolex & AP's Posts: 27,449	Love it! __________________ AP Owners Club IG @swiss.watch.connection

31 July 2010, 10:44 PM	#18
CoopJr "TRF" Member Join Date: Oct 2007 Real Name: Coop Location: U.S.A. Watch: Subs Posts: 6,455	Looks fantastic Tim! I love Italian...my mom's family all came to the USA from Montecatini so this stuff is in the DNA.

31 July 2010, 10:59 PM	#20
Brunotheboxer Banned Join Date: Mar 2008 Real Name: Bruno Location: Boston/Cape Cod Watch: 16610,PAM. 111, G Posts: 7,608	I've been known to eat a little italian now and again.

31 July 2010, 11:06 PM	#21
Idle Swede Suspended Join Date: Oct 2008 Real Name: Leo Location: Boca Raton Posts: 13,820	Good looking dish Tim. Have to remember to stop by next time I'm passing Nashville.

31 July 2010, 11:11 PM	#22
Dan Pierce 2024 Pledge Member Join Date: Dec 2006 Real Name: D'OH! Location: Kentucky Watch: Rolex-1 Tudor-3 Posts: 36,217	My mom [the Italian side of the family] is a great cook. I could eat pasta everyday. That looks great! dP __________________ TRF Member# 1668 Bass Player in TRF "AFTER DARK" Bar & NightClub Band Commander-in-Chief of The Nylon Nation The Crown & Shield Club Honorary Member of P-Club

7 August 2010, 10:38 AM	#24
vh_bu98 "TRF" Member Join Date: Nov 2006 Real Name: Vu Location: Dallas area Watch: Platinum YM Posts: 2,646	Tim, what's in the pot?

31 July 2010, 11:11 PM	#25
ParisDakarBmw Banned Join Date: Dec 2009 Real Name: Paul Location: New Haven, CT Watch: 116610 Sub-C Posts: 6,552	That looks really good! I like angel hair pasta coated with a nice xvergin olive oil. Tasty!

1 August 2010, 01:45 AM	#26
rfknauss 2024 SubLV41 Pledge Member Join Date: Nov 2009 Real Name: Richard Location: Macungie, PA Watch: 5513 Sub, LV Sub Posts: 14,497	Tim, I'm drooling over that meal ....... looks delicious! __________________ *"Few things in life give man as great a pleasure as wearing a Rolex!"* TRF's "AFTER DARK" Bar & NightClub Patron

1 August 2010, 02:20 AM	#27
jatco 2024 SubLV41 Pledge Member Join Date: Feb 2010 Real Name: Thomas Location: YVR Watch: 116233/79190 Posts: 50,567	Now Im hungry... That looks awesomely deliscious... Being Italian.. I know 'that' will be excellent ...however..I'd prefer a good Chianti.. __________________ . ..- ' A Crown for every achievement '

1 August 2010, 09:05 AM	#28
sleddog TRF Moderator & 2024 SubLV41 Patron Join Date: Jul 2007 Real Name: Rob Location: Nearby. Posts: 24,931	Love Italian Tim...Those first pics are mouthwatering to me... At least once a week Pasta is my table.! __________________ He who wears a Rolex is always on time, even when late!! TRF's "After Dark" Bar & Nightclub Patron-Founding Member..

7 August 2010, 09:40 PM	#30
andypandy "TRF" Member Join Date: Aug 2009 Real Name: Andrew Location: Edinburgh Scotlan Watch: Rolrx GMT Master Posts: 381	Everthing good....but....Light Olive Oil....Madon' !!! Extra Virgine...First Pressing..a must. I remember visiting the Old Country and harvest of the olives. When the olives were pressed , Grandfather would toast thick slices of homemade bread on a wood fire , the bread was dipped in the first pressing of the oil and I can still taste the beautiful ,peppery flavour... then the oil would catch the back of your throat , making the eyes water. I can still get total recall when I dip good bread into a quality oil, sweet memories.Forza Italia !

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