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15 May 2012, 01:17 PM
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#1 |
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"TRF" Member
Join Date: Oct 2007
Real Name: Kaya
Location: Louisiana
Watch: 116500
Posts: 3,575
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New what is for supper thread!!!
 Shrimp, sausage and corn soup...South Louisiana Style!!! 
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GMT II BLNR, Submariner, Submariner Serti, Datejust, Daytona C, TT Yacht Master, Hulk Submariner, Pepsi GMT II |
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15 May 2012, 01:18 PM
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#2 |
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"TRF" Member
Join Date: Jan 2012
Real Name: Chris
Location: Wisconsin
Watch: Rolex
Posts: 2,984
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Looks good, but would look better with a Rolex in view :)
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Lead by example through production. |
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15 May 2012, 01:23 PM
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#3 |
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"TRF" Member
Join Date: Oct 2007
Real Name: Kaya
Location: Louisiana
Watch: 116500
Posts: 3,575
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Okay, here is the Rolex.....if the $300 Le Creuset Pot wasn't enough.....this is the off topic section.....
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GMT II BLNR, Submariner, Submariner Serti, Datejust, Daytona C, TT Yacht Master, Hulk Submariner, Pepsi GMT II |
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15 May 2012, 01:23 PM
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#4 |
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"TRF" Member
Join Date: Sep 2011
Real Name: Carl
Location: Always moving
Watch: If you wish...
Posts: 22,039
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I'd just sink my head in that and eat it all! It looks delicious!
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Mon corps c'est un pays en guerre sur l'point d'finir, Le général de l'armée de terre s'attend au pire, J'ai faim, j'ai frette, je suis trop faible pour me lever debout, On va hisser le drapeau blanc un point c'est tout. - André Fortin |
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15 May 2012, 01:43 PM
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#5 |
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"TRF" Member
Join Date: Sep 2007
Location: oklahoma city
Posts: 15,741
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Shrimp... sausage... corn.... yum! Could we call it gumbo?
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15 May 2012, 01:50 PM
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#6 | |
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"TRF" Member
Join Date: Oct 2007
Real Name: Kaya
Location: Louisiana
Watch: 116500
Posts: 3,575
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Quote:
This is 3 packs frozen corn, or frozen southwestern corn, a couple cans of tomato sauce, a can of tomato soup or bisque, a can of rotel, a couple containers of chicken stock, some sausage, cut up and browned off in a pan, and 2 pounds of shrimp (cleaned), salt, pepper, chicken bullion cubes for flavor and set in medum until cooked... 
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GMT II BLNR, Submariner, Submariner Serti, Datejust, Daytona C, TT Yacht Master, Hulk Submariner, Pepsi GMT II |
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15 May 2012, 01:55 PM
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#7 |
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"TRF" Member
Join Date: Sep 2007
Location: oklahoma city
Posts: 15,741
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What kind of sausage do you use? Would andouille be best?
Funny - we had grilled sausage just this evening - made fresh and smoked by our neighborhood butcher. He makes an andouille, but I've never tried it as I love the kielbasa. |
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15 May 2012, 06:48 PM
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#8 |
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2024 SubLV41 Pledge Member
Join Date: Nov 2006
Real Name: Eddie
Location: Australia
Watch: A few.
Posts: 37,534
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I do the cooking at home girls.
Last night: Chilli and ginger prawns with mussels, scallops and tomato/on pasta. 
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15 May 2012, 07:00 PM
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#9 | |
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Banned
Join Date: Nov 2010
Location: Kingstown
Posts: 58,279
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Quote:
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15 May 2012, 07:37 PM
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#10 |
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2024 SubLV41 Pledge Member
Join Date: Nov 2006
Real Name: Eddie
Location: Australia
Watch: A few.
Posts: 37,534
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Tell me you used the wine for cooking?
Yes, I had a chilled red and J only drinks he fizzy stuff.
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15 May 2012, 07:37 PM
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#11 |
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"TRF" Member
Join Date: Jan 2008
Real Name: Martin
Location: UK
Posts: 7,023
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Apple crumble
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15 May 2012, 09:09 PM
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#12 |
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2024 ROLEX DATEJUST41 Pledge Member
Join Date: Feb 2007
Location: Japan
Watch: ing your back.
Posts: 16,179
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Wow! Apple crumble! Oh my...
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