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11 March 2013, 03:34 AM | #1 |
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As close to Harrods as you can get.............
My wife found this new item in our store today and believe me it tastes as good as Harrods.
Just in case this is a one time stock occurence I'm going to the store tomorrow to pick up a case or two. |
11 March 2013, 03:37 AM | #2 |
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Get some wine to go with that
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11 March 2013, 03:39 AM | #3 |
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11 March 2013, 03:41 AM | #4 |
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I think I can smell it over here in Stockholm... no wait a minute that was something else
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11 March 2013, 03:42 AM | #5 |
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Yup, red to lower your cholesterol.
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11 March 2013, 03:43 AM | #6 |
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Love it Mon
Enjoy it Did you ever tried it this way . . . takes a few weeks to get the port drained into the Stilton . . . . tastes even more intense . . . . mmmmmm mmmmm mmmm HAGS |
11 March 2013, 03:53 AM | #7 |
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I think I'll go with a Sauterne.
Tried it with Port of course but never that set-up, looks lovely. |
11 March 2013, 04:02 AM | #8 |
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11 March 2013, 04:04 AM | #9 |
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11 March 2013, 04:06 AM | #10 |
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11 March 2013, 04:04 AM | #11 |
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I'll have to send you some Stinking Bishop, Mon. Officially Britain's smelliest cheese.
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11 March 2013, 04:06 AM | #12 |
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[QUOTE=The Joker;4012451]I'll have to send you some Stinking Bishop, Mon. Officially Britain's smelliest cheese.
QUOTE] The more it smells the better it tastes. The smelliest (is that a word) I can think of is the Danish Gamle Ole, but ohhhh so good. |
11 March 2013, 04:07 AM | #13 |
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Never heard of it Mon, but I enjoy a bit of blue
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11 March 2013, 05:10 AM | #14 |
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Darn it Mon, I now have the urge of eating some cheese.
I must admit I have never been tempted to try blue cheese, something I find shameful as I love to discover new things. I should definitely give at least one kind a try.
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11 March 2013, 07:05 AM | #15 |
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is it real stinky cheese or is it just stinky?
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11 March 2013, 07:59 AM | #16 |
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800 feet away from Harrods,just saying,Mon.
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11 March 2013, 08:34 AM | #17 |
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11 March 2013, 08:32 AM | #18 |
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I'd like to try the real deal.
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11 March 2013, 07:17 PM | #19 |
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Eat blue before you go to sleep and youll dream like Spielberg!
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11 March 2013, 07:37 PM | #20 |
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11 March 2013, 08:10 PM | #21 |
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Hope it doesn't make you feel like a vegetarian crocodile!!
http://www.dairyreporter.com/R-D/Che...ams-says-study |
11 March 2013, 09:21 PM | #22 |
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We need to re-stock this summer Mon!
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12 March 2013, 02:27 AM | #23 |
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12 March 2013, 05:15 AM | #24 |
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I will probably go over for the day or possible a weekend in April.
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12 March 2013, 06:29 AM | #25 |
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12 March 2013, 06:55 AM | #26 |
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I will let you know what dates if you are interested of tag along
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12 March 2013, 01:23 AM | #27 |
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Must admit that I love Stilton and I love Port.
This is just my opinion and nothing more, but pouring the Port into the Stilton, IMHO is a waste of good cheese and a waste of good Port, Stilton has a distinctive taste without adding other flavours. I have tried it like that but preferred eating cheese from a plate with a biscuit and drinking Port from a Port glass. I find that Port can cultivate one of the best hangovers known to man.
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12 March 2013, 02:21 AM | #28 |
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If you want s really good smelly cheese . . . this is it !
Amazing . . . le picant . . . really strong ! But with a nice port or red wine . . . http://en.wikipedia.org/wiki/Fromage_de_Herve HAGOne |
12 March 2013, 07:07 AM | #29 |
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I really enjoy cheese but only the ones with strong flavor.....Blue cheese, Cheddar(aged 8 or more years), aged Swiss and even the really smelly ones as well!!!
Nothing like good old Stilton Blue...there are really a lot of excellent cheeses to try and eat from all over the world..... Take it easy.....Leo
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12 March 2013, 08:03 PM | #30 |
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May fav cheeses are Comte and Montagnolo blue. Will be going to Bond street next week so will probably swing by Fortnums and see what theyve got in.
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