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8 July 2017, 07:54 PM | #1 |
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CAUTION FOOD PICS--2am SHRIMP BOIL
Went to store bought 3lbs ( 1 1/2 kilo) shrimp, peel shrimp, fire up the burner, add one 40 oz beer and cup of vinegar, Old Bay and bring to a boil for 3-4 minutes.
My favorite seasoning Sprinkle more old bay on it when it cools Sent from my iPhone using Tapatalk
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8 July 2017, 07:55 PM | #2 |
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I'll be right there!
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8 July 2017, 07:55 PM | #3 |
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no judgment from me.. that looks really good
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8 July 2017, 08:00 PM | #4 |
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looks great
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8 July 2017, 08:08 PM | #5 |
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prawns look good!
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8 July 2017, 08:18 PM | #6 |
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8 July 2017, 08:59 PM | #7 |
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I am guessing you are on the east coast of the USA? Most people out west have never heard of Old Bay.
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8 July 2017, 09:12 PM | #8 |
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I guess I must've missed the invite
Looks scrumptious Mark |
8 July 2017, 09:15 PM | #9 |
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Looks great.
Were you using the bezel to time the cooking?
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8 July 2017, 09:18 PM | #10 |
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Looks good.
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8 July 2017, 09:56 PM | #11 |
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I had a stay in D.C. for a while and the Chesapeake Bay Blue Crabs were cooked on the side of the road and steamed with old bay seasoning, I think it was July and August when they were caught and sold by the trappers. They were sooo good. I'd suck the grey matter, stomach right out of the crab, a little work but but nothing a wooden hammer and a few cold beers wouldn't take care of. Claws and legs so good !
No crabs here in the desert but Old Bay is in every store and lots of shrimp too Anyone that's had these knows how good the inside of a 🦀 Crab is. Thats the best part bezel on GMT is the best invention in the world for cooking, travel and massages
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8 July 2017, 10:09 PM | #12 |
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CAUTION FOOD PICS--2am SHRIMP BOIL
Looks great!
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8 July 2017, 10:43 PM | #13 |
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Mark!!!!! First the Hulk, THEN the vino and now THIS!!!!!! Your posts are making me drool!!!!! That kooks great!
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8 July 2017, 10:47 PM | #14 | |
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Quote:
https://www.rolexforums.com/showthread.php?t=547011
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8 July 2017, 10:54 PM | #15 | |
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Quote:
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8 July 2017, 11:40 PM | #16 |
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Mark, you are on a roll with the food posts this week. Looks like your eating well. enjoy the weekend, my friend.
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8 July 2017, 11:54 PM | #17 |
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Going to the store and getting Shrimp. Looks great.
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9 July 2017, 08:05 AM | #18 | |
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Quote:
My mom was a chef in her own right, I was the only boy who really jumped in. I cook all the time, wife's not aloud in the kitchen. I'd put up more pictures of all my cooking but I always forget to take the pictures. It's truly a passion for me, as it's not uncommon to do all holiday dinners and summer grill outside every weekend by the pool. I do it much less now as daughter is moved and I travel so much. I do more cooing when it's not 125 degrees outside, so winter is when I get down to work. I love to pair wine with my meals. Cabernet goes with anything Hope all is well and there's only room for 1 chef in the kitchen and Gerardo was first Thanks everyone. It's all about prep and being organized.. and passion. It would be fun for Gerardo and I to do a demonstration meal in a real demonstration kitchen at a GTG Mark
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8 July 2017, 10:44 PM | #19 |
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Oh, and speaking of crabs, 3 weeks ago I had Florida Stone Crab for the first time at a very nice restaurant and thought they were disgusting. Sorry Florida, nothing beats Alaskan Jumbo King Crab. The cold water makes a huge difference. Each leg weighed 3/4 of a pound and so sweet tasting. Butter, lemon and red pepper flakes. I was in heaven in my own kitchen loving every minute of it. Worth every bit of the mess I made. Kitchen shears sliced them right down the leg so no work as your eating them.
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9 July 2017, 12:08 AM | #20 |
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Nice mark
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9 July 2017, 12:34 AM | #21 |
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Yum!!!
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9 July 2017, 01:02 AM | #22 |
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Yummy Mark! Those looks tasty! 👍🍷
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9 July 2017, 01:40 AM | #23 |
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Mark, everyone is on the way to taste these. I don't think you made enough!
You are living right my friend. Sent from my iPhone using Tapatalk
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9 July 2017, 02:30 AM | #24 |
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yes please!
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9 July 2017, 03:57 AM | #25 |
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Looks great Mark. Simple preparation is often the best.
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9 July 2017, 04:57 AM | #26 |
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Love to join you, unfortunately, shellfish can bring on a bout of gout, so I best pass this time. Cheers anyway.
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9 July 2017, 07:05 AM | #27 |
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Looks great.
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9 July 2017, 08:51 AM | #28 |
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They look so good, Mark! And I'm big fan of Old Bay too.. That can be an app at our next GTG!
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9 July 2017, 08:55 AM | #29 | |
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Quote:
They have that spicy taste and would go so great with some beer and wine .. drink the same beer as I cook them in. I use nice cab in my onion soup and serve the same wine for dinner. It's amazing ! Nice pick up by the way and welcome to the elite club !
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9 July 2017, 08:57 AM | #30 | |
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Thanks, loving that watch. My only regret is not getting it sooner - hear that, G?!?!?
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