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24 July 2017, 12:14 AM | #1 |
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Lets share a simple Mexican recipe with TRF
Good morning TRF! In words of Auguste Gusteau (Disney's Ratatouille) 'Everyone can cook' so why not sharing a simple local recipe with my virtual family?
The dish: Migas con Huevo. This is a traditional breakfast from the north east part of Mexico, very easy to prepare, so go into the kitchen and fix this. |
24 July 2017, 12:16 AM | #2 |
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Ingredients: corn tortillas, onion, tomamto, eggs, oil and pepper (I like Serrano or Jalapeno; if you are into spices, if not, do not add this). Salt and pepper.
PLEASE do NOT use canned products! |
24 July 2017, 12:17 AM | #3 |
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First, cut into small pieces.
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24 July 2017, 12:21 AM | #4 |
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Pulls up a seat ..
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24 July 2017, 12:26 AM | #5 |
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In a pan, over low heat, add oil and, once this is hot, add onion
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24 July 2017, 12:33 AM | #6 |
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Quantity: I use two tortillas, two eggs, some onion, half a large tomato per person.
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24 July 2017, 12:34 AM | #7 |
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So far so good!
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24 July 2017, 12:41 AM | #8 |
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No pics G
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24 July 2017, 12:43 AM | #9 |
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24 July 2017, 12:48 AM | #10 |
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Looking good!
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24 July 2017, 12:58 AM | #11 |
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After a short time, onion will turn translucent (not even a minute) add tomato and pepper
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24 July 2017, 12:59 AM | #12 |
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Tomato will release a lot of liquid, let it reduce (evaporate) over low heat to concentrate flavors. Add salt and pepper.
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24 July 2017, 01:01 AM | #13 |
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24 July 2017, 01:01 AM | #14 |
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24 July 2017, 01:01 AM | #15 |
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While still having some liquid left add tortillas
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24 July 2017, 01:02 AM | #16 |
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Mix them with the sauce and turn the heat to medium high. Spread over the pan. What we want is to have the tortilla soak on the sauce but also be crisp because of the oil (crunchy)
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24 July 2017, 01:04 AM | #17 |
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Let tortillas and sauce sit, do not keep moving as you will get a big mess (tortillas will break)
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24 July 2017, 01:14 AM | #18 |
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What about the eggs G?
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24 July 2017, 01:14 AM | #19 |
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Left the upper part as you want this. The semi burnt is tomato and adds flavor.
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24 July 2017, 01:15 AM | #20 |
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Turn heat to low and add eggs. Just break them and let cook. Do NOT stir, this is not scrambled eggs!
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24 July 2017, 01:17 AM | #21 |
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Wow....Looks delicious
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24 July 2017, 01:17 AM | #22 |
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Use a spatula to turn uncooked part (top) to the bottom. Not everything together as a big omelette, but in sections/parts. When egg is cooked, serve. Sides can be refried beans, avocado and/or some more pepper!
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24 July 2017, 01:20 AM | #23 |
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What to wash it down with G?
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24 July 2017, 01:19 AM | #24 |
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Every bite will have the crispiness of the tortilla, egg, and that simple yet beautiful tomato and onion sauce!
Enjoy! |
24 July 2017, 01:21 AM | #25 |
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24 July 2017, 01:28 AM | #26 |
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Yes, Posted And tastes great!!!! Cheers! ...added It is!!!! Your favorite coffee. Or, if you added spiciness, nice cold orange juice Do not think so, but thank you! |
24 July 2017, 01:30 AM | #27 |
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Lovely stuff, and mouthwatering pics!
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24 July 2017, 01:27 AM | #28 |
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That looks delicious!
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24 July 2017, 01:28 AM | #29 |
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24 July 2017, 01:30 AM | #30 |
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