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MonBK · 14 May 2012, 04:13 AM

.....this?

JohnBoy · 14 May 2012, 08:06 AM

Defenitely not a pork steak. How about a big porterhouse, with grilled mushrooms and a huge baked spud. And don't forget to share it - it is Mother's Day!

rodrob59 · 14 May 2012, 08:09 AM

Bone-in Ribeye, thick as you can.

Runnin' Rebel · 14 May 2012, 06:15 PM

Quote:

Originally Posted by rodrob59

Bone-in Ribeye, thick as you can.

bayerische · 14 May 2012, 08:10 AM

Entrecote.

sea-dweller · 14 May 2012, 01:45 PM

Rib eye, or New York, a salad and a backed potato with "the works"...

FeelingTheBlues · 14 May 2012, 02:24 PM

A big one...

Demosthene · 14 May 2012, 02:40 PM

Skirt steak.
You have to work a bit more with it, but the flavour is unparalleled!

Runnin' Rebel · 14 May 2012, 06:25 PM

Quote:

Originally Posted by Demosthene

Skirt steak.
You have to work a bit more with it, but the flavour is unparalleled!

Demosthene, you guys have Flank steak down under, kinda the same thing but better quality. Marinade that thing over night, excellent. Teriyaki, crushed garlic, fresh ground pepper and red onion. Put it in a gallon size baggie, squeeze all the air out of it and shake it every few hours.

Barbecue on 500 degrees and flip it, after about 4 mins on each side for medium rare.

And your right, the flavor crazy good, and it's a cheap cut of meat.

TSW · 14 May 2012, 02:42 PM

Entrecote

fusionstorm · 14 May 2012, 04:53 PM

Tube??

I kid, I kid........

Incorrigible · 15 May 2012, 12:54 PM

I thought the same! You can't pose that question without expecting that answer.

Andad · 14 May 2012, 05:07 PM

Kobe - but the real one.

We're having garlic, chilli and ginger prawns with steamed black mussels tonight - got anything to go with that?

MonBK · 14 May 2012, 06:24 PM

Quote:

Originally Posted by directioneng

Kobe - but the real one.

We're having garlic, chilli and ginger prawns with steamed black mussels tonight - got anything to go with that?

With the garlic and ginger I'd go beer & shots (Vodka or Sake) and afterwards with the cheese platter I'd open this.

Andad · 14 May 2012, 07:11 PM

Quote:

Originally Posted by MonBK

With the garlic and ginger I'd go beer & shots (Vodka or Sake) and afterwards with the cheese platter I'd open this.

figbo · 15 May 2012, 12:21 AM

Quote:

Originally Posted by directioneng

Kobe - but the real one.

Kobe from Florida is the best!

FeelingTheBlues · 15 May 2012, 02:43 AM

Quote:

Originally Posted by figbo

Kobe from Florida is the best!

azguy · 15 May 2012, 12:51 AM

A beautiful filet with mushroom sauce

steak.jpg

STEELINOX · 15 May 2012, 12:59 AM

Quote:

Originally Posted by MonBK

.....this?

Too much work for a fine dribble ya gots there chief, why not open a can of Campbells "Beef Barley" soup, instead

MonBK · 15 May 2012, 05:37 AM

[QUOTE=STEELINOX;3288591]Too much work for a fine dribble ya gots there chief, why not open a can of Campbells "Beef Barley" soup, instead

QUOTE]

It almost looks real.

A.J.R. · 15 May 2012, 05:57 AM

What steak did you settle on?

MonBK · 15 May 2012, 06:13 AM

Quote:

Originally Posted by A.J.R.

What steak did you settle on?

Entrecote

FNFZ4 · 15 May 2012, 06:21 AM

How about a tee booooonnnne stiake?

G8RDPM · 15 May 2012, 11:09 AM

A big bone in ribeye goes with everything. Even a GMT!
And can someone please teach me how to rotate a pic!

Runnin' Rebel · 15 May 2012, 12:58 PM

Quote:

Originally Posted by G8RDPM

A big bone in ribeye goes with everything. Even a GMT!
And can someone please teach me how to rotate a pic!

Photobucket rotates a picture like a mofo

14 May 2012, 08:09 AM	#3
rodrob59 "TRF" Member Join Date: Jun 2011 Real Name: Rod Location: Atlanta, GA Watch: YG DD 18238 Posts: 1,540	Bone-in Ribeye, thick as you can. __________________ I ask you to judge me by the enemies I have made. -Franklin D. Roosevelt

14 May 2012, 08:10 AM	#5
bayerische "TRF" Member Join Date: Nov 2009 Real Name: Andreas Location: Margaritaville Watch: Smurf Posts: 19,879	Entrecote. __________________ Yeah, well, you know, that's just, like, your opinion, man.

14 May 2012, 02:24 PM	#7
FeelingTheBlues "TRF" Member Join Date: Sep 2011 Real Name: Carl Location: Always moving Watch: If you wish... Posts: 22,039	A big one... __________________ Mon corps c'est un pays en guerre sur l'point d'finir, Le général de l'armée de terre s'attend au pire, J'ai faim, j'ai frette, je suis trop faible pour me lever debout, On va hisser le drapeau blanc un point c'est tout. - André Fortin

14 May 2012, 02:42 PM	#10
TSW "TRF" Member Join Date: Feb 2009 Real Name: TSW Location: Le Brassus Watch: Rolex & AP's Posts: 27,449	Entrecote __________________ AP Owners Club IG @swiss.watch.connection

14 May 2012, 04:53 PM	#11
fusionstorm "TRF" Member Join Date: May 2009 Location: Piedmont, CA Watch: various vintage Posts: 2,272	Tube?? I kid, I kid........ __________________ 1680 MK II 2.2M (my daily); 1655 MK IV 8.1M (my 1st vintage); 16660 x 4 - 8.0M spider & matte 7.4M, 8.0M, 8.0M; 16610LV F MK I/MK I; 116528 Z; 14060 M COSC; Tudor 75090 Gone.....never forgotten: 14000 F, 14060 V COSC, PAM 048, 16623 F, 1680 MK V 3.1M, 16800 matte 8.3M & 1655 MK IV 7.4M

14 May 2012, 08:06 AM	#2
JohnBoy "TRF" Member Join Date: Nov 2009 Real Name: John Location: Seattle, WA USA Watch: Rolex - a few! Posts: 1,472	Defenitely not a pork steak. How about a big porterhouse, with grilled mushrooms and a huge baked spud. And don't forget to share it - it is Mother's Day!

14 May 2012, 01:45 PM	#6
sea-dweller "TRF" Member Join Date: Oct 2007 Real Name: Dennis Location: Bay Area - 925 Posts: 40,018	Rib eye, or New York, a salad and a backed potato with "the works"...

14 May 2012, 02:40 PM	#8
Demosthene "TRF" Member Join Date: Oct 2007 Location: Perth Australia Posts: 1,326	Skirt steak. You have to work a bit more with it, but the flavour is unparalleled!

15 May 2012, 12:54 PM	#12
Incorrigible "TRF" Member Join Date: Nov 2011 Real Name: J. Knapmeyer Location: Huntington Beach Watch: 116520 & PAM 321 Posts: 226	I thought the same! You can't pose that question without expecting that answer.

14 May 2012, 05:07 PM	#13
Andad 2024 SubLV41 Pledge Member Join Date: Nov 2006 Real Name: Eddie Location: Australia Watch: A few. Posts: 37,534	Kobe - but the real one. We're having garlic, chilli and ginger prawns with steamed black mussels tonight - got anything to go with that? __________________ E

15 May 2012, 12:51 AM	#18
azguy Banned Join Date: Sep 2011 Real Name: ------- Location: ------- Watch: --------- Posts: 12,609	A beautiful filet with mushroom sauce steak.jpg

15 May 2012, 05:37 AM	#20
MonBK Banned Join Date: Nov 2010 Location: Kingstown Posts: 58,279	[QUOTE=STEELINOX;3288591]Too much work for a fine dribble ya gots there chief, why not open a can of Campbells "Beef Barley" soup, instead QUOTE] It almost looks real.

15 May 2012, 05:57 AM	#21
A.J.R. "TRF" Member Join Date: Jun 2011 Real Name: AJ Location: Oregon Watch: SUBC, DJII Posts: 1,827	What steak did you settle on? __________________

15 May 2012, 06:21 AM	#23
FNFZ4 2024 Pledge Member Join Date: Jan 2012 Real Name: Alfred Location: DC Metro Watch: None Posts: 29,368	How about a tee booooonnnne stiake? __________________ NEED PC HELP? ASK HERE! Watches: Patek 5205G \| Patek 5167A \| 16613 Serti \| 116718 Green \| 216570 Black \| 16700 Pepsi Wish list: Patek 5726/1 \| AP RG Ceramic \| Patek 5712 \| Patek 5130

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