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15 October 2013, 07:43 AM | #1 |
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Can I Time Steaks With It?
Yep
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JJ |
15 October 2013, 07:48 AM | #2 |
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Nice combo!
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15 October 2013, 07:52 AM | #3 |
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I don't see why not. Nice pic!!
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15 October 2013, 07:52 AM | #4 |
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I never time meat but cool pic!
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15 October 2013, 07:55 AM | #5 |
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Looks to be timed to perfection Paulie!!
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15 October 2013, 07:58 AM | #6 |
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I must of been in the shower when you called to invite me!!
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15 October 2013, 08:00 AM | #7 |
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15 October 2013, 08:04 AM | #8 |
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Daytona may be more appropriate. But, if you cook it for 10 minutes exactly, you should use the YMII.
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15 October 2013, 11:28 AM | #9 | |
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Quote:
The best instrument for cooking is a countdown timer, which of course, the YMII is, but it is limited to intervals of ten minutes, which may or may not be sufficient, depending on a multitude of variables. But of course, any timekeeping device will do in a pinch and the Sub is quite capable of helping the alert cook to do his job. I know these things because I am a volunteer burger flipper the Lobo Wing of the Commemorative Air Force. Oh, and I own a Sub, various chronographs, and I have a countdown timer on my smartphone.
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15 October 2013, 08:10 AM | #10 |
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I used to use my Sub to time the laundry, but that was before Mrs EEH100773 fired me from that job and took it over for herself.
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15 October 2013, 08:14 AM | #11 |
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Nice, enjoy!
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15 October 2013, 08:15 AM | #12 |
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SPEM SUCCESSUS ALIT |
15 October 2013, 08:20 AM | #13 |
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Works like a charm
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15 October 2013, 08:22 AM | #14 |
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Wow that is
I didn't know you had an LV Very nice piece, and a great choice that only comes with experience. As for the steaks, this is crazy but I woke up last night at 4am feeling restless and turned on the radio. I caught the last minute of a radio interview of Heston Bluminfeld a very famous chef from Europe. He said next time you cook a steak, instead of cooking it on one side and then the other, to turn the steak every 15 seconds. He said the results will be amazing. Now I haven't tried it, but it sounds to me like a rotisserie kind of cooking without a rotisserie. Anyway that is my tip for the day. Personally, I use the George Foreman grill and it cooks both sides at once
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15 October 2013, 07:27 PM | #15 | |
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Quote:
The George Foreman cooks very well. We have one and use it on occasion Mrs mailman likes her steak cooked more than I do, hence the 20 minutes. I put mine on the top rack for five minutes while hers is cooking, then throw it on the burners. Front and back burners on medium, middle burner off
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15 October 2013, 08:22 AM | #16 |
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Great shot...yes
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15 October 2013, 08:59 AM | #17 |
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If you own a watch that can't it's a dress watch for sure!
Nice LV and great looking steaks! Sent from my DROID RAZR using Tapatalk
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15 October 2013, 09:07 AM | #18 |
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Watch and steaks look great Paulie!
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15 October 2013, 09:07 AM | #19 |
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Mine medium rare please
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15 October 2013, 09:16 AM | #20 |
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They look just right I see red juices oozing out. Perfect rare/medium rare! My favorite way to eat a steak! I can smell them cooking right now! Oh cool watch also man!
Tom |
15 October 2013, 09:16 AM | #21 |
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22 minutes???
Those poor steaks...
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15 October 2013, 09:18 AM | #22 |
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Wheres the invite?
Enjoy those stakes and that lovely watch buddy! |
15 October 2013, 09:25 AM | #23 |
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Did you cook enough for the rest of us ? I use it all the time to time the grill.
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15 October 2013, 11:29 AM | #24 |
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Haha! Too funny! Love the LV!
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15 October 2013, 11:40 AM | #25 |
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I say yes, but your steak has to be burned to a crisp......20+min!!!!!!!
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15 October 2013, 11:54 AM | #26 |
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Yum x2!
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15 October 2013, 01:45 PM | #27 |
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20min well done?
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15 October 2013, 01:51 PM | #28 |
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15 October 2013, 02:38 PM | #29 |
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15 October 2013, 02:48 PM | #30 |
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Great shot. Hot fire is key.
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