ROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEX

Art 1 · 25 October 2013, 03:55 AM

Lion · 25 October 2013, 03:59 AM

I can actually say I have never had one of those "Thingys".....so they actually do taste good???

Art 1 · 25 October 2013, 04:11 AM

Quote:

Originally Posted by Lion

I can actually say I have never had one of those "Thingys".....so they actually do taste good???

Yes, they are very popular. Now that I'm eating better I don't get them but once or twice each time they are back.

samsmart · 25 October 2013, 02:30 PM

Quote:

Originally Posted by Art 1

Yes, they are very popular. Now that I'm eating better I don't get them but once or twice each time they are back.

Me too, only once or twice..... per day! :thumbup:

Sent from my SPH-L720 using Tapatalk 2

Hooper · 28 October 2013, 07:02 AM

Quote:

Originally Posted by Art 1

Yes, they are very popular. Now that I'm eating better I don't get them but once or twice each time they are back.

I think you need a pound or two of Reo Thompson Mint Smoothies to wash that down Art

Art 1 · 28 October 2013, 07:06 AM

Quote:

Originally Posted by Hooper

I think you need a pound or two of Reo Thompson Mint Smoothies to wash that down Art

If you only knew how bad I would like some of those.

Hooper · 28 October 2013, 07:11 AM

Quote:

Originally Posted by Art 1

If you only knew how bad I would like some of those.

Tis the season Art!! Tis the season

cop414 · 25 October 2013, 03:59 AM

More power to ya... never liked them.

The Joker · 25 October 2013, 04:05 AM

Not been available in the UK for a while, I've signed a petition somewhere to bring it back.

Art 1 · 25 October 2013, 04:12 AM

Quote:

Originally Posted by The Joker

Not been available in the UK for a while, I've signed a petition somewhere to bring it back.

I'll have to ship you a few.

Baco Noir · 25 October 2013, 04:20 AM

I wouldn't eat a rib sandwich with real bones in it, so why would anyone want one fake ones molded into it?

Any product that molds fake bones in to make it look more like its name scares the crap out of me.

I can't bring myself to eat one.

The Joker · 25 October 2013, 04:38 AM

Quote:

Originally Posted by Baco Noir

I wouldn't eat a rib sandwich with real bones in it, so why would anyone want one fake ones molded into it?

Any product that molds fake bones in to make it look more like its name scares the crap out of me.

I can't bring myself to eat one.

Yes I've wondered why it's called Mcrib, and there's no ribs in it.

It's a product of "restructured meat technology." so guess they could make it any shape they wanted, and decided to make it look like ribs, and more appetising.

Grumpy Badger · 25 October 2013, 04:40 AM

Quote:

Originally Posted by The Joker

It's a product of "restructured meat technology." so guess they could make it any shape they wanted, and decided to make it look like ribs, and more appetising.

...rather than make it look like snouts and sphincters to make it look more accurate...?!

The Joker · 25 October 2013, 04:41 AM

Quote:

Originally Posted by Grumpy Badger

...rather than make it look like snouts and sphincters to make it look more accurate...?!

You're putting Art off his meal.

mjclark32 · 25 October 2013, 04:25 AM

Only made it through about half of one a couple years ago

Grumpy Badger · 25 October 2013, 04:35 AM

Why does this immediately spring to mind...

Krusty: Listen, about the Ribwich. We won't be making them anymore. The animal we made them from is now extinct.
Homer: The pig?
Otto: The cow?
Krusty: You're way off. Think smaller...think more legs.

I wouldn't put one of those things I'm my mouth if you paid me!

FeelingTheBlues · 28 October 2013, 03:58 AM

So, Art, how many of these should I eat weekly to grow muscles?

I feel like trying one though...just for the sake of it.

Quote:

Originally Posted by Grumpy Badger

Why does this immediately spring to mind...

Krusty: Listen, about the Ribwich. We won't be making them anymore. The animal we made them from is now extinct.
Homer: The pig?
Otto: The cow?
Krusty: You're way off. Think smaller...think more legs.

I wouldn't put one of those things I'm my mouth if you paid me!

I remember that scene, it was hilarious!

bayerische · 25 October 2013, 04:39 AM

I've never tasted McRib! I'm sure it's good.

Grumpy Badger · 25 October 2013, 04:44 AM

Looking at his pic of that thing put me off mine first!

Darlinboy · 25 October 2013, 09:55 AM

Quote:

Originally Posted by Grumpy Badger

Looking at his pic of that thing put me off mine first!

This from the land of Haggis!

McRibs are delicious, the one and only thing I would go to McD's to enjoy.

Baco Noir · 25 October 2013, 05:16 AM

Google just made me very happy that I've never eaten one...

http://finance.yahoo.com/news/11-ama...170212930.html

3. The McRib is a product of "restructured meat technology."

Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "restructured meat product" that the McRib is actually made of.

According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs.

mtrunner · 25 October 2013, 05:36 AM

Quote:

Originally Posted by Baco Noir

Google just made me very happy that I've never eaten one...

http://finance.yahoo.com/news/11-ama...170212930.html

3. The McRib is a product of "restructured meat technology."

Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "restructured meat product" that the McRib is actually made of.

According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs.

If this description doesn't make you want to vomit I don't know what will.

The Joker · 25 October 2013, 05:23 AM

Yes but all that is irrelevant, they smothered it in BBQ sauce.

I'd probably eat a bar of soap if it was covered with BBQ sauce.

BNA/LION · 25 October 2013, 07:16 AM

Parts is Parts!

Instruction for making a McRib;
1) Collect meat parts
2) Put meat parts in grinder
3) Compact meat parts in McRib former
4) Make thousands of formed McRibs from various meet parts and ship internationally
Yummmmy? I think not.

Lisa · 25 October 2013, 07:24 AM

I'm sorry, Art... but after the "pink slime" publicity I just can't bring myself to go anywhere near a McDonald's. (runs off to barf...)

But hey.... ya going to eat all of those fries?

Lion · 26 October 2013, 08:04 AM

Quote:

Originally Posted by Lisa

I'm sorry, Art... but after the "pink slime" publicity I just can't bring myself to go anywhere near a McDonald's. (runs off to barf...)

But hey.... ya going to eat all of those fries?

Lisa, I like their fries(the only "Thingy's I eat their) too.....but did you know all Fast Food Places use fries which are first soaked in sugar water as part of their processing. This way when they are timed in the Deep Fat Fryer...they come out all golden and brown and consistent!!!

figbo · 28 October 2013, 01:44 AM

I thought I was your old pal....

Art 1 · 28 October 2013, 01:50 AM

Quote:

Originally Posted by figbo

I thought I was your old pal....

You are my pal Raf of course, but you are not old.

cajunron · 28 October 2013, 03:02 AM

Quote:

Originally Posted by figbo

I thought I was your old pal....

Foxy1 · 25 October 2013, 07:35 AM

Seeing that I am quite pleased that I can say I have never been in a McDonald's or eaten their food.

25 October 2013, 03:55 AM	#1
Art 1 Banned Join Date: Feb 2008 Location: Florida, Canada Watch: Rol/Seik/Tud/Omega Posts: 30,244	My old pal McRib is back. Yessss.

25 October 2013, 03:59 AM	#2
Lion "TRF" Member Join Date: Jan 2009 Real Name: Leo Location: Midwest Watch: GMT-II 16710 PEPSI Posts: 21,461	I can actually say I have never had one of those "Thingys".....so they actually do taste good??? __________________ SS GMT-II 16710 PEPSI(Z-serial#) THE ONLY DIFFERENCE BETWEEN MEN AND BOYS IS THE PRICE OF THE TOYS!!! MontBlanc Meisterstuck Doue Silver Barley MontBlanc Meisterstuck Solitaire Doue Signum Proud Card Carrying Member of the Curmudgeons.....Yikes!!!

25 October 2013, 03:59 AM	#8
cop414 TRF Moderator & 2024 SubLV41 Patron Join Date: Apr 2012 Real Name: Tim Location: Pennsylvania Watch: 14060M Posts: 72,256	More power to ya... never liked them. __________________ Rolex Submariner 14060M Omega Seamaster 2254.50 DOXA Professional 1200T Card carrying member of TRF's Global Association of Retro-Grouch-Curmudgeons TRF's "After Dark" Bar & NightClub Patron P Club Member #17 2 FA ENABLED

25 October 2013, 04:20 AM	#11
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,973	I wouldn't eat a rib sandwich with real bones in it, so why would anyone want one fake ones molded into it? Any product that molds fake bones in to make it look more like its name scares the crap out of me. I can't bring myself to eat one. __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

25 October 2013, 04:25 AM	#15
mjclark32 "TRF" Member Join Date: Mar 2010 Real Name: MJC Location: PHL USA Watch: IWC, Rolex, AP Posts: 29,232	Only made it through about half of one a couple years ago __________________

25 October 2013, 04:05 AM	#9
The Joker "TRF" Member Join Date: Sep 2010 Location: Gotham Posts: 9,641	Not been available in the UK for a while, I've signed a petition somewhere to bring it back.

25 October 2013, 04:35 AM	#16
Grumpy Badger "TRF" Member Join Date: Mar 2011 Real Name: Mark Location: Bonny Scotland Watch: 14060M Sub (cosc) Posts: 5,280	Why does this immediately spring to mind... Krusty: Listen, about the Ribwich. We won't be making them anymore. The animal we made them from is now extinct. Homer: The pig? Otto: The cow? Krusty: You're way off. Think smaller...think more legs. I wouldn't put one of those things I'm my mouth if you paid me! __________________ Don't mind me. I'm full of scotch, bitterness and impure thoughts! "You have enemies? Good! That means you stood up for something, sometime in your life." Sir Winston Leonard Spencer-Churchill KG, OM, CH, TD, PC, DL, FRS.

25 October 2013, 04:39 AM	#18
bayerische "TRF" Member Join Date: Nov 2009 Real Name: Andreas Location: Margaritaville Watch: Smurf Posts: 19,879	I've never tasted McRib! I'm sure it's good. __________________ Yeah, well, you know, that's just, like, your opinion, man.

25 October 2013, 04:44 AM	#19
Grumpy Badger "TRF" Member Join Date: Mar 2011 Real Name: Mark Location: Bonny Scotland Watch: 14060M Sub (cosc) Posts: 5,280	Looking at his pic of that thing put me off mine first! __________________ Don't mind me. I'm full of scotch, bitterness and impure thoughts! "You have enemies? Good! That means you stood up for something, sometime in your life." Sir Winston Leonard Spencer-Churchill KG, OM, CH, TD, PC, DL, FRS.

25 October 2013, 05:16 AM	#21
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,973	Google just made me very happy that I've never eaten one... http://finance.yahoo.com/news/11-ama...170212930.html 3. The McRib is a product of "restructured meat technology." Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "restructured meat product" that the McRib is actually made of. According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs. __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

25 October 2013, 05:23 AM	#23
The Joker "TRF" Member Join Date: Sep 2010 Location: Gotham Posts: 9,641	Yes but all that is irrelevant, they smothered it in BBQ sauce. I'd probably eat a bar of soap if it was covered with BBQ sauce.

25 October 2013, 07:16 AM	#24
BNA/LION 2024 SubLV41 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,659	Parts is Parts! Instruction for making a McRib; 1) Collect meat parts 2) Put meat parts in grinder 3) Compact meat parts in McRib former 4) Make thousands of formed McRibs from various meet parts and ship internationally Yummmmy? I think not. __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

25 October 2013, 07:24 AM	#25
Lisa "TRF" Member Join Date: Sep 2007 Location: oklahoma city Posts: 15,741	I'm sorry, Art... but after the "pink slime" publicity I just can't bring myself to go anywhere near a McDonald's. (runs off to barf...) But hey.... ya going to eat all of those fries?

28 October 2013, 01:44 AM	#27
figbo "TRF" Member Join Date: Jan 2008 Real Name: El Raf-O Location: florida Watch: tt GMT2c,Omega Posts: 19,687	I thought I was your old pal.... __________________ member # 9862 Best bartender in the world!! Last of the Bastid Tossers p club member #9

25 October 2013, 07:35 AM	#30
Foxy1 "TRF" Member Join Date: Mar 2013 Real Name: Steve Location: Everywhere Watch: Love them all Posts: 1,503	Seeing that I am quite pleased that I can say I have never been in a McDonald's or eaten their food. __________________ There is only one difference between a madman and me. The madman thinks he is sane. I know I am mad. Salvador Dali

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)