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BNA/LION · 19 March 2015, 03:16 PM

If you like to cook and don't know about Rosle you may want to check this website out!

http://www.rosleusa.com/

The Wife has a collection going...

mtrunner · 20 March 2015, 04:32 AM

Very nice. Gives me some great ideas for my wife.

handsfull · 20 March 2015, 05:02 AM

Rosle has an excellent garlic press! We've had one for years. Great/tough stuff. I'm also a fan of WMF.

Now working on the kitchen knives, have older Wusthof and switching to Japanese....much harder steels/less sharpening involved.

wantonebad · 20 March 2015, 05:28 AM

Quote:

Originally Posted by handsfull

Rosle has an excellent garlic press! We've had one for years. Great/tough stuff. I'm also a fan of WMF.

Now working on the kitchen knives, have older Wusthof and switching to Japanese....much harder steels/less sharpening involved.

It's funny you mention this, I have a draw full of German and Japanese steel in various stages of dull. I have a diamond steel that will keep a good knife in shape for a year or so then it requires a full sharpening. I have a two stage wet stone I use when I have time and I also have ceramic sticks that do a decent job but it's time consuming.

Because I'm lazy, I now primarily use a two sizes of this knife and sharpener

I've given up having "precision" steel for the ease of a well balanced decent blade that is always 100% sharp and won't take much effort to stay that way. JMHO

Abdullah71601 · 22 June 2016, 12:34 PM

Quote:

Originally Posted by handsfull

Rosle has an excellent garlic press! We've had one for years. Great/tough stuff. I'm also a fan of WMF.

Now working on the kitchen knives, have older Wusthof and switching to Japanese....much harder steels/less sharpening involved.

I transitioned from Henckels to Japanese steel a few years ago, The Japanese cutlery has held up much better.

Quote:

Originally Posted by wantonebad

It's funny you mention this, I have a draw full of German and Japanese steel in various stages of dull. I have a diamond steel that will keep a good knife in shape for a year or so then it requires a full sharpening. I have a two stage wet stone I use when I have time and I also have ceramic sticks that do a decent job but it's time consuming.

Because I'm lazy, I now primarily use a two sizes of this knife and sharpener

I've given up having "precision" steel for the ease of a well balanced decent blade that is always 100% sharp and won't take much effort to stay that way. JMHO

Recommend using a professional cutlery sharpener if one is available in your area. They tend to remove less metal than the average DIY job, and you don't need to invest a Saturday into cutlery maintenance. The guy I use charges $8 a piece and is usually done the same day. It's a once a year job for me, the honing steel keeps the blades in pretty good condition.

BNA/LION · 21 March 2015, 06:40 AM

Quote:

Originally Posted by handsfull

Rosle has an excellent garlic press! We've had one for years. Great/tough stuff. I'm also a fan of WMF.

Now working on the kitchen knives, have older Wusthof and switching to Japanese....much harder steels/less sharpening involved.

I agree, the garlic press is FANTASTIC!

Knives... That's a another interesting subject.

GerardoG · 20 March 2015, 05:08 AM

Love the brand!!!! Great products!

James K · 20 March 2015, 05:55 AM

Aaaghhhhh! Why do you have to post these things!! Now I want at least 3-4 things on your wall there. ��

BNA/LION · 22 June 2016, 12:01 PM

What Brand Knives are you guys using in the Kitchen?

I am looking for some new knives for the Kitchen and could use some recommendation's of what brand everyone likes. Thanks!

Hpozzuoli · 22 June 2016, 12:05 PM

Cutco for me

Danny83 · 22 June 2016, 12:43 PM

Nice

incontrol · 22 June 2016, 12:45 PM

Since we know so many people with lots of children, when some of them get to college, they sell Cutco. We have many and they really work.

Brenngun · 23 June 2016, 11:37 AM

Grohmann Knives. Hand made in Canada. Started with their outdoor line. Love the #4 survival. Made a visit to the factory about 20 years ago and picked up a complete kitchen set. Best I've ever had.

http://www.gknives.com/

Runnin' Rebel · 23 June 2016, 12:10 PM

I buy the best knife set that Costco sells. Then I take it back when they get dull

Just kidding, with all the hotels here we have quite a few great cutlery shops in town

SemperFi · 24 June 2016, 12:00 AM

My mother has a set of Cutco knives that she's had for almost 60 years. When they get dull she sends them to the company for sharpening. Several times they have replaced a knife with a new one. Can't get better customer service than that.

handsfull · 24 June 2016, 12:05 PM

Check out Chefknivestogo.com. I've bought several gyutos, one 210mm HH stainless that has held up for over 6 months of nearly daily use/only occasionally using a steel. I cannot tell you how sharp it is. It's ridiculous.

77T · 24 June 2016, 12:28 PM

Switched to ceramic long ago and never have sharpened a thing since. Kyocera and Cuisinart are my choices in 4 sizes.

22 June 2016, 12:01 PM	#9
BNA/LION 2024 SubLV41 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,659	~Rosle~ For TRF Cooks in the Kithen... What Brand Knives are you guys using in the Kitchen? I am looking for some new knives for the Kitchen and could use some recommendation's of what brand everyone likes. Thanks! __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

22 June 2016, 12:45 PM	#12
incontrol "TRF" Member Join Date: Sep 2011 Real Name: Kevin Location: Somewhere in PA Watch: All of them... Posts: 10,355	Since we know so many people with lots of children, when some of them get to college, they sell Cutco. We have many and they really work. __________________ Patek Philippe Rolex

23 June 2016, 11:37 AM	#13
Brenngun 2024 SubLV41 Pledge Member Join Date: Mar 2010 Real Name: Rick Location: Smokin' Heaven Watch: Rolex & Tudor Posts: 3,867	Grohmann Knives. Hand made in Canada. Started with their outdoor line. Love the #4 survival. Made a visit to the factory about 20 years ago and picked up a complete kitchen set. Best I've ever had. http://www.gknives.com/ __________________ Simple solutions solve complexed problems more often than complexed solutions solve simple problems!

23 June 2016, 12:10 PM	#14
Runnin' Rebel "TRF" Member Join Date: Jan 2010 Real Name: Mark Location: 🤔 Posts: 8,424	I buy the best knife set that Costco sells. Then I take it back when they get dull Just kidding, with all the hotels here we have quite a few great cutlery shops in town __________________ ♛

24 June 2016, 12:28 PM	#17
77T 2024 SubLV41 Pledge Member Join Date: Dec 2010 Real Name: PaulG Location: Georgia Posts: 42,021	Switched to ceramic long ago and never have sharpened a thing since. Kyocera and Cuisinart are my choices in 4 sizes. __________________ Does anyone really know what time it is?

20 March 2015, 04:32 AM	#2
mtrunner 2024 SubLV41 Pledge Member Join Date: Jan 2008 Real Name: Gary Location: Bozeman, MT Watch: 126508 Paul Newman Posts: 7,835	Very nice. Gives me some great ideas for my wife.

20 March 2015, 05:02 AM	#3
handsfull "TRF" Member Join Date: Apr 2010 Real Name: J Location: The great Midwest Watch: youlookinat? Posts: 2,369	Rosle has an excellent garlic press! We've had one for years. Great/tough stuff. I'm also a fan of WMF. Now working on the kitchen knives, have older Wusthof and switching to Japanese....much harder steels/less sharpening involved.

20 March 2015, 05:08 AM	#7
GerardoG Banned Join Date: Oct 2005 Real Name: Gerardo Location: Here Watch: ALL of them Posts: 32,098	Love the brand!!!! Great products!

20 March 2015, 05:55 AM	#8
James K "TRF" Member Join Date: Dec 2013 Location: San Diego Posts: 694	Aaaghhhhh! Why do you have to post these things!! Now I want at least 3-4 things on your wall there. ��

22 June 2016, 12:05 PM	#10
Hpozzuoli Banned Join Date: Dec 2015 Real Name: Henry Location: Rhode Island Watch: Rolex Posts: 990	Cutco for me

22 June 2016, 12:43 PM	#11
Danny83 2024 ROLEX DATEJUST41 Pledge Member Join Date: Sep 2013 Real Name: Danny Location: Bay Area CA Watch: Yellow Gold Posts: 20,314	Nice

24 June 2016, 12:00 AM	#15
SemperFi "TRF" Member Join Date: Sep 2014 Real Name: Angelo Location: Brooklyn, NY Watch: Rolex Submariner Posts: 42,164	My mother has a set of Cutco knives that she's had for almost 60 years. When they get dull she sends them to the company for sharpening. Several times they have replaced a knife with a new one. Can't get better customer service than that.

24 June 2016, 12:05 PM	#16
handsfull "TRF" Member Join Date: Apr 2010 Real Name: J Location: The great Midwest Watch: youlookinat? Posts: 2,369	Check out Chefknivestogo.com. I've bought several gyutos, one 210mm HH stainless that has held up for over 6 months of nearly daily use/only occasionally using a steel. I cannot tell you how sharp it is. It's ridiculous.

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