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23 March 2006, 06:59 AM

Just to update anyone keeping score. To date, I've trapped nine skunks and killed one for a total of 10, since December 27th.

I had enough of not being able to fill the hole they keep going down (cuz they dig it out each time, even when I mix water in with crushed limestone, which should freeze like concrete in the winter.

So after number 10 was carted off, I decided to collapse the tunnel they've been using to go from the hole opening to get under my porch, a tunnel of about four feet in length. I got a giant steel pike and started chipping at the 3" thick ice. Once I got through that I had to chip and pound through the frozen rock hard soil. Once I got through that, it got easier and I would use the pike to leverage large pieces of frozen soil up.

The area they had under the soil wasn't so much a tunnel as it was an area of about three feet in diameter and about 5-6" of crawl space before it fed under my porch. I totally collapsed that area and threw gasoline soaked rags under the porch and pounded and compacted the debris into and on top of the entry hole and I'm approaching a week with no activity. Phew! I'm not sure I'm out of the woods yet, but it's looking good so far.

C.J. · 23 March 2006, 07:07 AM

Silly John. Ve have vays of getting under your porch

(that was my best German accent)

P.S. We hate potatoes

23 March 2006, 07:13 AM

Quote:

Originally Posted by C.J.

Silly John. Ve have vays of getting under your porch

(that was my best German accent)

P.S. We hate potatoes

Pepe Lepew is French, ya tosser, but good effort. If I had a nickle for every Pepe comment from colleagues and neighbors, well, I'd have a platinum DD by now.

I sink zat ze skunks may 'ave alrrrready gone away.

C.J. · 23 March 2006, 07:17 AM

I know he's French. But, don't you remember Hogans Hero's the Gestapo guy would always say the "we have ways of making you talk" thing..............................ah, forget it

23 March 2006, 07:21 AM

Quote:

Originally Posted by C.J.

I know he's French. But, don't you remember Hogans Hero's the Gestapo guy would always say the "we have ways of making you talk" thing..............................ah, forget it

Of course. Major Hoffestetter. 'Klink, vat kind of prison are you runnink here?... Hogan, if you do not co-operate vis ze SS, you vill haf tirty days in ze cooler.'

Launch Mini · 23 March 2006, 07:37 AM

Hope there are no Rolex fans in PETA reading this

Your beginning to sound a bit like Bill Murray In Caddyshack.

BTW, I am an active member of PETA ( People who Eat Tasty Animals)

Launch Mini · 23 March 2006, 07:40 AM

If the city calls about a dead skunk , repeat this phrase
" I Know nothink"

dman · 23 March 2006, 02:33 PM

This thread is

Gedanken · 23 March 2006, 03:04 PM

Say John, you wouldn't be building secret experimental aircraft in your basement, would you?

JJ Irani · 23 March 2006, 05:02 PM

Gosh, you guys are truly on a roll....one crazy thread after another!!

And what's happened to all the watch talk we are supposed to be here for?

C.J. · 23 March 2006, 05:21 PM

Quote:

Originally Posted by JJ Irani

Gosh, you guys are truly on a roll....one crazy thread after another!!

And what's happened to all the watch talk we are supposed to be here for?

I'm sorry, but weren't you busy typing up a new list

Yavol, Heir JJdant

padi56 · 23 March 2006, 08:55 PM

You could always try this tasty dish below seems a pity to waste
fresh young meat.

ROAST SKUNK

1 skunk, scent bag removed
2 sliced carrots
1 c. clear soup
1 tsp. onion juice

Dissolve 1 bouillon cube in 1 cup hot water. Skin, clean, and remove scent bag from skunk. Parboil in salted water 15 minutes. Drain off water. Then place meat in fresh water and steam until tender, about 1 hour. Transfer to roasting pan and put in oven at 375 degrees. Add 1 cup of clear soup, 2 sliced carrots and 1 teaspoon of onion juice and cook uncovered for 2 hours.

23 March 2006, 11:24 PM

Quote:

Originally Posted by padi56

You could always try this tasty dish below seems a pity to waste
fresh young meat.

ROAST SKUNK

1 skunk, scent bag removed
2 sliced carrots
1 c. clear soup
1 tsp. onion juice

Dissolve 1 bouillon cube in 1 cup hot water. Skin, clean, and remove scent bag from skunk. Parboil in salted water 15 minutes. Drain off water. Then place meat in fresh water and steam until tender, about 1 hour. Transfer to roasting pan and put in oven at 375 degrees. Add 1 cup of clear soup, 2 sliced carrots and 1 teaspoon of onion juice and cook uncovered for 2 hours.

Don't laugh... my crazy Italian father in law tried a few times to get to the full traps before my trapper cuz he wanted to eat the damn things. Seriously!

Launch Mini · 24 March 2006, 09:46 AM

Another option might be for you to get some chickens, Than as a "farmer"you are permitted to protect your livestock..
Just a thought

24 March 2006, 11:34 PM

Quote:

Originally Posted by Launch Mini

Another option might be for you to get some chickens, Than as a "farmer"you are permitted to protect your livestock..
Just a thought

Never thought of that... but keeping livestock within city limits is against the bylaws here.

Uncle-AJ · 25 March 2006, 12:22 AM

Quote:

Originally Posted by Atomic

Never thought of that... but keeping livestock within city limits is against the bylaws here.

.....................then tell the authorities you are keeping skunks. They are sure to get rid of them for you.

dman · 24 March 2006, 03:09 PM

I missed the killing dude, was there blood and guts involved?

24 March 2006, 11:34 PM

Quote:

Originally Posted by dman

I missed the killing dude, was there blood and guts involved?

Only on the inside of the animal. When Bromone is injested, as I said, it makes them thirsty. When water is mixed in the digestive tract of the animal, it causes the Bromone to react and all the internal organs start to hemmorage. Basically the varmint will die a slow and terribly painful death as it bleeds internally to death.

Boo frickin' hoo.

JJ Irani · 25 March 2006, 04:31 AM

Quote:

Originally Posted by Atomic

Only on the inside of the animal. When Bromone is injested, as I said, it makes them thirsty. When water is mixed in the digestive tract of the animal, it causes the Bromone to react and all the internal organs start to hemmorage. Basically the varmint will die a slow and terribly painful death as it bleeds internally to death.

Boo frickin' hoo.

WHOA! I never knew about this sadistic side of you, Johnny!

25 March 2006, 04:47 AM

Quote:

Originally Posted by JJ Irani

WHOA! I never knew about this sadistic side of you, Johnny!

JJ, when your home is invaded by this stink, it's drastic and calls for drastic measures. I'm a big-time animal lover, some could go so far as to call me a tree-hugger (yes, I wear Birkinstocks, but NEVER with socks

).

So for me to want to harm an animal, it has to be bad. And it was brutally bad. Funny thing is I'd never seen a live skunk in my life before this started (seens lots as roadkill). Now I've seen more than I want to see for the rest of my life.

If I had a .22 or access to one, I would have sat on my porch all night waiting to 'potato' them. It's my property and if the city or province won't do anything to help me, I should be able to resolve the problem in whatever way I see fit.

Call me Carl.... Carl Spackler.

dman · 25 March 2006, 09:53 AM

Quote:

Originally Posted by Atomic

Call me Carl.... Carl Spackler.

mailman · 25 March 2006, 01:53 PM

Quote:

Originally Posted by Atomic

Call me Carl.... Carl Spackler.

It's in the hole

Launch Mini · 25 March 2006, 02:32 AM

That's it AJ, Tell them your raising Skunks

The fine for that is surely cheaper than the exterminator.

25 March 2006, 02:54 AM

Nope, they won't pay. Removal is at my cost. Believe me, I've tried to slice this 100 different ways with the help of the local paper, the CBC and even the trapper association. No deal. My dime.

23 March 2006, 06:59 AM	#1
Atomic Guest Posts: n/a	Skunked Just to update anyone keeping score. To date, I've trapped nine skunks and killed one for a total of 10, since December 27th. I had enough of not being able to fill the hole they keep going down (cuz they dig it out each time, even when I mix water in with crushed limestone, which should freeze like concrete in the winter. So after number 10 was carted off, I decided to collapse the tunnel they've been using to go from the hole opening to get under my porch, a tunnel of about four feet in length. I got a giant steel pike and started chipping at the 3" thick ice. Once I got through that I had to chip and pound through the frozen rock hard soil. Once I got through that, it got easier and I would use the pike to leverage large pieces of frozen soil up. The area they had under the soil wasn't so much a tunnel as it was an area of about three feet in diameter and about 5-6" of crawl space before it fed under my porch. I totally collapsed that area and threw gasoline soaked rags under the porch and pounded and compacted the debris into and on top of the entry hole and I'm approaching a week with no activity. Phew! I'm not sure I'm out of the woods yet, but it's looking good so far.

23 March 2006, 07:07 AM	#2
C.J. "TRF" Member Join Date: Jan 2006 Location: * Posts: 10,196	Silly John. Ve have vays of getting under your porch (that was my best German accent) P.S. We hate potatoes __________________ Me? I'm still looking for Kokomo. I just hope that damn golfer isn't there

23 March 2006, 07:17 AM	#4
C.J. "TRF" Member Join Date: Jan 2006 Location: * Posts: 10,196	I know he's French. But, don't you remember Hogans Hero's the Gestapo guy would always say the "we have ways of making you talk" thing..............................ah, forget it __________________ Me? I'm still looking for Kokomo. I just hope that damn golfer isn't there

23 March 2006, 07:37 AM	#6
Launch Mini "TRF" Member Join Date: Jan 2006 Real Name: John Location: Canada, eh Watch: can I? Posts: 6,240	Hope there are no Rolex fans in PETA reading this Your beginning to sound a bit like Bill Murray In Caddyshack. BTW, I am an active member of PETA ( People who Eat Tasty Animals) __________________ Something witty to go here. Member # 293 Last edited by Launch Mini; 23 March 2006 at 07:38 AM..

23 March 2006, 07:40 AM	#7
Launch Mini "TRF" Member Join Date: Jan 2006 Real Name: John Location: Canada, eh Watch: can I? Posts: 6,240	If the city calls about a dead skunk , repeat this phrase " I Know nothink" __________________ Something witty to go here. Member # 293

23 March 2006, 02:33 PM	#8
dman Lifetime TRF Patron Join Date: May 2005 Real Name: Daren Location: Austin Watch: the road Posts: 13,585	This thread is __________________ You either get it or you don't, if you have to ask, YOU DON'T!! I really hope that midget cop doesn't find me in Kokomo.

23 March 2006, 03:04 PM	#9
Gedanken "TRF" Member Join Date: May 2005 Real Name: Sir Location: Melbourne Watch: F-series SD Posts: 8,589	Say John, you wouldn't be building secret experimental aircraft in your basement, would you? __________________ You buy a Casio to make sure you're on time; you wear a Rolex because you don't have to be on time.

23 March 2006, 05:02 PM	#10
JJ Irani Fondly Remembered Join Date: May 2005 Real Name: JJ Location: Auckland, NZ Watch: ALL SOLD!! Posts: 74,319	Gosh, you guys are truly on a roll....one crazy thread after another!! And what's happened to all the watch talk we are supposed to be here for? __________________ Words fail me in expressing my utmost thanks to ALL of you for this wonderful support during my hour of need!! I firmly believe that my time on planet earth is NOT yet up!! I shall fight this to the very end.......and WIN!!

23 March 2006, 08:55 PM	#12
padi56 "TRF" Life Patron Join Date: Jun 2005 Real Name: Peter Location: Llanfairpwllgwyng Watch: ing you. Posts: 53,063	You could always try this tasty dish below seems a pity to waste fresh young meat. ROAST SKUNK 1 skunk, scent bag removed 2 sliced carrots 1 c. clear soup 1 tsp. onion juice Dissolve 1 bouillon cube in 1 cup hot water. Skin, clean, and remove scent bag from skunk. Parboil in salted water 15 minutes. Drain off water. Then place meat in fresh water and steam until tender, about 1 hour. Transfer to roasting pan and put in oven at 375 degrees. Add 1 cup of clear soup, 2 sliced carrots and 1 teaspoon of onion juice and cook uncovered for 2 hours. __________________ ICom Pro3 All posts are my own opinion and my opinion only. "The clock of life is wound but once, and no man has the power to tell just when the hands will stop. Now is the only time you actually own the time, Place no faith in time, for the clock may soon be still for ever." Good Judgement comes from experience,experience comes from Bad Judgement,.Buy quality, cry once; buy cheap, cry again and again. www.mc0yad.club Second in command CEO and left handed watch winder

24 March 2006, 09:46 AM	#14
Launch Mini "TRF" Member Join Date: Jan 2006 Real Name: John Location: Canada, eh Watch: can I? Posts: 6,240	Another option might be for you to get some chickens, Than as a "farmer"you are permitted to protect your livestock.. Just a thought __________________ Something witty to go here. Member # 293

24 March 2006, 03:09 PM	#17
dman Lifetime TRF Patron Join Date: May 2005 Real Name: Daren Location: Austin Watch: the road Posts: 13,585	I missed the killing dude, was there blood and guts involved? __________________ You either get it or you don't, if you have to ask, YOU DON'T!! I really hope that midget cop doesn't find me in Kokomo.

25 March 2006, 02:32 AM	#23
Launch Mini "TRF" Member Join Date: Jan 2006 Real Name: John Location: Canada, eh Watch: can I? Posts: 6,240	That's it AJ, Tell them your raising Skunks The fine for that is surely cheaper than the exterminator. __________________ Something witty to go here. Member # 293 Last edited by Launch Mini; 25 March 2006 at 02:33 AM..

25 March 2006, 02:54 AM	#24
Atomic Guest Posts: n/a	Nope, they won't pay. Removal is at my cost. Believe me, I've tried to slice this 100 different ways with the help of the local paper, the CBC and even the trapper association. No deal. My dime.

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