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Old 23 October 2022, 01:27 AM   #1
Blansky
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Pass da Pasta....
Not much of a pasta eater but I once had an appetizer of small ravioli pockets filled with a kind of cream corn concoction at Auberge du Soleil and was incredible. Next time I went back it was no longer on the menu.

Here's some pasta info....

https://getpocket.com/explore/item/t...8-7e19a48cd6d6
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