Hot sauce’s

[Ferdelious]

Originally Posted by Danny83

El Yucateco xxxtra hot sauce blairs sauces are really fun to try as well.

I second Yucateco, it's my go to.

[OYptL]

Originally Posted by MrGoat

So I doubt this can be bought online however if you want to try a bottle let me know via PM and I will send you one.

My buddy Rodneys grandma makes this hot sauce in Jamaica. It is spectacular, heat but so much flavor. I don’t like stuff that I taste the burn more than the flavor. This stuff is hot but you don’t notice until you stop eating it.

My normal go to at a restaurant is lots of crystals or chalula. Frank’s if I’m in a pinch. But Rodneys is the only hot sauce we keep in the house beyond something obscure someone gifts us.


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Thank you for the offer Mr. Goat. I also don’t want to ever out do the flavor of my dish or protein. That looks different but seems like something out of Jamaica.

[travisb]

I usually have at least 5-8 in my house. Red Clay is really good. Wife likes Frank’s.

[OYptL]

Originally Posted by travisb

I usually have at least 5-8 in my house. Red Clay is really good. Wife likes Frank’s.

[MrGoat]

Originally Posted by OYptL

Thank you for the offer Mr. Goat. I also don’t want to ever out do the flavor of my dish or protein. That looks different but seems like something out of Jamaica.

It’s his grandmas homemade recipe (she lives in Jamaica). He has a Jamaican restaurant here. It’s scotch bonnet pepper but works well on most anything. In the spirit of this thread I added it to sausage, broccoli and rice last night.


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[OYptL]

Originally Posted by MrGoat

It’s his grandmas homemade recipe (she lives in Jamaica). He has a Jamaican restaurant here. It’s scotch bonnet pepper but works well on most anything. In the spirit of this thread I added it to sausage, broccoli and rice last night.


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Nice! Hope it was fabulous.

[904VT]

Originally Posted by MrGoat

So I doubt this can be bought online however if you want to try a bottle let me know via PM and I will send you one.

My buddy Rodneys grandma makes this hot sauce in Jamaica. It is spectacular, heat but so much flavor. I don’t like stuff that I taste the burn more than the flavor. This stuff is hot but you don’t notice until you stop eating it.

My normal go to at a restaurant is lots of crystals or chalula. Frank’s if I’m in a pinch. But Rodneys is the only hot sauce we keep in the house beyond something obscure someone gifts us.


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I bet it would work really well as a dipping sauce for jerk style wings Mr Goat. If you ever come across Cheeba Gold, give it a try. Similar flavor profile but with Scotch Bonnet/Fatalli mash mixed. You probably have heard of Fatalli peppers but if not, imo a pepper any Scotch Bonnet fan would enjoy.

https://en.m.wikipedia.org/wiki/Fatalii

[MickCollins1916]

Originally Posted by swils8610

Being from Buffalo, Frank’s Red Hot is my go to. Tabasco for a little extra kick.


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This.

Frank’s is my absolute go-to. Sriracha is always stocked at my house as well.

[RichyDave]

Pico Pica is my favorite anytime.

[Spartacus]

Torch Bearers …and I love Hot Ones. Bought too many sauces.

[REQUIEMnJADED4U]

This was my latest order from Heatonist. The Aardvark and Los Calientes are staples for me.


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