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27 April 2006, 07:10 AM | #1 |
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Snack time Dutchie style
Amstel lager, Kesbeke pickled onions Amsterdam style and grilled meatloaf German style. Burp!
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27 April 2006, 07:52 AM | #2 |
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I could go for that. Are the pickled onions good? I like a pearl onion in my regular Martini to make it a Gibson!
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27 April 2006, 08:07 AM | #3 | |
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27 April 2006, 08:12 AM | #4 | |
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27 April 2006, 09:06 AM | #5 |
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Amstel and German meatloaf, yum - yum Although, I never tried pickled onions before
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27 April 2006, 10:39 AM | #6 |
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Meatloaf is the human equivalent of Alpo
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27 April 2006, 10:58 AM | #7 | |
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27 April 2006, 11:05 AM | #8 | |
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27 April 2006, 11:36 AM | #9 |
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I agree, no meatloaf for me. Not even a big fan of meatballs.
Too many bad memories of Kraft M & C, with meatloaf. Those days are over for now. Well at least until the next watch catches my eye
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27 April 2006, 11:49 AM | #10 |
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Na. Das ist ein Bier auf jedenfall. Lass es dir schmecken!
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27 April 2006, 12:05 PM | #11 | |
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27 April 2006, 01:12 PM | #12 | |
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27 April 2006, 02:18 PM | #13 |
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What.......................no Dutch apple pie?
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27 April 2006, 06:59 PM | #14 | |
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27 April 2006, 09:46 PM | #15 | |
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27 April 2006, 10:43 PM | #16 | |
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Much as I dislike my FIL, I gotta say he makes awesome meatballs. They're also the size of baseballs. |
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27 April 2006, 11:08 PM | #17 | |
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27 April 2006, 11:10 PM | #18 | |
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Mmmmm, yes, from Dudok! With lots of cream. Stop it now, too heavy as it is already
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27 April 2006, 11:14 PM | #19 | |
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Bet you don't like grilled liver with bacon and onions, either.
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27 April 2006, 11:34 PM | #20 | |
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Liver, bacon and onions........waste of good bacon and onions in my view. I do agree that a good meatloaf is great comfort food. |
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27 April 2006, 11:52 PM | #21 | |
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I used to eat liver quite a bit, but I HATE cooked onions. I only heard about cooking/eating it with bacon last week... but since it's been about 20 years since I've had liver, I'm not going to break that firmly established tradition. However, give me a good haggis with neeps and taddies and THAT is true comfort food, along with a few pints of the golden nectar. |
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28 April 2006, 10:51 AM | #22 | |
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Now grilled liver with onions, mmm, mmm, good The only way I eat onions is cooked. Not raw. There's a local festival here every Sept that serves it for like $1.50 a serving. Myself and some family members make it a point to go there on the Sat night that it runs. They sell 750 ml bottles of wine for $3.00 too. It's a good excuse to go and get drunk with my cousins. |
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30 April 2006, 11:05 PM | #23 |
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I will challenge any meatloaf to my Mom's thank you. It's wicked schweet. Believe it or not I actually like liver and onions. Trust me, I'm like a human vacuum cleaner. I'm not too big on seafood though.
Tyler
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1 May 2006, 02:28 AM | #24 | |
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1 May 2006, 02:36 AM | #25 |
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I love shellfish. I grew up in Savannah, GA, and love seafood. I am particularly picky when it comes to seafood. It's gotta be fresh. My favorite seafood place in Sav would buy the stuff straight off the boat. Always very fresh, and very good.
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1 May 2006, 02:37 AM | #26 | |
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ICom Pro3 All posts are my own opinion and my opinion only. "The clock of life is wound but once, and no man has the power to tell just when the hands will stop. Now is the only time you actually own the time, Place no faith in time, for the clock may soon be still for ever." Good Judgement comes from experience,experience comes from Bad Judgement,.Buy quality, cry once; buy cheap, cry again and again. www.mc0yad.club Second in command CEO and left handed watch winder |
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1 May 2006, 04:10 AM | #27 | |
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Great to have you back, pal. How's the studies going? Good luck in that department and do post whenever time permits. JJ
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1 May 2006, 06:44 AM | #28 | |
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A very, very late reaction to this. I've tried the Kraft M&C again last year. Anne always warns me not to make this stuff but every once in a while I just have to do it. This is something from my Army days I guess. Stuff like that is imported by some department stores and super markets. There’s a whole range of ‘foods of disgust’, like she calls it. Canned Chinese food, canned casseroles, the Kraft stuff, you name it. It is some SM tendency of me to sometimes eat this stuff. When in Lebanon, we ate a special canned meat from our emergency rations as a snack (illegal). We baked slices of it in a frying pan in the middle of the night. I found the stuff in a Chinese supermarket a couple of months ago (well, not the same but very similar). And yes, I baked a few slices late at night. The taste was the same and a lot of memories came back. I’m not ashamed to say that it brought tears to my eyes.
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Last edited by Goodwatch; 2 May 2006 at 12:03 AM.. |
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1 May 2006, 08:58 PM | #29 | |
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ICom Pro3 All posts are my own opinion and my opinion only. "The clock of life is wound but once, and no man has the power to tell just when the hands will stop. Now is the only time you actually own the time, Place no faith in time, for the clock may soon be still for ever." Good Judgement comes from experience,experience comes from Bad Judgement,.Buy quality, cry once; buy cheap, cry again and again. www.mc0yad.club Second in command CEO and left handed watch winder |
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