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Old 24 July 2017, 01:35 AM   #31
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Lovely stuff, and mouthwatering pics!
Best of all, it is simple, and ingredients can be found anywhere! You do not need fresh tortillas. The story behind the dish was to make breakfast in towns away fron the city with whatever ingredients they had, including left over tortillas that could not be reheated, so instead of throwing away, they added torn tortillas to onion and tomato, plus some eggs and....breakfast is served!
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Cheers!
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Old 24 July 2017, 01:55 AM   #32
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Yummy - I may have to try this next weekend!
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Old 24 July 2017, 01:58 AM   #33
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Now this is a food thread Gerardo. From prep to plate with directions with some history thrown in. Not easy to do pictures as your doing all this so 2 thumbs up

Great Job
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Old 24 July 2017, 02:00 AM   #34
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Looks great
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Old 24 July 2017, 02:02 AM   #35
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Yummy - I may have to try this next weekend!

Quote:
Originally Posted by Runnin' Rebel View Post
Now this is a food thread Gerardo. From prep to plate with directions with some history thrown in. Not easy to do pictures as your doing all this so 2 thumbs up

Great Job
Thank you, Mark!!!
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Looks great
And tasty!!!!
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Old 24 July 2017, 02:03 AM   #36
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I bet that smelled amazing. Similar to chilaquiles
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Old 24 July 2017, 02:05 AM   #37
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I bet that smelled amazing. Similar to chilaquiles
Exactly! Just like garlic and olive oil are classic aromas in italian, onion and oil are in mexican cuisine
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Old 24 July 2017, 02:07 AM   #38
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Please come over I am hungry
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Old 24 July 2017, 02:27 AM   #39
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Please come over I am hungry
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Old 24 July 2017, 02:43 AM   #40
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Great recipe G. Your pics made me hungry so....

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Old 24 July 2017, 02:46 AM   #41
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Great recipe G. Your pics made me hungry so....
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Old 24 July 2017, 03:45 AM   #42
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Great recipe G. Your pics made me hungry so....
Awesome.
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Old 24 July 2017, 04:01 AM   #43
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Simple, and I bet it is completely amazing!
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Old 24 July 2017, 05:28 AM   #44
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Simple, and I bet it is completely amazing!
It is!
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Old 24 July 2017, 06:39 AM   #45
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You inspired me to share on of my favorite Mexican recipes. Let's start with tequila. Ok, that's it. I never get past that ingredient.
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Old 24 July 2017, 06:45 AM   #46
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You inspired me to share on of my favorite Mexican recipes. Let's start with tequila. Ok, that's it. I never get past that ingredient.
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Old 24 July 2017, 06:58 AM   #47
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Sitting at the table eating my oatmeal for breakfast looking over Gerardo's gastronomic adventures leaves me wishing for more...

But at least my coffee is top notch.
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Old 24 July 2017, 07:00 AM   #48
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amazingly simple. gracias amigo!
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Old 24 July 2017, 07:02 AM   #49
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Wow that looks good G!
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Old 24 July 2017, 07:53 AM   #50
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Quote:
Originally Posted by milov View Post
Sitting at the table eating my oatmeal for breakfast looking over Gerardo's gastronomic adventures leaves me wishing for more...

But at least my coffee is top notch.

Quote:
Originally Posted by Chewbacca View Post
amazingly simple. gracias amigo!
VERY simple!
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Wow that looks good G!
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A fast -and delicious-breakfast!
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Old 24 July 2017, 09:22 AM   #51
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That looks amazing Gerardo, I'll have to try it. If my wife asks, I'm going to have to tell her it's an old family recipe though
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Old 24 July 2017, 09:44 AM   #52
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Very nice looking Gerardo. My mother used to make something similar r us for breakfast back in the day. They were always yummy. I'm sure yours are as well.
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Old 24 July 2017, 12:40 PM   #53
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That looks amazing Gerardo, I'll have to try it. If my wife asks, I'm going to have to tell her it's an old family recipe though
Perfect!!!
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Very nice looking Gerardo. My mother used to make something similar r us for breakfast back in the day. They were always yummy. I'm sure yours are as well.
It is! Cheers!
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Old 24 July 2017, 12:43 PM   #54
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Looks great G
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Old 24 July 2017, 01:16 PM   #55
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Looks great G
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Old 25 July 2017, 01:49 AM   #56
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Thanks for sharing, looks amazing Gerardo!
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Old 25 July 2017, 02:25 AM   #57
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That brings back memories of my mom making those on Sunday morning. She did green and red bell peppers (probably for our gringoized tastes) but added a bit of mild chorizo.

I think I have to make those this weekend!
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Old 25 July 2017, 02:29 AM   #58
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Thanks for sharing, looks amazing Gerardo!
Thank you for reading!
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That brings back memories of my mom making those on Sunday morning. She did green and red bell peppers (probably for our gringoized tastes) but added a bit of mild chorizo.

I think I have to make those this weekend!
You can add as many ingredients as you wish; the basic concept is this, once again, think about small towns 40 years ago, tomato, onion, eggs and tortilla (back in the day, lard was used; the flavor is OUTSTANDING!). Bell peppers would add a nice, fresh taste to it.
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Old 25 July 2017, 02:35 AM   #59
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Thanks for the lesson. Easy enough to remember!

Still, nothing is easy. I remain forever a student of time and temperature.
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Old 25 July 2017, 02:56 AM   #60
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Thanks for the lesson. Easy enough to remember!

Still, nothing is easy. I remain forever a student of time and temperature.
VERY easy!
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