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9 August 2017, 11:34 AM
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#1 |
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Banned
Join Date: Oct 2005
Real Name: Gerardo
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Yeeeeeesssssss!!!!!!!!!!!
After a lot of struggle, this is the FIRST batch!!!!
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9 August 2017, 11:35 AM
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#2 |
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Banned
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Location: Calumet Harbor
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Nice looking little peppers G.
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9 August 2017, 11:36 AM
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#3 |
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Banned
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Real Name: Gerardo
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May I share with you, piquin peppers!!!!!!! This plant joins our garden along basil, rosemary, mint and some other goodies. I am VERY happy!!!!!
These are quite powerful and perfect for salsa!!!! 
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9 August 2017, 12:02 PM
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#4 |
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"TRF" Member
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They must be very hot if they are so small.
Sent from my iPhone using Tapatalk
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9 August 2017, 12:24 PM
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#5 |
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"TRF" Member
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Nice!
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9 August 2017, 12:25 PM
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#6 |
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"TRF" Member
Join Date: Jan 2010
Real Name: Mark
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Almost looks like berries
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♛ 
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9 August 2017, 12:35 PM
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#7 |
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"TRF" Member
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Real Name: Wes
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When I was a boy, my grandma grew these peppers in her yard and would use them for salsa. At the time, I didn't eat any spicy food. Now I regret never trying her salsa.
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9 August 2017, 12:37 PM
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#8 |
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"TRF" Member
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Real Name: Mark
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My friend in AZ sends me these. He grows them. Great flavor and heat. I use them frequently
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9 August 2017, 12:37 PM
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#9 | |
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"TRF" Member
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9 August 2017, 01:04 PM
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#10 |
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2024 SubLV41 Pledge Member
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Never heard of them. I'll add them to my pepper garden next year G
 Currently picking two kinds of jalapeños, hot Hungarians and hot cherry peppers. Waiting on the habaneros and cayennes. My wife goes for the eggplant, zucchini, strawberries etc I grab all the peppers I can find lol Anyone ever grow shishitos? I'm addicted to those but haven't tried growing them myself.
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9 August 2017, 01:24 PM
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#11 |
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"TRF" Member
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Real Name: Matt
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Gerardo. I want to try them!
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9 August 2017, 01:40 PM
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#12 | |
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Banned
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Quote:
Pequin (or piquin) pepper (/pᵻˈkiːn/) is a hot chili pepper cultivar commonly used as a spice. Taxonomically, it is classified within variety glabriusculum of the species Capsicum annuum.[1] Pequin has a compact habit growing typically 0.3–0.6 meters tall, with bright green, ovate leaves and small berries that rarely exceed 2 cm in length. Like most chilies, the berries start out green, ripening to brilliant red at maturity. Pequin peppers are very hot, often 13–40 times hotter than jalapeños on the Scoville scale (30,000 to 60,000 Units). Flavor is described as citrusy, smoky (if dried with wood smoke), and nutty.[2] Foliage and ripe fruits Common uses include pickling, salsas and sauces, soups, and vinegars. The Cholula brand hot sauce lists piquin peppers and arbol peppers among its ingredients.[3] |
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9 August 2017, 01:43 PM
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#13 | ||||||||
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Banned
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Real Name: Gerardo
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9 August 2017, 02:09 PM
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#14 |
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Banned
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Those are cool. May try them. Currently getting these off my multiple plants!!
 Sent from my Moto G (5) Plus using Tapatalk |
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9 August 2017, 07:30 PM
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#15 | |
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Banned
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9 August 2017, 08:02 PM
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#16 |
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Good work G
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9 August 2017, 08:03 PM
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#17 | |
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Banned
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9 August 2017, 08:39 PM
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#18 | |
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TechXpert
Join Date: May 2012
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Nice! I love some good spice
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9 August 2017, 09:33 PM
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#19 | |
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Banned
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9 August 2017, 10:09 PM
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#20 | |
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10 August 2017, 12:18 AM
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#21 | |
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2024 ROLEX DATEJUST41 Pledge Member
Join Date: Feb 2007
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10 August 2017, 01:47 AM
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#22 |
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"TRF" Member
Join Date: May 2009
Real Name: Alex
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I love chile piquín... time for enchiladas!
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10 August 2017, 10:45 AM
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#23 | |
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"TRF" Member
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Quote:
 Sent from my iPhone using Tapatalk
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10 August 2017, 11:47 AM
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#24 |
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"TRF" Member
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Those look tasty
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10 August 2017, 02:02 PM
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#25 | |||
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Banned
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10 August 2017, 02:03 PM
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#26 | ||
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Banned
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10 August 2017, 02:27 PM
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#27 |
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"TRF" Member
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Real Name: Dave
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I had piquin peppers growing up in south Texas. They're too hot for me!
Cheers! |
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24 August 2017, 01:20 PM
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#28 | |
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Banned
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