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Carolina · 16 March 2009, 09:22 AM

Erf - I can't watch that guy. Spill it, TR!!

Troy · 16 March 2009, 09:50 AM

Breaky today blood sausage eggs and toast (bloody pudding ) excellent

gmh1013 · 16 March 2009, 11:08 AM

Fried Chicken dipped in chocolate milk.

redshirt1957 · 16 March 2009, 11:10 AM

Quote:

Originally Posted by gmh1013

Fried Chicken dipped in chocolate milk.

Hello buddy!

Lisa · 16 March 2009, 12:10 PM

Greg!

Starwalker · 16 March 2009, 02:32 PM

does coffee and ciggrettes count? lol with dark chocolate

Ashley · 16 March 2009, 03:55 PM

Not a weird combination, but when I make oatmeal from those little bags, I cook it until it is a super-thick consistency. My mom says that it looks like tar. But I love it, it's like cake!

jdc · 17 March 2009, 03:50 AM

Veal cheeks, jus and mashed potatoes

sea-dweller · 17 March 2009, 01:47 PM

1/ Sliced or cubed SPAM (Lite Version or Low Sodium version) grilled or pan fried and then mixed with instant ramen noodles and a fried egg (for breakfast, lunch, or even dinner).

Lisa · 17 March 2009, 02:09 PM

Quote:

Originally Posted by sea-dweller

1/ Sliced or cubed SPAM (Lite Version or Low Sodium version) grilled or pan fried and then mixed with instant ramen noodles and a fried egg (for breakfast, lunch, or even dinner).

That sounds pretty good.

Did you grow up in the South?! I loved cold fried spam sandwiches with mustard....

sea-dweller · 18 March 2009, 12:49 AM

No, grew up in Northern California, and also lived in Los Angeles for 5 years (in the 80's) while attending college.

I am well traveled though, have been to the South many times, particularly Atlanta and love the southern style breakfasts (chicken fried steak is # 1 !!!) there.

Quote:

Originally Posted by Lisa

That sounds pretty good.

Did you grow up in the South?! I loved cold fried spam sandwiches with mustard....

Lion · 18 March 2009, 01:13 AM

With Spam, you guys are braver then me. I haven't had Spam in years!!!
Now this might gross you out but as a kid I liked, chipped beef, mayo and pickle relish on toast!!!

East Bay Rider · 19 March 2009, 12:24 PM

I'm celiac and I dip my gluten free pretzels in peanut butter.

Lisa · 19 March 2009, 12:33 PM

Quote:

Originally Posted by sea-dweller

No, grew up in Northern California, and also lived in Los Angeles for 5 years (in the 80's) while attending college.

I am well traveled though, have been to the South many times, particularly Atlanta and love the southern style breakfasts (chicken fried steak is # 1 !!!) there.

Chicken fried steak and fried okra is Oklahoma's official State Dish. Really!

Lion · 19 March 2009, 12:43 PM

Quote:

Originally Posted by Lisa

Chicken fried steak and fried okra is Oklahoma's official State Dish. Really!

Lisa, I do enjoy fried okra plain or dipped in marinara sauce!!!
But regularly prepared okra is SLIMY!!!

Lisa · 19 March 2009, 02:07 PM

Quote:

Originally Posted by Lion

With Spam, you guys are braver then me. I haven't had Spam in years!!!
Now this might gross you out but as a kid I liked, chipped beef, mayo and pickle relish on toast!!!

Oh, please don't let Carolina the healthy food nazi read this... I recently bought a can of Spam to fry up for my kids. We were all disappointed - they absolutely hated it, and I did, too. Guess tastes change, because when I was a kid, it was the best thing ever.

Lisa · 19 March 2009, 02:09 PM

Quote:

Originally Posted by Lion

Lisa, I do enjoy fried okra plain or dipped in marinara sauce!!!
But regularly prepared okra is SLIMY!!!

Yes, it is. And not in the good oysters-on-the-half-shell way, either.

Ashley · 19 March 2009, 02:16 PM

I have never tried Spam, it always looked totally terrible to me. I never liked the real ham packed in a can either. Tuna all the way!
To add to the thread, with my tuna, I like different flavours. I enjoy tuna on saltines with mustard, and also with barbecue sauce, and sometimes even hot sauce. It's a whole big production when I open a can of tuna

Lisa · 19 March 2009, 02:21 PM

Ash, you inspire me to make tuna salad sandwiches this week!

sea-dweller · 19 March 2009, 02:34 PM

I have never tried okra, unfortunately. I like chicken fried steak and biscuits and gravy for breakfast whenever I head into the South. For dinner, some real barbecue beef brisket (Texas style) is really the best. Hard to come by here in California, though.

Quote:

Originally Posted by Lisa

Chicken fried steak and fried okra is Oklahoma's official State Dish. Really!

Ashley · 19 March 2009, 02:35 PM

Quote:

Originally Posted by Lisa

Ash, you inspire me to make tuna salad sandwiches this week!

Yum!!

Lion · 19 March 2009, 11:59 PM

I do like hot sauce on my tuna sandwiches and a piece of american cheese!!!

sea-dweller · 20 March 2009, 01:20 AM

Yes, SPAM is not pretty, but grilled or pan fried with eggs (over rice, bread or instant ramen), it is delicious !

Quote:

Originally Posted by Ashley

I have never tried Spam, it always looked totally terrible to me. I never liked the real ham packed in a can either. Tuna all the way!
To add to the thread, with my tuna, I like different flavours. I enjoy tuna on saltines with mustard, and also with barbecue sauce, and sometimes even hot sauce. It's a whole big production when I open a can of tuna

Noonan · 20 March 2009, 01:56 AM

Quote:

Originally Posted by Ashley

I have never tried Spam, it always looked totally terrible to me. I never liked the real ham packed in a can either. Tuna all the way!
To add to the thread, with my tuna, I like different flavours. I enjoy tuna on saltines with mustard, and also with barbecue sauce, and sometimes even hot sauce. It's a whole big production when I open a can of tuna

I do the same thing. My current favorite is tuna, chopped up tomato, mustard, and a bit of sriracha for heat all topped on Triscuit crackers.

Ashley · 20 March 2009, 03:12 AM

Quote:

Originally Posted by Noonan

I do the same thing. My current favorite is tuna, chopped up tomato, mustard, and a bit of sriracha for heat all topped on Triscuit crackers.

Yeeeeeeeeeeees! I love tomatoes in everything, and it is awesome with tuna (and a little avocado!) and Sriracha is the only hot sauce that I like. I would definitely be making tuna if our house wasn't under renovation!

Carolina · 20 March 2009, 04:05 AM

Quote:

Originally Posted by Lisa

Oh, please don't let Carolina the healthy food nazi read this... I recently bought a can of Spam to fry up for my kids. We were all disappointed - they absolutely hated it, and I did, too. Guess tastes change, because when I was a kid, it was the best thing ever.

it's not bad if you fry it, but once every five years or so will do me just fine!

Carolina · 20 March 2009, 04:06 AM

Quote:

Originally Posted by Noonan

I do the same thing. My current favorite is tuna, chopped up tomato, mustard, and a bit of sriracha for heat all topped on Triscuit crackers.

That sounds good!

KJacques · 20 March 2009, 05:52 AM

One of my favorites is organic plain yoghurt with fresh cut up strawberries and blueberries, a cup of raw oatmeal and some honey drizzled on top. I eat a bowl or two every day, usually for 2nd breakfast or a late afternoon meal.

boa2 · 20 March 2009, 06:00 AM

Quote:

Originally Posted by KJacques

One of my favorites is organic plain yoghurt with fresh cut up strawberries and blueberries, a cup of raw oatmeal and some honey drizzled on top. I eat a bowl or two every day, usually for 2nd breakfast or a late afternoon meal.

I think you just gave me an idea for dinner. That sounds SO good!

Lion · 20 March 2009, 07:35 AM

Quote:

Originally Posted by Carolina

it's not bad if you fry it, but once every five years or so will do me just fine!

Carol, for me Spam once every 50 years is plenty. Now talk about White Castles and that's a different story!!!

16 March 2009, 09:22 AM	#91
Carolina "TRF" Member Join Date: Jul 2007 Location: North Carolina Watch: it, Bubba! Posts: 6,271	Erf - I can't watch that guy. Spill it, TR!! __________________ . .Member #5380 .

16 March 2009, 02:32 PM	#96
Starwalker "TRF" Member Join Date: Oct 2008 Location: aroundtheworld Watch: SS Daytona - BLACK Posts: 2,261	does coffee and ciggrettes count? lol with dark chocolate __________________ 116520 Black - 116500 White - 116713LN - 116613LB - Panerai 389 - Chopard Mille Miglia GMT Chronograph - Chopard LUC Sport 2000 - Moser Pioneer Centre Seconds

17 March 2009, 01:47 PM	#99
sea-dweller "TRF" Member Join Date: Oct 2007 Real Name: Dennis Location: Bay Area - 925 Posts: 40,018	1/ Sliced or cubed SPAM (Lite Version or Low Sodium version) grilled or pan fried and then mixed with instant ramen noodles and a fried egg (for breakfast, lunch, or even dinner). __________________ TRF Member #6699 (since September 2007)

18 March 2009, 01:13 AM	#102
Lion "TRF" Member Join Date: Jan 2009 Real Name: Leo Location: Midwest Watch: GMT-II 16710 PEPSI Posts: 21,461	With Spam, you guys are braver then me. I haven't had Spam in years!!! Now this might gross you out but as a kid I liked, chipped beef, mayo and pickle relish on toast!!! __________________ SS GMT-II 16710 PEPSI(Z-serial#) THE ONLY DIFFERENCE BETWEEN MEN AND BOYS IS THE PRICE OF THE TOYS!!! MontBlanc Meisterstuck Doue Silver Barley MontBlanc Meisterstuck Solitaire Doue Signum Proud Card Carrying Member of the Curmudgeons.....Yikes!!!

19 March 2009, 12:24 PM	#103
East Bay Rider "TRF" Member Join Date: Oct 2007 Real Name: Bill Location: East Bay RI Watch: GMT-II 16710LN Posts: 12,074	I'm celiac and I dip my gluten free pretzels in peanut butter. __________________ I bought a cheap watch from the crazy man Floating down canal It doesn't use numbers or moving hands It always just says "now" Now you may be thinking that I was had But this watch is never wrong And if I have trouble the warranty said Breathe In, Breathe Out, Move On J. Buffett Instagram: eastbayrider46

16 March 2009, 09:50 AM	#92
Troy Banned Join Date: Oct 2007 Real Name: Troy Location: Calgary, Alberta Watch: Tudor Sub. 7928 Posts: 1,275	Breaky today blood sausage eggs and toast (bloody pudding ) excellent

16 March 2009, 11:08 AM	#93
gmh1013 Banned Join Date: Jun 2008 Real Name: greg Location: Tempe AZ Watch: GMT Posts: 5,703	Fried Chicken dipped in chocolate milk.

16 March 2009, 12:10 PM	#95
Lisa "TRF" Member Join Date: Sep 2007 Location: oklahoma city Posts: 15,741	Greg!

16 March 2009, 03:55 PM	#97
Ashley "TRF" Member Join Date: Jan 2007 Real Name: Ashley Location: Calgary Posts: 6,967	Not a weird combination, but when I make oatmeal from those little bags, I cook it until it is a super-thick consistency. My mom says that it looks like tar. But I love it, it's like cake!

17 March 2009, 03:50 AM	#98
jdc "TRF" Member Join Date: Jan 2008 Real Name: Martin Location: UK Posts: 7,023	Veal cheeks, jus and mashed potatoes

19 March 2009, 02:16 PM	#108
Ashley "TRF" Member Join Date: Jan 2007 Real Name: Ashley Location: Calgary Posts: 6,967	I have never tried Spam, it always looked totally terrible to me. I never liked the real ham packed in a can either. Tuna all the way! To add to the thread, with my tuna, I like different flavours. I enjoy tuna on saltines with mustard, and also with barbecue sauce, and sometimes even hot sauce. It's a whole big production when I open a can of tuna

19 March 2009, 02:21 PM	#109
Lisa "TRF" Member Join Date: Sep 2007 Location: oklahoma city Posts: 15,741	Ash, you inspire me to make tuna salad sandwiches this week!

19 March 2009, 11:59 PM	#112
Lion "TRF" Member Join Date: Jan 2009 Real Name: Leo Location: Midwest Watch: GMT-II 16710 PEPSI Posts: 21,461	I do like hot sauce on my tuna sandwiches and a piece of american cheese!!! __________________ SS GMT-II 16710 PEPSI(Z-serial#) THE ONLY DIFFERENCE BETWEEN MEN AND BOYS IS THE PRICE OF THE TOYS!!! MontBlanc Meisterstuck Doue Silver Barley MontBlanc Meisterstuck Solitaire Doue Signum Proud Card Carrying Member of the Curmudgeons.....Yikes!!!

20 March 2009, 05:52 AM	#118
KJacques "TRF" Member Join Date: Apr 2007 Real Name: Kevin Location: USA Watch: the skies Posts: 1,250	One of my favorites is organic plain yoghurt with fresh cut up strawberries and blueberries, a cup of raw oatmeal and some honey drizzled on top. I eat a bowl or two every day, usually for 2nd breakfast or a late afternoon meal.

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