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OYptL · 24 July 2022, 08:27 AM

Any regular users? Here’s my two. The OG Tobasco for Soups, beef tacos, rice and some others. The Texas Pete for when I do wings mixed and warmed with butter. Two fresh pictured here as it was time. Also, do you refrigerate after using or just keep on your table at room temperature.

OYptL · 24 July 2022, 08:28 AM

Apologies for the cockeyed angle.

AzPaul · 24 July 2022, 01:38 PM

There's a locally made line of sauces here called 'Santa Cruz'. Been using them my whole life. Both the Red Hot Picante and the Green Chile Salsa.

https://santacruzchili.com/online-products

Danny83 · 24 July 2022, 01:48 PM

El Yucateco xxxtra hot sauce blairs sauces are really fun to try as well.

Slimpee · 24 July 2022, 02:49 PM

Tapatio is my go-to for good flavor and spice.

I also have a rotating mix of habanero or spicier sauces. One I like now is Matouk’s Scorpion Pepper sauce. Its pretty hot but has a nice, sweeter flavor. According to this site, 250,000-1 mil Scoville: https://www.hotsauce.com/matouks-tri...-pepper-sauce/

TNT009 · 24 July 2022, 02:58 PM

Im a Truff fan...... Hot sauce with truffle oil added!!! Great on chicken or eggs!

Malum · 24 July 2022, 03:06 PM

For bottled hot sauce I prefer Pico Pica . I remember my father always had a bottle for spicing up his food . Love the taste and always reminds me of the old man .

330ci · 25 July 2022, 12:12 AM

Quote:

Originally Posted by Danny83

El Yucateco xxxtra hot sauce blairs sauces are really fun to try as well.

Anything El Yucateco is amazing, their xxxtra hots are really good when it comes to heat, but their regular Roja and Verde have excellent flavor too. I love when I show up to a Mexican restaurant and they have all 4 of them.

OYptL · 25 July 2022, 02:12 AM

Thx for the feedback guys. I’ve got some “googling “ to do.

OYptL · 25 July 2022, 02:15 AM

Quote:

Originally Posted by AzPaul

There's a locally made line of sauces here called 'Santa Cruz'. Been using them my whole life. Both the Red Hot Picante and the Green Chile Salsa.

https://santacruzchili.com/online-products

Thx Paul but for some odd reason I can’t open that up but will google.

OYptL · 25 July 2022, 02:16 AM

Quote:

Originally Posted by Slimpee

Tapatio is my go-to for good flavor and spice.

I also have a rotating mix of habanero or spicier sauces. One I like now is Matouk’s Scorpion Pepper sauce. Its pretty hot but has a nice, sweeter flavor. According to this site, 250,000-1 mil Scoville: https://www.hotsauce.com/matouks-tri...-pepper-sauce/

That looks hot.

ltmgeller · 25 July 2022, 02:23 AM

Cholula is and Franks red hot are my favorites.

OYptL · 25 July 2022, 02:26 AM

Quote:

Originally Posted by ltmgeller

Cholula is and Franks red hot are my favorites.

If I remember correctly Franks was a little thicker in texture.

herts9 · 25 July 2022, 02:28 AM

My favorites. The one on the left, a drop will take down a cape buffalo. Always refrigerated.

Sent from my SM-G950U using Tapatalk

OYptL · 25 July 2022, 02:34 AM

Quote:

Originally Posted by herts9

My favorites. The one on the left, a drop will take down a cape buffalo. Always refrigerated.

Sent from my SM-G950U using Tapatalk

Nice. Can’t wait to try the Old Bay. The reason I ask about refrigeration is every Mexican, Central American and some Caribbean places have the sauce’s sitting on the table.

SemperFi · 25 July 2022, 02:39 AM

The ones I keep stocked are Tabasco, Cholula, and Melinda’s Scorpion and Ghost Pepper.

herts9 · 25 July 2022, 02:41 AM

Quote:

Originally Posted by OYptL

Nice. Can’t wait to try the Old Bay. The reason I ask about refrigeration is every Mexican, Central American and some Caribbean places have the sauce’s sitting on the table.

Probably why I don't eat much mayo to this day. Packets of Hellmans in Nassau at room temp/in the sun kind of ruined the experience

OYptL · 25 July 2022, 02:44 AM

Quote:

Originally Posted by herts9

Probably why I don't eat much mayo to this day. Packets of Hellmans in Nassau at room temp/in the sun kind of ruined the experience

Makes sense. Opened both of my replacements yesterday and will now refrigerate.

martinr · 25 July 2022, 05:08 AM

Try these

904VT · 25 July 2022, 05:12 AM

Ed C’s Puckerbutt Pepper sauces (inventor of the Carolina Reaper pepper), Volcanic Peppers, High River Sauces, Jersey Barnfire, Rocky’s (of Philadelphia), and Dave’s Gourmet (of Dave’s Insanity sauces) are some of my favorites.

For mainstream classics: Tabasco, El Yucateco, Texas Pete’s, Frank’s are very good.

joeychitwood · 25 July 2022, 05:20 AM

Fan of Tiger sauce and Crybaby Craig’s Habanero and garlic hot sauce.

OYptL · 25 July 2022, 07:52 AM

Quote:

Originally Posted by martinr

Try these

Oh boy……

ronricks · 25 July 2022, 07:53 AM

I’ve always used this.

OYptL · 25 July 2022, 07:57 AM

Quote:

Originally Posted by joeychitwood

Fan of Tiger sauce and Crybaby Craig’s Habanero and garlic hot sauce.

Was watching a guy on TV (maybe triple D) who uses Tiger during his baby back or St. Louis rib cooks amongst his favorite rub, brown sugar and butter. Fieri loved them as did the patrons.

OYptL · 25 July 2022, 07:58 AM

Quote:

Originally Posted by ronricks

I’ve always used this.

Nice.

~JJ · 25 July 2022, 08:51 AM

Tabasco (reg and habanero) is a staple since forever and I like Crystal hot sauce on seafood.

P.S. Habenero Tabasco really isn’t any hotter, but has great flavor.

I leave mine at room temp… seems to get weird in the fridge.

OYptL · 25 July 2022, 08:55 AM

Quote:

Originally Posted by ~JJ

Tabasco (reg and habanero) is a staple since forever and I like Crystal hot sauce on seafood.

P.S. Habenero Tabasco really isn’t any hotter, but has great flavor.

I leave mine at room temp… seems to get weird in the fridge.

I Loved Crystal in my Bloodys at one point. Might pick up a bottle next shop. Always kept at room temp also.

MrGoat · 25 July 2022, 09:04 AM

So I doubt this can be bought online however if you want to try a bottle let me know via PM and I will send you one.

My buddy Rodneys grandma makes this hot sauce in Jamaica. It is spectacular, heat but so much flavor. I don’t like stuff that I taste the burn more than the flavor. This stuff is hot but you don’t notice until you stop eating it.

My normal go to at a restaurant is lots of crystals or chalula. Frank’s if I’m in a pinch. But Rodneys is the only hot sauce we keep in the house beyond something obscure someone gifts us.

Sent from my Apple privacy invasion product

swils8610 · 25 July 2022, 10:49 AM

Being from Buffalo, Frank’s Red Hot is my go to. Tabasco for a little extra kick.

Sent from my iPhone using Tapatalk Pro

gnuyork · 26 July 2022, 12:22 AM

Frank's Red Hot is my favorite... not too hot... Just right for most anything.

24 July 2022, 01:38 PM	#3
AzPaul 2024 ROLEX SUBMARINER 41 Pledge Member Join Date: May 2012 Real Name: Paul Location: Tucson, Az Watch: Rolex 1501 Posts: 13,907	There's a locally made line of sauces here called 'Santa Cruz'. Been using them my whole life. Both the Red Hot Picante and the Green Chile Salsa. https://santacruzchili.com/online-products __________________ Ain't much of a crime, whacking a surly bartender

25 July 2022, 02:23 AM	#12
ltmgeller 2024 SubLV41 Pledge Member Join Date: Aug 2012 Real Name: Mike Location: New York Watch: Rolex Posts: 22,591	Cholula is and Franks red hot are my favorites. __________________ Oh, look at the time... Official Member: 'WIS-CON' Las Vegas International GTG 2019

25 July 2022, 02:39 AM	#16
SemperFi "TRF" Member Join Date: Sep 2014 Real Name: Angelo Location: Brooklyn, NY Watch: Rolex Submariner Posts: 42,164	The ones I keep stocked are Tabasco, Cholula, and Melinda’s Scorpion and Ghost Pepper. __________________ Rolex Submariner Omega Seamaster Aqua Terra Tudor Black Bay 58 Blue Tudor Ranger 79910 Nomos Club Datum 733 Nomos Metro 38 Stowa Flieger Classic 40 * Card carrying member of TRF's Global Association of Retro-Grouch-Curmudgeons *

25 July 2022, 09:04 AM	#28
MrGoat 2024 SubLV41 Pledge Member Join Date: Jun 2020 Real Name: Goat Location: Southwest Florida Watch: 16613 Posts: 5,489	Hot sauce’s So I doubt this can be bought online however if you want to try a bottle let me know via PM and I will send you one. My buddy Rodneys grandma makes this hot sauce in Jamaica. It is spectacular, heat but so much flavor. I don’t like stuff that I taste the burn more than the flavor. This stuff is hot but you don’t notice until you stop eating it. My normal go to at a restaurant is lots of crystals or chalula. Frank’s if I’m in a pinch. But Rodneys is the only hot sauce we keep in the house beyond something obscure someone gifts us. Sent from my Apple privacy invasion product

24 July 2022, 08:28 AM	#2
OYptL "TRF" Member Join Date: Nov 2021 Location: Bloomingdale Watch: Invicta Posts: 755	Apologies for the cockeyed angle.

24 July 2022, 01:48 PM	#4
Danny83 2024 ROLEX DATEJUST41 Pledge Member Join Date: Sep 2013 Real Name: Danny Location: Bay Area CA Watch: Yellow Gold Posts: 20,314	El Yucateco xxxtra hot sauce blairs sauces are really fun to try as well.

24 July 2022, 02:49 PM	#5
Slimpee 2024 Pledge Member Join Date: Jul 2020 Location: Midwest, USA Watch: DJ 41; 1803; BB Ch Posts: 1,290	Tapatio is my go-to for good flavor and spice. I also have a rotating mix of habanero or spicier sauces. One I like now is Matouk’s Scorpion Pepper sauce. Its pretty hot but has a nice, sweeter flavor. According to this site, 250,000-1 mil Scoville: https://www.hotsauce.com/matouks-tri...-pepper-sauce/

24 July 2022, 02:58 PM	#6
TNT009 "TRF" Member Join Date: Dec 2019 Location: San Diego Posts: 3,533	Im a Truff fan...... Hot sauce with truffle oil added!!! Great on chicken or eggs!

24 July 2022, 03:06 PM	#7
Malum "TRF" Member Join Date: Aug 2019 Real Name: Kurt Location: Coachella Valley Watch: SD43 D-Blue Posts: 4,165	For bottled hot sauce I prefer Pico Pica . I remember my father always had a bottle for spicing up his food . Love the taste and always reminds me of the old man .

25 July 2022, 02:12 AM	#9
OYptL "TRF" Member Join Date: Nov 2021 Location: Bloomingdale Watch: Invicta Posts: 755	Thx for the feedback guys. I’ve got some “googling “ to do.

25 July 2022, 02:28 AM	#14
herts9 "TRF" Member Join Date: Jan 2016 Real Name: Brian Location: Kentucky Watch: 116610LN Posts: 2,034	My favorites. The one on the left, a drop will take down a cape buffalo. Always refrigerated. Sent from my SM-G950U using Tapatalk

25 July 2022, 05:12 AM	#20
904VT "TRF" Member Join Date: Jun 2016 Location: USA Watch: All Rolex Posts: 7,024	Ed C’s Puckerbutt Pepper sauces (inventor of the Carolina Reaper pepper), Volcanic Peppers, High River Sauces, Jersey Barnfire, Rocky’s (of Philadelphia), and Dave’s Gourmet (of Dave’s Insanity sauces) are some of my favorites. For mainstream classics: Tabasco, El Yucateco, Texas Pete’s, Frank’s are very good.

25 July 2022, 05:20 AM	#21
joeychitwood "TRF" Member Join Date: Oct 2009 Location: Way Up North USA Watch: Rolexes & Tudors Posts: 6,361	Fan of Tiger sauce and Crybaby Craig’s Habanero and garlic hot sauce.

25 July 2022, 07:53 AM	#23
ronricks 2024 Pledge Member Join Date: Jun 2013 Location: ATL Watch: 126610LV Posts: 2,753	I’ve always used this.

25 July 2022, 08:51 AM	#26
~JJ "TRF" Member Join Date: Feb 2012 Location: Chicago Watch: explorer Posts: 2,292	Tabasco (reg and habanero) is a staple since forever and I like Crystal hot sauce on seafood. P.S. Habenero Tabasco really isn’t any hotter, but has great flavor. I leave mine at room temp… seems to get weird in the fridge.

25 July 2022, 10:49 AM	#29
swils8610 2024 SubLV41 Pledge Member Join Date: Sep 2012 Real Name: shannon Location: usa Posts: 9,211	Being from Buffalo, Frank’s Red Hot is my go to. Tabasco for a little extra kick. Sent from my iPhone using Tapatalk Pro

26 July 2022, 12:22 AM	#30
gnuyork "TRF" Member Join Date: Dec 2011 Location: Marietta, GA Posts: 3,353	Frank's Red Hot is my favorite... not too hot... Just right for most anything.

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