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wantonebad · 4 October 2016, 02:53 AM

Just watched this Eater video and my head is about to pop-off who has been here, who has tried this ribeye...

http://www.eater.com/2016/8/8/124030...ecue-meat-show

rr-nyc · 4 October 2016, 03:12 AM

I've been to Hill Country but never had this nor do I recall seeing it on the menu

I thought their food wad mediocre. NYC doesn't know BBQ. But I'd try this

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wantonebad · 4 October 2016, 03:15 AM

Quote:

Originally Posted by rr-nyc

I've been to Hill Country but never had this nor do I recall seeing it on the menu

I thought their food wad mediocre. NYC doesn't know BBQ. But I'd try this

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I love a good char on my dry-aged steaks Renato but there is something so appealing about adding the smoke element to a great piece of beef. Asa long as it isn't over cooked LOL

antbkny · 4 October 2016, 03:34 AM

gotta try this

onkyo · 4 October 2016, 03:40 AM

4 blocks from my apartment.... may have to give it a try.

But I agree with Renato that generally NYC doesn't do BBQ well.

antbkny · 4 October 2016, 03:43 AM

Quote:

Originally Posted by onkyo

4 blocks from my apartment.... may have to give it a try.

But I agree with Renato that generally NYC doesn't do BBQ well.

gotta cross a bridge into brooklyn to get good bbq http://hometownbarbque.com

SPEIRMOOR · 4 October 2016, 04:17 AM

Do you get your own steak or is it meat sliced up and sold by weight?
John Browns in Queens has excellent BBQ BTW

Ferdelious · 4 October 2016, 05:43 AM

I happen to think Dinosaur BBQ in Harlem does a good BBQ, it was better than some highly rated Texas joints I've been to.

Marc, I agree with you that I like a nice char on my steak. I wonder if throwing it on a smoking hot grill or broiler after it comes out of the smoker would be better.

wantonebad · 4 October 2016, 05:44 AM

Ok just to double-down on steak in NYC anyone do the Beatrice Inn?

Quote:

Originally Posted by Ferdelious

I happen to think Dinosaur BBQ in Harlem does a good BBQ, it was better than some highly rated Texas joints I've been to.

Marc, I agree with you that I like a nice char on my steak. I wonder if throwing it on a smoking hot grill or broiler after it comes out of the smoker would be better.

Can't hurt to try... a few times LOL

wantonebad · 4 October 2016, 05:50 AM

If the link in my first post is dead here's the same video on youtube

RichM · 4 October 2016, 05:55 AM

Last time I ate at the Beatrice Inn, they were a small family ownd Italian Rest. That was the 80's.

texex91 · 4 October 2016, 05:59 AM

Quote:

Originally Posted by Ferdelious

I happen to think Dinosaur BBQ in Harlem does a good BBQ, it was better than some highly rated Texas joints I've been to.

You went to the wrong joints

Lordofrolex · 4 October 2016, 06:09 AM

Looks amazing even though I'm more into a traditional style bbqing.

rr-nyc · 4 October 2016, 06:33 AM

Had this a few weeks ago. 60 day, dry aged ribeye at Momofuku Ssam.

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GerardoG · 4 October 2016, 08:52 AM

...and now....I AM HUNGRY!!!!!

Hairdude1 · 4 October 2016, 09:44 AM

Quote:

Originally Posted by GerardoG

...and now....I AM HUNGRY!!!!!

x2

SMD · 4 October 2016, 10:04 AM

Quote:

Originally Posted by wantonebad

Ok just to double-down on steak in NYC anyone do the Beatrice Inn?

Can't hurt to try... a few times LOL

Beatrice Inn is all hat no cattle.

GB-man · 4 October 2016, 10:05 AM

BBQ is one of those things where everyone has a different take. I really like Carolina style with vinegary pork and such

SPEIRMOOR · 4 October 2016, 10:49 AM

Quote:

Originally Posted by wantonebad

Ok just to double-down on steak in NYC anyone do the Beatrice Inn?

Can't hurt to try... a few times LOL

That looks amazing!

rr-nyc · 4 October 2016, 11:36 AM

Never been to the Beatrice Inn. It had a reputation of being a restaurant that had a night club atmosphere- the thought of trying to enjoy dinner while techno is blaring and people dancing on their chairs has zero appeal to me. Maybe it's different under the new ownership. It's kind of in my hood so I'll walk by there

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Rockrolex · 4 October 2016, 11:50 AM

Quote:

Originally Posted by onkyo

4 blocks from my apartment.... may have to give it a try.

But I agree with Renato that generally NYC doesn't do BBQ well.

Too far downtown for me. I prefer to stick to the UES.

4 October 2016, 02:53 AM	#1
wantonebad 2024 SubLV41 Pledge Member Join Date: Nov 2007 Location: USA Watch: 126600, 116500LN Posts: 12,849	NYC Steak nuts... Just watched this Eater video and my head is about to pop-off who has been here, who has tried this ribeye... http://www.eater.com/2016/8/8/124030...ecue-meat-show __________________ "I'm kind of a big deal... on a fairly irrelevant social media site that falsely inflates my fragile ego"

4 October 2016, 05:43 AM	#8
Ferdelious 2024 SubLV41 Pledge Member Join Date: May 2013 Real Name: Matt Location: Tampa, FL Watch: Hulk/SD4K/SeaQ/P39 Posts: 3,203	I happen to think Dinosaur BBQ in Harlem does a good BBQ, it was better than some highly rated Texas joints I've been to. Marc, I agree with you that I like a nice char on my steak. I wonder if throwing it on a smoking hot grill or broiler after it comes out of the smoker would be better. __________________ Why is it, "A penny for your thoughts," but, "you have to put your two cents in?" Somebody's making a penny.

4 October 2016, 05:50 AM	#10
wantonebad 2024 SubLV41 Pledge Member Join Date: Nov 2007 Location: USA Watch: 126600, 116500LN Posts: 12,849	If the link in my first post is dead here's the same video on youtube __________________ "I'm kind of a big deal... on a fairly irrelevant social media site that falsely inflates my fragile ego"

4 October 2016, 05:55 AM	#11
RichM 2024 SubLV41 Pledge Member Join Date: Mar 2015 Real Name: Richie Location: "Nowhere Man" Watch: out now,take care! Posts: 29,775	Last time I ate at the Beatrice Inn, they were a small family ownd Italian Rest. That was the 80's. __________________ "I love to work at nothing all day" TRF #139960

4 October 2016, 06:09 AM	#13
Lordofrolex "TRF" Member Join Date: Sep 2015 Real Name: Brandon Location: Los Angeles, CA Watch: Yes Please! Posts: 6,691	Looks amazing even though I'm more into a traditional style bbqing. __________________ Rolex GMT Master II 116710LN Panerai PAM 359 Audemars Piguet RO 15300OR Follow me on Instagram: @b_jakobovich

4 October 2016, 03:12 AM	#2
rr-nyc Liar & Ratbag Join Date: Nov 2009 Real Name: Renato Location: NYC / Miami Beach Watch: Rolex Daytona Posts: 5,344	I've been to Hill Country but never had this nor do I recall seeing it on the menu I thought their food wad mediocre. NYC doesn't know BBQ. But I'd try this Sent from my iPhone using Tapatalk

4 October 2016, 03:34 AM	#4
antbkny "TRF" Member Join Date: Dec 2013 Real Name: Anthony Location: Brooklyn, NY Watch: Dblue Posts: 6,723	gotta try this

4 October 2016, 03:40 AM	#5
onkyo Banned Join Date: Apr 2008 Real Name: Pav Location: Manhattan Posts: 11,495	4 blocks from my apartment.... may have to give it a try. But I agree with Renato that generally NYC doesn't do BBQ well.

4 October 2016, 04:17 AM	#7
SPEIRMOOR "TRF" Member Join Date: Mar 2014 Location: NYC Posts: 192	Do you get your own steak or is it meat sliced up and sold by weight? John Browns in Queens has excellent BBQ BTW

4 October 2016, 06:33 AM	#14
rr-nyc Liar & Ratbag Join Date: Nov 2009 Real Name: Renato Location: NYC / Miami Beach Watch: Rolex Daytona Posts: 5,344	Had this a few weeks ago. 60 day, dry aged ribeye at Momofuku Ssam. Sent from my iPhone using Tapatalk

4 October 2016, 08:52 AM	#15
GerardoG Banned Join Date: Oct 2005 Real Name: Gerardo Location: Here Watch: ALL of them Posts: 32,098	...and now....I AM HUNGRY!!!!!

4 October 2016, 10:05 AM	#18
GB-man 2024 SubLV41 Pledge Member Join Date: Nov 2012 Location: USA Watch: addiction issues Posts: 37,355	BBQ is one of those things where everyone has a different take. I really like Carolina style with vinegary pork and such __________________

4 October 2016, 11:36 AM	#20
rr-nyc Liar & Ratbag Join Date: Nov 2009 Real Name: Renato Location: NYC / Miami Beach Watch: Rolex Daytona Posts: 5,344	NYC Steak nuts... Never been to the Beatrice Inn. It had a reputation of being a restaurant that had a night club atmosphere- the thought of trying to enjoy dinner while techno is blaring and people dancing on their chairs has zero appeal to me. Maybe it's different under the new ownership. It's kind of in my hood so I'll walk by there Sent from my iPhone using Tapatalk

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