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Old 19 June 2017, 05:57 AM   #1
KDS777
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Anyone here eat KONJAC ?

I just tried the stuff a week ago and could have swore that I was eating full blown carb loaded spaghetti. It was unreal. My plate only had 25 calories of protein altogether, versus the 750 + calories it would have been had it been regular spaghetti. The texture was perfect and it tasted delicious too !!
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Old 19 June 2017, 06:10 AM   #2
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Nice did you have a Cognac afterwards
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Old 19 June 2017, 06:24 AM   #3
KDS777
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Cognac ??

Here's my cognac story. I was all of 19 years old in the basement of my girlfriend's house because her father invited me down to his den for a drink while she was getting ready to go out with me.

He opens a bottle of something with a french label and an XOXO on it, and pours us both a tall glass full.

"Ching, ching".

He chugs his down, and I, not knowing any better and wanting to prove that I am at least his equal as a man, and worthy of his daughters affection, do the same.

I did manage to keep standing, as my skin I changed color, while the world around me swirled somewhat rapidly and he laughed his a_ _ off.

I've never touched the stuff since and prefer to sip whisky. I dated her for 6 months before I went overseas with the military, and her father never complained if I brought her home at 300AM with her dress on backwards.
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Old 19 June 2017, 07:48 AM   #4
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Brilliant
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Old 19 June 2017, 11:55 AM   #5
GB-man
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Never. How's it compare to spaghetti squash?
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Old 19 June 2017, 12:45 PM   #6
KDS777
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Tom......

I don't know but compared to zucchini spaghetti it is not as waterlogged........much better textured and absorbs your sauce and flavor better.
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Old 19 June 2017, 01:43 PM   #7
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Quote:
Originally Posted by KDS777 View Post
Tom......

I don't know but compared to zucchini spaghetti it is not as waterlogged........much better textured and absorbs your sauce and flavor better.
Ok thanks I'll check it out
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