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Old 29 June 2017, 04:13 AM   #1
Etschell
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Now that's a steak
Would you dare???
20170628_135829-768x932.jpg
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Old 29 June 2017, 04:21 AM   #2
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Sure I would!
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Rolex uses rare elves to polish the platinum. They have a union deal and make like $90 per hour and get time and half on weekends.
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Old 29 June 2017, 04:22 AM   #3
Etschell
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All dry aged 21 days as well.
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Old 29 June 2017, 04:35 AM   #4
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48 portie for myself. No silverware necessary.
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Old 29 June 2017, 04:48 AM   #5
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Wow that's a beautiful festival of meat. I'm moooooved

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Old 29 June 2017, 04:49 AM   #6
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Had this 2 days ago but still think you win!!


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Old 29 June 2017, 04:55 AM   #7
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Fire up the grill!
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Old 29 June 2017, 05:00 AM   #8
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wow
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Old 29 June 2017, 05:05 AM   #9
Etschell
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Here was the gatekeeper of the steaks....
ye6s9j3w-492094328.jpg
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Old 29 June 2017, 05:07 AM   #10
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Fire up the grill!
Yes!!!!!
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Old 29 June 2017, 05:28 AM   #11
britincali
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I'd kill it :)
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Old 29 June 2017, 05:50 AM   #12
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Those big rib-eyes look wonderful.
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Old 29 June 2017, 05:53 AM   #13
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Those big rib-eyes look wonderful.
Everything is excellent they have wagyu dry aged as well.

Bourbon and scotch menu is nice. Lots of single malts and even have all the pappy.

You can also buy any dry aged steak they sell uncooked for yourself to cook.
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Old 29 June 2017, 06:23 AM   #14
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You guys know that eating that much red meat is not good for you, right?
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Old 29 June 2017, 06:28 AM   #15
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You guys know that eating that much red meat is not good for you, right?
Nor is sitting down from 9-5, drinking beer or many other things that people do daily.
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Rolex uses rare elves to polish the platinum. They have a union deal and make like $90 per hour and get time and half on weekends.
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Old 29 June 2017, 06:32 AM   #16
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Where is this?
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Old 29 June 2017, 06:33 AM   #17
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Looks like Council Oak - 48oz whoa! Looks incredible though
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Old 29 June 2017, 06:36 AM   #18
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My mouth and taste buds say yes, my arteries say no.

In the end, I would fire up the grill.

Great looking selection. Where is this?
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Old 29 June 2017, 06:37 AM   #19
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Where is this?


Seminole hard rock Hollywood. Although I think there is one at the Tampa hard rock as well.

Anyone want to do the pappy van winkle dinner next year? You get to sample all pappy plus a bottle of buffalo trace and 4 course meal. It is pricey at 450.
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Old 29 June 2017, 06:43 AM   #20
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You guys know that eating that much red meat is not good for you, right?
I'm a wimp I ate a 12 ounce ny strip. Of course I weigh just a shade over 12 ounces myself.
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Old 29 June 2017, 06:46 AM   #21
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Looks great, I would go for the 30oz bone in ribeye. The marble on the cap looks perfect!
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Old 29 June 2017, 06:47 AM   #22
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Check out Bourbon Steak at Four Seasons in DC. Fantastic.
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Old 29 June 2017, 06:59 AM   #23
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I'm a wimp I ate a 12 ounce ny strip. Of course I weigh just a shade over 12 ounces myself.
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Old 29 June 2017, 07:00 AM   #24
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I'd grind it up into hamburger. Meat's meat.
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Old 29 June 2017, 07:06 AM   #25
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Blue for me, blue means very rare in french
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Old 29 June 2017, 07:06 AM   #26
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No need to eat more than 6-8 oz of meat at a time. The body doesn't utilize much, if any protein, over that amount. Arnold knew this way back in the 70's.
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Old 29 June 2017, 07:14 AM   #27
Etschell
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No need to eat more than 6-8 oz of meat at a time. The body doesn't utilize much, if any protein, over that amount.
Michael Scott would have a field day with this one.
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Old 29 June 2017, 07:16 AM   #28
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I'm hungry
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Old 29 June 2017, 07:22 AM   #29
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Blue for me, blue means very rare in french
I had this once unintentionally, I quite liked it
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Old 29 June 2017, 07:25 AM   #30
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I would definitely dare... but something is happening as now I prefer smaller steaks of better quality... I am getting older since in the past I used to go for the largest Porterhouse they had.
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