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GerardoG · 24 July 2017, 01:35 AM

Quote:

Originally Posted by TG3N

Lovely stuff, and mouthwatering pics!

Best of all, it is simple, and ingredients can be found anywhere! You do not need fresh tortillas. The story behind the dish was to make breakfast in towns away fron the city with whatever ingredients they had, including left over tortillas that could not be reheated, so instead of throwing away, they added torn tortillas to onion and tomato, plus some eggs and....breakfast is served!

Quote:

Originally Posted by Canefan1

Cheers!

axjimenez · 24 July 2017, 01:55 AM

Yummy - I may have to try this next weekend!

Runnin' Rebel · 24 July 2017, 01:58 AM

Now this is a food thread Gerardo. From prep to plate with directions with some history thrown in. Not easy to do pictures as your doing all this so 2 thumbs up

Great Job

Lordofrolex · 24 July 2017, 02:00 AM

Looks great

GerardoG · 24 July 2017, 02:02 AM

Quote:

Originally Posted by axjimenez

Yummy - I may have to try this next weekend!

Quote:

Originally Posted by Runnin' Rebel

Now this is a food thread Gerardo. From prep to plate with directions with some history thrown in. Not easy to do pictures as your doing all this so 2 thumbs up

Great Job

Thank you, Mark!!!

Quote:

Originally Posted by Lordofrolex

Looks great

And tasty!!!!

Danny83 · 24 July 2017, 02:03 AM

I bet that smelled amazing. Similar to chilaquiles

GerardoG · 24 July 2017, 02:05 AM

Quote:

Originally Posted by Danny83

I bet that smelled amazing. Similar to chilaquiles

Exactly! Just like garlic and olive oil are classic aromas in italian, onion and oil are in mexican cuisine

Etschell · 24 July 2017, 02:07 AM

Please come over I am hungry

GerardoG · 24 July 2017, 02:27 AM

Quote:

Originally Posted by Etschell

Please come over I am hungry

droptopman · 24 July 2017, 02:43 AM

Great recipe G. Your pics made me hungry so....

GerardoG · 24 July 2017, 02:46 AM

Quote:

Originally Posted by droptopman

Great recipe G. Your pics made me hungry so....

Canefan1 · 24 July 2017, 03:45 AM

Quote:

Originally Posted by droptopman

Great recipe G. Your pics made me hungry so....

Awesome.

codecow · 24 July 2017, 04:01 AM

Simple, and I bet it is completely amazing!

GerardoG · 24 July 2017, 05:28 AM

Quote:

Originally Posted by codecow

Simple, and I bet it is completely amazing!

It is!

Rolex addict · 24 July 2017, 06:39 AM

You inspired me to share on of my favorite Mexican recipes. Let's start with tequila. Ok, that's it. I never get past that ingredient.

GerardoG · 24 July 2017, 06:45 AM

Quote:

Originally Posted by Rolex addict

You inspired me to share on of my favorite Mexican recipes. Let's start with tequila. Ok, that's it. I never get past that ingredient.

milov · 24 July 2017, 06:58 AM

Sitting at the table eating my oatmeal for breakfast looking over Gerardo's gastronomic adventures leaves me wishing for more...

But at least my coffee is top notch.

Chewbacca · 24 July 2017, 07:00 AM

amazingly simple. gracias amigo!

HL65 · 24 July 2017, 07:02 AM

Wow that looks good G!

GerardoG · 24 July 2017, 07:53 AM

Quote:

Originally Posted by milov

Sitting at the table eating my oatmeal for breakfast looking over Gerardo's gastronomic adventures leaves me wishing for more...

But at least my coffee is top notch.

Quote:

Originally Posted by Chewbacca

amazingly simple. gracias amigo!

VERY simple!

Quote:

Originally Posted by HL65

Wow that looks good G!

-
A fast -and delicious-breakfast!

Cryten · 24 July 2017, 09:22 AM

That looks amazing Gerardo, I'll have to try it. If my wife asks, I'm going to have to tell her it's an old family recipe though

teqp · 24 July 2017, 09:44 AM

Very nice looking Gerardo. My mother used to make something similar r us for breakfast back in the day. They were always yummy. I'm sure yours are as well.

GerardoG · 24 July 2017, 12:40 PM

Quote:

Originally Posted by Cryten

That looks amazing Gerardo, I'll have to try it. If my wife asks, I'm going to have to tell her it's an old family recipe though

Perfect!!!

Quote:

Originally Posted by teqp

Very nice looking Gerardo. My mother used to make something similar r us for breakfast back in the day. They were always yummy. I'm sure yours are as well.

It is! Cheers!

Psmith · 24 July 2017, 12:43 PM

Looks great G

GerardoG · 24 July 2017, 01:16 PM

Quote:

Originally Posted by Psmith

Looks great G

Ferdelious · 25 July 2017, 01:49 AM

Thanks for sharing, looks amazing Gerardo!

JasoninDenver · 25 July 2017, 02:25 AM

That brings back memories of my mom making those on Sunday morning. She did green and red bell peppers (probably for our gringoized tastes) but added a bit of mild chorizo.

I think I have to make those this weekend!

GerardoG · 25 July 2017, 02:29 AM

Quote:

Originally Posted by Ferdelious

Thanks for sharing, looks amazing Gerardo!

Thank you for reading!

Quote:

Originally Posted by JasoninDenver

That brings back memories of my mom making those on Sunday morning. She did green and red bell peppers (probably for our gringoized tastes) but added a bit of mild chorizo.

I think I have to make those this weekend!

You can add as many ingredients as you wish; the basic concept is this, once again, think about small towns 40 years ago, tomato, onion, eggs and tortilla (back in the day, lard was used; the flavor is OUTSTANDING!). Bell peppers would add a nice, fresh taste to it.

Sperry · 25 July 2017, 02:35 AM

Thanks for the lesson. Easy enough to remember!

Still, nothing is easy. I remain forever a student of time and temperature.

GerardoG · 25 July 2017, 02:56 AM

Quote:

Originally Posted by Sperry

Thanks for the lesson. Easy enough to remember!

Still, nothing is easy. I remain forever a student of time and temperature.

VERY easy!

24 July 2017, 01:55 AM	#32
axjimenez "TRF" Member Join Date: Mar 2009 Real Name: Alex Location: Arlington, Va Watch: ALL OF THEM Posts: 1,705	Yummy - I may have to try this next weekend! __________________ “It is better to lead from behind and to put others in front, especially when you celebrate victory when nice things occur. You take the front line when there is danger. Then people will appreciate your leadership.” Rolex 114060 Omega SMP 2531.80 Vintage Omega - no idea but dad's watch

24 July 2017, 01:58 AM	#33
Runnin' Rebel "TRF" Member Join Date: Jan 2010 Real Name: Mark Location: 🤔 Posts: 8,424	Now this is a food thread Gerardo. From prep to plate with directions with some history thrown in. Not easy to do pictures as your doing all this so 2 thumbs up Great Job __________________ ♛

24 July 2017, 02:00 AM	#34
Lordofrolex "TRF" Member Join Date: Sep 2015 Real Name: Brandon Location: Los Angeles, CA Watch: Yes Please! Posts: 6,691	Looks great __________________ Rolex GMT Master II 116710LN Panerai PAM 359 Audemars Piguet RO 15300OR Follow me on Instagram: @b_jakobovich

24 July 2017, 02:07 AM	#38
Etschell "TRF" Member Join Date: Dec 2013 Location: FL Watch: platinum sub Posts: 15,884	Please come over I am hungry __________________ If you wind it, they will run. 25 or 6 to 4.

24 July 2017, 02:43 AM	#40
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,664	Great recipe G. Your pics made me hungry so.... __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

24 July 2017, 02:03 AM	#36
Danny83 2024 ROLEX DATEJUST41 Pledge Member Join Date: Sep 2013 Real Name: Danny Location: Bay Area CA Watch: Yellow Gold Posts: 20,314	I bet that smelled amazing. Similar to chilaquiles

24 July 2017, 04:01 AM	#43
codecow "TRF" Member Join Date: Feb 2013 Real Name: Louis Location: Bay Area, CA Watch: PP 5131R Posts: 5,197	Simple, and I bet it is completely amazing!

24 July 2017, 06:39 AM	#45
Rolex addict Banned Join Date: Oct 2014 Real Name: The Enabler Location: South Cackalacky Watch: me crash my bike Posts: 5,564	You inspired me to share on of my favorite Mexican recipes. Let's start with tequila. Ok, that's it. I never get past that ingredient.

24 July 2017, 06:58 AM	#47
milov "TRF" Member Join Date: Oct 2015 Location: Sydney Posts: 517	Sitting at the table eating my oatmeal for breakfast looking over Gerardo's gastronomic adventures leaves me wishing for more... But at least my coffee is top notch.

24 July 2017, 07:00 AM	#48
Chewbacca Banned Join Date: May 2012 Real Name: CJ Location: Kashyyyk Watch: Kessel Run Chrono Posts: 21,112	amazingly simple. gracias amigo!

24 July 2017, 07:02 AM	#49
HL65 TRF Moderator & 2024 SubLV41 Patron Join Date: Dec 2007 Real Name: Ken Location: SW Florida Watch: One on my wrist. Posts: 64,011	Wow that looks good G! __________________ *SPEM SUCCESSUS ALIT*

24 July 2017, 09:22 AM	#51
Cryten "TRF" Member Join Date: Feb 2015 Location: Terrafirma Posts: 2,655	That looks amazing Gerardo, I'll have to try it. If my wife asks, I'm going to have to tell her it's an old family recipe though

24 July 2017, 09:44 AM	#52
teqp "TRF" Member Join Date: Dec 2012 Real Name: Phil Location: SoCal Watch: 116613LN Posts: 3,052	Very nice looking Gerardo. My mother used to make something similar r us for breakfast back in the day. They were always yummy. I'm sure yours are as well.

24 July 2017, 12:43 PM	#54
Psmith "TRF" Member Join Date: Sep 2008 Real Name: Clive Location: Exoplanet Watch: spring-driven Posts: 38,856	Looks great G __________________

25 July 2017, 01:49 AM	#56
Ferdelious 2024 SubLV41 Pledge Member Join Date: May 2013 Real Name: Matt Location: Tampa, FL Watch: Hulk/SD4K/SeaQ/P39 Posts: 3,203	Thanks for sharing, looks amazing Gerardo! __________________ Why is it, "A penny for your thoughts," but, "you have to put your two cents in?" Somebody's making a penny.

25 July 2017, 02:25 AM	#57
JasoninDenver 2024 ROLEX SUBMARINER 41 Pledge Member Join Date: Jul 2010 Location: Denver Posts: 4,284	That brings back memories of my mom making those on Sunday morning. She did green and red bell peppers (probably for our gringoized tastes) but added a bit of mild chorizo. I think I have to make those this weekend! __________________ Jason 116610 LN DateJust Pelagos FXD

25 July 2017, 02:35 AM	#59
Sperry "TRF" Member Join Date: Jan 2009 Real Name: Jim Location: Alpha Posts: 3,383	Thanks for the lesson. Easy enough to remember! Still, nothing is easy. I remain forever a student of time and temperature.

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