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17 September 2011, 09:44 AM | #1 |
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Location: Ann Arbor, MI
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Calling all Swedes for culinary expertise
I'm a big fan of Swedish crime fiction. I'm particularly obsessed with the food in the novels. My friend came back from Sweden and gave me a tube (275 g) of Kavli Räkost to try out since I am always talking about Swedish food.
It appears to be some sort of shrimp flavored cheese in a tube. What do I do with it? Do I put it on toast? Does it really taste like shrimp? I'm guessing whatever I eat it with, I should be drinking coffee while I am enjoying. Thanks for the advice!
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