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KBarberAK · 24 February 2012, 04:48 AM

I am a Sous Chef at the moment, I have been working in kitchens since I was 16(I'm 23 now). I work at one of the most popular restaurants in town, and it always requires me to be creative and think on my feet. Right now I wear this:

<---

But hopefully tonight my new sub will arrive :) I wear my watch everyday on the line prepping,grilling, and on sauté. They get beat up, but hey, its just a watch. My knives and my watch go hand in hand!

Though I have to say I won't be in this industry much longer I don't think, I should be finishing up my BA from UOP next spring! :)

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24 February 2012, 04:48 AM	#23
KBarberAK Member Join Date: Dec 2011 Real Name: Kirkland Location: Stockton, Ca Watch: Invicta 8926OB.. Posts: 68	I am a Sous Chef at the moment, I have been working in kitchens since I was 16(I'm 23 now). I work at one of the most popular restaurants in town, and it always requires me to be creative and think on my feet. Right now I wear this: <--- But hopefully tonight my new sub will arrive :) I wear my watch everyday on the line prepping,grilling, and on sauté. They get beat up, but hey, its just a watch. My knives and my watch go hand in hand! Though I have to say I won't be in this industry much longer I don't think, I should be finishing up my BA from UOP next spring! :)

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