Coffee, the manual way.

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Just got some new coffee gear.

Kinu M47 classic grinder, about the best manual grinder you can get.
Temperature controlled Hario kettle.
Hario V60 (I have several in ceramic, this one is copper, just for being extra fancy) and the Hario scale + timer.

1:15 brewing ratio and the coffee is medium ground, I'm still chasing the best grind setting for me.

This coffee is from Peru, light roasted, single origin. Can be tracked down to the farm.
I prefer a light to medium roast, preferably a higher altitude south American coffee. This one is excellent.