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diversified · 9 September 2009, 02:00 AM

If you like blackened spicy steaks, this is the cajun ribeye rub from Morton's of Chicago. I could eat one of these bad boys every day!

Morton's Cajun Seasoning

Makes about 2 1/2 cups

•1/2 cup paprika
•1/3 cup salt
•1/3 cup freshly ground white pepper
•1/3 cup garlic powder
•1/3 cup onion powder
•2 1/2 tablespoons dried thyme (see Note)
•2 1/2 tablespoons dried oregano
•2 1/2 tablespoons freshly ground black pepper
•2 1/2 tablespoons cayenne pepper

9 September 2009, 02:00 AM	#12
diversified "TRF" Member Join Date: Jan 2008 Real Name: Jim Location: State College PA Posts: 1,694	If you like blackened spicy steaks, this is the cajun ribeye rub from Morton's of Chicago. I could eat one of these bad boys every day! Morton's Cajun Seasoning Makes about 2 1/2 cups •1/2 cup paprika •1/3 cup salt •1/3 cup freshly ground white pepper •1/3 cup garlic powder •1/3 cup onion powder •2 1/2 tablespoons dried thyme (see Note) •2 1/2 tablespoons dried oregano •2 1/2 tablespoons freshly ground black pepper •2 1/2 tablespoons cayenne pepper

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