Have you ever feel like a big shot in a restaurant wearing your expensive Rolex?

[Yume-sama]

I always tip well if the food is good and I know I will be back. All my favorite restaurants love me

If the food is OK and the service ranges from bad to OK, I tip the Canadian standard of double the tax. I've never lowballed people, or tipped 0.

I do know I have gotten better service because of my watch, though. It's a fact of life... not everybody will get the manager / chef coming out to them, giving them their card etc.

But you people don't buy a Rolex to not get noticed so...