21 January 2010, 01:49 AM
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#15
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"TRF" Member
Join Date: Oct 2008
Location: MaRyLanD
Posts: 4
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Quote:
Originally Posted by ParisDakarBmw
I was in Las Vegas at the Rio seafood buffet the first time I tried sushi. I alway knew it would be good. Too many people like it for it to be bad. I went to the sushi bar, and got 2 rolls. One California, and one with tuna. I picked up a bowl of straight wusabi, and sat down at the table. The waitress hadn't returned with the drinks.
I took out a pair of chopsticks. I then dunked the entire bit into tne wusabi sauce. I'd never had wusabi before by the way. It was completely covered with the green ketchup looking sauce. I threw it in my mouth expecting a delicate taste of freshness.....
The heat went through the roof of my mouth, and opened my head like an explosion. I grabbed my friends beer, and gulped a few swollows. My friends walked up to see we writhing in pain.
My friends quickly explained to mix the wusabi with soy sauce. Much better then!
I eat it about once a week.
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LOL. I had a similar experience when I tried it wish sashimi (sans the soy sauce).
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