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jatco · 7 April 2012, 03:27 AM

Quote:

Originally Posted by Demosthene

Bombay Sapphire, Noilly Prat, not shaken.
Never used Vodka

Exactly.... My preferance as well...w/3 olives

GoldenBear · 7 April 2012, 03:32 AM

My wife and I like ours "Winston Churchill" style...no Vermouth, and a slice for me and an olive for her. It was a great excuse for me to start collecting antique martini shakers.

cedargrove · 7 April 2012, 03:49 AM

Quote:

Originally Posted by GoldenBear

It was a great excuse for me to start collecting antique martini shakers.

Very interesting. Any pics?

TSW · 7 April 2012, 04:29 AM

Quote:

Originally Posted by cedargrove

Very interesting. Any pics?

X2 Would love to see them

OrangeCrate · 7 April 2012, 04:44 AM

Our evening ritual before dinner, is either a glass of Bell's scotch, or a "martini" made from Stoly direct from the freezer, served up, with two anchovy stuffed olives for my wife, and a twist for me. Sometimes, we even have two.

TSW · 7 April 2012, 05:02 AM

Quote:

Originally Posted by OrangeCrate

Our evening ritual before dinner, is either a glass of Bell's scotch, or a "martini" made from Stoly direct from the freezer, served up, with two anchovy stuffed olives for my wife, and a twist for me. Sometimes, we even have two.

Sounds like a excellent ritual

7 April 2012, 03:32 AM	#62
GoldenBear "TRF" Member Join Date: Jun 2007 Location: San Francisco Watch: Submariner Posts: 2,480	My wife and I like ours "Winston Churchill" style...no Vermouth, and a slice for me and an olive for her. It was a great excuse for me to start collecting antique martini shakers. __________________ ____________________________________________ Rolex Blue TT Submariner Rolex SS Submariner Breitling Emergency Mission They are just watches, wear 'em. ____________________________________________

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7 April 2012, 04:44 AM	#65
OrangeCrate Member Join Date: Jan 2012 Location: USA Watch: 16550 Posts: 43	Our evening ritual before dinner, is either a glass of Bell's scotch, or a "martini" made from Stoly direct from the freezer, served up, with two anchovy stuffed olives for my wife, and a twist for me. Sometimes, we even have two.

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