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14 May 2012, 11:33 AM | #1 |
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Royal Oak Paella
I cooked a delicious paella in honor of the Catalunyan Grand Prix today. Pastor Maldonado the winner!!! Wow!
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14 May 2012, 11:39 AM | #2 |
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That looks amazing!!
And the food doesn't look bad either Love Paella...yummy! |
14 May 2012, 11:41 AM | #3 |
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I make Paella several times a year bug this one without a doubt one of my best ones!!! Salud y Ole!!!
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14 May 2012, 12:21 PM | #4 |
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Really? Can you make me feel any worse? AP and my favorite dish. My fam lives in Barcelona and I havent had descent Catalan food in almost a year. And yes btw AP RO isone of my grails.
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14 May 2012, 02:52 PM | #5 |
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Looks delicious Hal
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14 May 2012, 02:57 PM | #6 |
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14 May 2012, 07:46 PM | #7 |
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Looks good!!
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14 May 2012, 09:25 PM | #8 |
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MMMMM, one of my favourites, having a Spanish wife and all!!
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14 May 2012, 10:41 PM | #9 |
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We should organize a big GTG for TRF in Spain where everyone from around the globe comes. Kind of like the Rolex Passion GTGs. If we do it somewhere in the US I could be in charge of making a Paella for up to 24 people.
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14 May 2012, 10:50 PM | #10 | |
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Quote:
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14 May 2012, 10:54 PM | #11 |
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14 May 2012, 11:43 PM | #12 |
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looks delicious!
i cant see the socarrat ?
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15 May 2012, 12:19 AM | #13 |
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Yumm!
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15 May 2012, 07:37 AM | #14 |
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I like how you are indeed a connoisseur!!! Most of my socarrat burnt way too much. Almost charred but I still enjoyed some after my second plate.
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15 May 2012, 07:38 AM | #15 |
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That would be awesome! Maybe by the time of the next Grand Prix in Austin. I'm coming down for the event. Then we can do a paella in an open fire as it should be. I am being serious!!! Who's interested?
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16 May 2012, 07:10 AM | #16 |
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Looks wonderful - paella de marisco! Standard fair at our casa! :-)
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16 May 2012, 07:12 AM | #17 |
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I haven't been able to find rabbit here in Chicago but as soon as I do I'll make a good Paella Valenciana the way it's supposed to be.
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16 May 2012, 07:14 AM | #18 |
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16 May 2012, 07:15 AM | #19 |
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You can't forget about it. It's going to be bigger and better than SXSW! Hahaha! I'll be there.
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16 May 2012, 07:19 AM | #20 |
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16 May 2012, 07:22 AM | #21 |
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Hal, you can come get some rabbit in my yard - it is full of them! :-) I cannot say I like Paella Valenciana better - they are both great! And let's not forget Arroz Negro! Que rico!
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16 May 2012, 07:29 AM | #22 |
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That looks great! I love a good paella. Wheres the soccarat?
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16 May 2012, 08:12 AM | #23 |
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Se ve que te gusta comer bien! I bet you love going to Jose Andres' restaurant! I love paella negra or arroz negro but it's almost impossible to find squid ink here in the U.S. I hate that! You can only make it if you bring a couple jars from Spain or from La Tienda.com
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