Some Cheese with that wine...

[Challenger Deep]

Originally Posted by Runnin' Rebel

Maytag Blue cheese
Imported D.O.P. Parmigiano-Reggiano, from Parma of course
White cheddar, sharp, same as yellow but yellow is colored with additives

Add some Prosciutto, spicy salami, and green apples with cantaloupe and you got a nice cheese tray for wine tasting

I love pepper Jack too and in Brasil there's a cheese called Prima-Donna. Very good and it's Dutch

Mimolette Cheese is soft to hard depending on the age and very orange colored cheese from France. So a Chanti would be good. Actually you could drink a Riesling all the way to Chateauneuf-du- pape depending on the age of the Mimolette.

Good luck

Thank you.

It's the name i think, is what i like about the cheese the most. Mimolette, it sounds cool. From the reading that i have done, the flavor of the cheese can be very nutty, almost like hazel nuts they say. But no less, i'll pick up a reasonable bottle of Chianti(wine isn't my strong point) when id do find a source for mimolette.

Provolone is a good one as well. I enjoy that melted on pepperoni more than mozzarella. And a nice, sharp chunk of cheddar with small, cold Jonathan Apples is the way to go.