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21 July 2017, 08:09 PM | #1 |
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21 July 2017, 08:39 PM | #2 |
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That didn't look like Italian pizza to me
Looks like a good time |
21 July 2017, 10:36 PM | #3 |
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That first Pie looks amazing. Thx for sharing
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21 July 2017, 10:46 PM | #4 |
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I love pizza, so when we went to Italy last month I ate as much as possible. Went to some really great spots. Found my favorite in Sorrento (pizzeria da Franco).
We also took a cooking class where my dreams were ruined... I'm not ever going to be a pizza maker
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21 July 2017, 10:49 PM | #5 |
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Is this yours?
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21 July 2017, 10:50 PM | #6 |
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My sad attempt
Long story short. We took a cooking class and hit it off with the chef. She told us as tourists we were eating at all the wrong places so she took us under her wing. Ate some great food at a quarter of the prices of the touristy traps. Then she said, "come tomorrow morning to my kitchen and I'll teach you to make pizza" So we were hungover and it was semi rushed since she had a class coming. Still a great experience, but I'm no pizza man
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21 July 2017, 10:52 PM | #7 |
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My knowledge of Italy is a little limited only having visiting a couple of times to Venice & Rome, some years ago.
I went with my family and at the time being a little low in the folding stuff we only visited Pizzarias, as they seemed to be at the lowest edge of the restaurant trade. Eating anywhere else seemed to be quite expensive. The pizzas were good but bear in mind we were always hungry! Ever since have never really rated pizzas when compared with the quality of other Italian meals. So IMO pizza are excellent when you are hungary and want a quick meal but I will never go out if my way to have one when other options are considered. |
21 July 2017, 11:47 PM | #8 |
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These guys will argue just about anything
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22 July 2017, 12:23 AM | #9 |
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Di Fara - Brooklyn
The End. |
22 July 2017, 02:01 AM | #10 |
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What is authentic Italian pizza ?!?
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22 July 2017, 01:03 AM | #11 |
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22 July 2017, 01:40 AM | #12 | |
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Quote:
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22 July 2017, 01:43 AM | #13 |
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22 July 2017, 01:57 AM | #14 |
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22 July 2017, 01:56 AM | #15 |
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22 July 2017, 07:49 AM | #16 |
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Just found this fun video to show the pizza "a libretto" concept (it goes also by pizza "a portafoglio")
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23 July 2017, 08:37 PM | #17 |
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24 July 2017, 12:13 AM | #18 | |
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Quote:
Haha nice ! We just got back from there again! This time i went and checked out the oven It's not that big , but it can reach 1000 deg , I asked him how long does it take to cook the pizza and he said 45sec! And that's turned twice ! Not sure if he was being serious or pulling my leg , these Italians ! The pizza turns out great , either way ! And this time I also got the hand made spaghetti -Mare morton bay bugs, zucchini, tomato, garlic, majoran, saffron and chilli* |
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24 July 2017, 01:04 AM | #19 | |
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Quote:
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24 July 2017, 01:39 AM | #20 | |
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There are always variations in the oven temperature and it is part of the pizzaiolo artistry to get the cooking done right all the times. |
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