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21 July 2018, 05:27 AM | #31 |
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About 1% of the population actually suffers from Coeliac disease. It's a genuine medical issue, and gluten must be avoided. Gluten intolerances on the other hand are more perception driven. If this is an issue you will see improvements cutting out gluten.
Otherwise, I would give a low GI diet a go to balance out energy levels through the day, but not cutting out whole food groups. In 99% of the population it's not necessary.
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21 July 2018, 05:28 AM | #32 |
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I buy it in one pound sacks from Amazon to add to bread recipes. It turns GP flour into bread flour in a couple teaspoons.
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21 July 2018, 05:31 AM | #33 | |
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As soon as anyone hears a list of symptoms the self diagnosing begins.
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21 July 2018, 05:33 AM | #34 |
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My niece has Coeliacs and I carry the gene. She had dramatic and debilitating symptoms. I am completely unaffected. I think that most of the people who claim intolerance suffer from media induced placebo effect.
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21 July 2018, 05:37 AM | #35 |
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^^ Thats why there is a difference between genuine sufferers who are symptom free without gluten and it's the only recognised 'free-from' food claim at the EU level with a defined level of detection. And those who have self diagnosed intolerances and choose to avoid for lifestyle reasons. Coeliacs isn't a choice for those that have it.
Luckily RLS isn't advertised this side of the pond as you will know.....yet anyway
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21 July 2018, 05:42 AM | #36 | |
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21 July 2018, 05:45 AM | #37 | |
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21 July 2018, 05:52 AM | #38 |
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(Luckily?) OfCom are pretty strict on many aspects of advertising, I’m not sure exactly where the line is drawn on medications in the uk as you do see OTC medications like heartburn and basic analgesia advertised but nothing like the US where basically anything seems to go.
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21 July 2018, 05:54 AM | #39 | |
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21 July 2018, 05:56 AM | #40 | |
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What people do instead is along the lines of, “my neighbour takes this drug and I hear him going at it like a jackhammer every night. Must be good stuff. Can I have it too?” |
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21 July 2018, 05:57 AM | #41 |
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One of my cousins (bless her heart) does have Celiacs and it really is no laughing matter - she simply cannot eat anything that her parents have not cooked when they eat out, out of fear there is cross-contamination. Her father once accidentally mixed up the meals between sisters, and she ended up in the hospital violently ill for a few good days.
Aside from that, it's just another one of those fads, like all kinds of other diets. I dated a girl a few years back who was vegan and she basically forced me onto veganism... that was the worst two years of my life. Now, I pretty much just eat whatever I want within reason and employing moderation, exercise and workout plenty, and I've never felt better or healthier in my life. Plenty of sleep has also been a deciding factor. Unfortunately I am mildly lactose intolerant and love cheese, but I am willing to suffer the consequences! |
21 July 2018, 09:21 AM | #42 |
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Personally the best thing to do imp is to go to a Naturopathic doctor and have them do a full blood work for allergies. I had a milk, cranberry, mushroom allergy causing inflammation.
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21 July 2018, 11:49 AM | #43 | |
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My wife had not forced me into it yet. Resistance is still strong. Sent from my iPhone using Tapatalk Pro |
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