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Old 14 October 2018, 03:14 AM   #1
BBL
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? Where's The Beef ?
hahahaaaa

https://www.upi.com/Odd_News/2018/10...39361844/?sl=6



.....

Borrowed from odd news.
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Old 14 October 2018, 03:28 AM   #2
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Gotta hand it to Paul, he keeps trying.
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Old 14 October 2018, 03:48 AM   #3
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Gotta hand it to Paul, he keeps trying.
Hahahhaa!
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Old 14 October 2018, 03:48 AM   #4
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Lol
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Old 14 October 2018, 06:49 AM   #5
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I got ur beef right here. Today’s lunch

That’s a hilarious video. Wouldn’t want to be him in an accident though he’s dead as a door nail. Even a hard braking scenario he’s f#%^*ed.
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Old 14 October 2018, 07:49 AM   #6
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I got ur beef right here. Today’s lunch

That’s a hilarious video. Wouldn’t want to be him in an accident though he’s dead as a door nail. Even a hard braking scenario he’s f#%^*ed.
Brisket? Looks awesome!
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Old 14 October 2018, 08:21 AM   #7
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Gotta hand it to Paul, he keeps trying.
Doesn’t everybody do this?
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Old 14 October 2018, 11:50 AM   #8
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Beef? Yum!!
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Old 14 October 2018, 11:56 AM   #9
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Brisket? Looks awesome!
it was delicious
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Old 14 October 2018, 12:01 PM   #10
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Beef? Yum!!


Comeon. It was perfectly scrumptious looking and then...bam...a lobster tail appears...mind is blown!!

Say, is that a gas grill? If so I was wondering how/ where you are putting that layer of aluminum foil that's under you grates somehow.


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Old 14 October 2018, 12:16 PM   #11
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Beef? Yum!!
Steve: That looks absolutely wonderful... splendid surf and turf. So scrumpt!!



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Old 14 October 2018, 12:41 PM   #12
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Old 14 October 2018, 01:27 PM   #13
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Beef? Yum!!
The beef was here!

And I went to college with Wendy of Wendy’s!
She is a Florida Gator!
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Old 14 October 2018, 09:33 PM   #14
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Say, is that a gas grill? If so I was wondering how/ where you are putting that layer of aluminum foil that's under you grates somehow.


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I can’t take credit for this....G8RDPM is responsible for this delicious plate!

He used a pellet grill to start, then finished with a reverse sear on his Weber gas grill. It was fabulous.
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Old 14 October 2018, 10:34 PM   #15
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I can’t take credit for this....G8RDPM is responsible for this delicious plate!

He used a pellet grill to start, then finished with a reverse sear on his Weber gas grill. It was fabulous.
Reverse sear with pellet grill.Low and slow to 120 degrees,then about 90 seconds on each side on a very hot grill!
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Old 14 October 2018, 10:51 PM   #16
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Reverse sear with pellet grill.Low and slow to 120 degrees,then about 90 seconds on each side on a very hot grill!
Doc - down to a science in the fashion of a good surgeon at his profession!! Ultimate host and hostess!

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Old 15 October 2018, 01:47 AM   #17
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Reverse sear with pellet grill.Low and slow to 120 degrees,then about 90 seconds on each side on a very hot grill!


I just had to go back for one more look...amazing job and it sounds like there is some amount of prep and effort to get to the 'amazing' level. Maybe someday for me. Thanks.


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