ROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEX

CoopJr · 1 August 2010, 09:31 AM

In honor of Tim...I had some Calamari Marinara tonight!

TRW · 1 August 2010, 09:47 AM

Quote:

Originally Posted by CoopJr

In honor of Tim...I had some Calamari Marinara tonight!

Very Nice Allan,Thx

jatco · 1 August 2010, 12:34 PM

Quote:

Originally Posted by CoopJr

In honor of Tim...I had some Calamari Marinara tonight!

Awesome..
Love that stuff..!! w/good italian bread and vino..
Perfecto...!!

lifeis2short4aFTjob · 1 August 2010, 01:51 PM

looks great. im a big foodie but what I love most about Italy is the wine....ummmmmmmm

David Woo · 1 August 2010, 02:39 PM

Quote:

Originally Posted by CoopJr

my mom's family all came to the USA from Montecatini

Did she know the Francisco Ferretti family, they own a shop there with a bunch of old watches (panerais) lol
DW

Brushpup · 1 August 2010, 03:17 PM

I love baked Ziti...and my wife makes some of the best......Yum!

BASSETHOUNDS · 1 August 2010, 06:04 PM

Love Italian .. we have it twice a week ! We only recently found this little pizza place which looked really tacky each time we went past and hence never went in . An Italian friend who's daughter goes to the same school of my son invited us to go for a pizza one evening ... it was there ! Great food ! Italian owners and "pizzaollo" . They have a trucker that does Milan-Barcelona each week bring ingredients for them .

mailman · 1 August 2010, 08:46 PM

Quote:

Originally Posted by Dan Pierce

My mom [the Italian side of the family] is a great cook.

I could eat pasta everyday.

That looks great!

dP

Never knew you were a Paisano Dan

Nothing like growing up with an Italian mother

vh_bu98 · 7 August 2010, 10:38 AM

Tim, what's in the pot?

TRW · 7 August 2010, 10:56 AM

Vu,That is Ground Chuck w/Italian Sausage Gravy.Fresh Tomato's and a few fresh herbs including Basil.The Base is Contindina Roma Sauce

andypandy · 7 August 2010, 09:40 PM

Everthing good....but....Light Olive Oil....Madon' !!! Extra Virgine...First Pressing..a must.
I remember visiting the Old Country and harvest of the olives. When the olives were pressed , Grandfather would toast thick slices of homemade bread on a wood fire , the bread was dipped in the first pressing of the oil and I can still taste the beautiful ,peppery
flavour... then the oil would catch the back of your throat , making the eyes water. I can
still get total recall when I dip good bread into a quality oil, sweet memories.Forza Italia !

figbo · 8 August 2010, 12:22 AM

Quote:

Originally Posted by TRW

Is that the pretty Lady in your Avatar Raf?

No,that's my fourth!

Earl · 8 August 2010, 12:42 AM

Love Italian cooking was married to a Neapolitan for 20+ years. had my share of great food and it was good except for the oysters, brains, and tails..... had a hard time with those items! I do miss my pasta e fagioli al mare

1 August 2010, 03:17 PM	#36
Brushpup "TRF" Member Join Date: Jun 2007 Real Name: Patrick Location: Texas Watch: what I'm wearing Posts: 5,943	I love baked Ziti...and my wife makes some of the best......Yum! __________________ *TRFs "AFTER DARK" Bar & NightClub Patron-Founding Member* PClub # 10 74,592 The safest place for your watch is on your wrist.

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

1 August 2010, 09:31 AM	#31
CoopJr "TRF" Member Join Date: Oct 2007 Real Name: Coop Location: U.S.A. Watch: Subs Posts: 6,455	In honor of Tim...I had some Calamari Marinara tonight!

1 August 2010, 01:51 PM	#34
lifeis2short4aFTjob Member Join Date: Jul 2010 Real Name: Mitch Location: DC-NYC Watch: Vntg TT DJ Oyster Posts: 145	looks great. im a big foodie but what I love most about Italy is the wine....ummmmmmmm

1 August 2010, 06:04 PM	#37
BASSETHOUNDS Banned Join Date: Oct 2009 Real Name: Tristan Location: GIRONA , SPAIN Watch: 116520/660/710/334 Posts: 7,147	Love Italian .. we have it twice a week ! We only recently found this little pizza place which looked really tacky each time we went past and hence never went in . An Italian friend who's daughter goes to the same school of my son invited us to go for a pizza one evening ... it was there ! Great food ! Italian owners and "pizzaollo" . They have a trucker that does Milan-Barcelona each week bring ingredients for them .

7 August 2010, 10:38 AM	#39
vh_bu98 "TRF" Member Join Date: Nov 2006 Real Name: Vu Location: Dallas area Watch: Platinum YM Posts: 2,646	Tim, what's in the pot?

7 August 2010, 10:56 AM	#40
TRW Banned Join Date: Apr 2010 Real Name: Tim Location: tennessee Watch: 16623 YM Posts: 3,630	Vu,That is Ground Chuck w/Italian Sausage Gravy.Fresh Tomato's and a few fresh herbs including Basil.The Base is Contindina Roma Sauce

7 August 2010, 09:40 PM	#41
andypandy "TRF" Member Join Date: Aug 2009 Real Name: Andrew Location: Edinburgh Scotlan Watch: Rolrx GMT Master Posts: 381	Everthing good....but....Light Olive Oil....Madon' !!! Extra Virgine...First Pressing..a must. I remember visiting the Old Country and harvest of the olives. When the olives were pressed , Grandfather would toast thick slices of homemade bread on a wood fire , the bread was dipped in the first pressing of the oil and I can still taste the beautiful ,peppery flavour... then the oil would catch the back of your throat , making the eyes water. I can still get total recall when I dip good bread into a quality oil, sweet memories.Forza Italia !

8 August 2010, 12:42 AM	#43
Earl "TRF" Member Join Date: May 2005 Real Name: Who Me? Location: Northern Virginia Watch: out Posts: 4,616	Love Italian cooking was married to a Neapolitan for 20+ years. had my share of great food and it was good except for the oysters, brains, and tails..... had a hard time with those items! I do miss my pasta e fagioli al mare

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)