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Old 9 June 2009, 11:01 PM   #31
Brunotheboxer
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Aw come on guys, look at this little cutie!
Good one. It doesn't look so bad in that shot.
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Old 9 June 2009, 11:30 PM   #32
iSellJerseyShore
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Aw come on guys, look at this little cutie!

Ashley, I'd like to see your face if we were out to dinner and I had the waiter bring one of those puppies out for you on a plate!! I doubt he would look cute then



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Old 10 June 2009, 02:02 PM   #33
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Ashley, I'd like to see your face if we were out to dinner and I had the waiter bring one of those puppies out for you on a plate!! I doubt he would look cute then



-Frankie
I think pretty much everything is cute. Except cats and small, fluffy dogs. And rabbits But that little fish, I want to take him home and keep him in my bathtub!
If I'm eating fish, it is thin pieces of raw meat draped over rice, YUM!
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Old 10 June 2009, 02:58 PM   #34
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Yep, In Tejas we call it a Robin and thats a big one..
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Old 11 June 2009, 02:24 AM   #35
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For me unusual looking, but not ugly.
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Old 11 June 2009, 02:35 AM   #36
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A deformed sorta monkfish?
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Old 11 June 2009, 03:22 AM   #37
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Yes some parts of the world called Sea Robin in the UK we call them Gurnards.Most throw them back because they say they are ugly and grunt.But when cooked correctly its one of the best tasting fish of the British Isles!.

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Old 11 June 2009, 03:25 AM   #38
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It seems like every time you go bottom fishing at the Jersey Shore for Flounder, its an equal ratio of Sea Robins and Flounders.
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Old 11 June 2009, 03:35 AM   #39
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Yes some parts of the world called Sea Robin in the UK we call them Gurnards.Most throw them back because they say they are ugly and grunt.But when cooked correctly its one of the best tasting fish of the British Isles!.

Wait. Wut?
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Old 11 June 2009, 06:37 AM   #40
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Yes some parts of the world called Sea Robin in the UK we call them Gurnards.Most throw them back because they say they are ugly and grunt.But when cooked correctly its one of the best tasting fish of the British Isles!.

+1.Though most fishermen consider them trash fish here in NJ,they are,in fact ,good eating.Nice firm white flesh that fillets off like a chicken breast on the larger fish.Batter'em,deep fry'em and hit'em with a little lemon and hot sauce and they're great.
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Old 11 June 2009, 09:16 AM   #41
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Bait!
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