ROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEX
1 August 2022, 10:30 AM | #1 |
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Expensive Dinner
No, not the watch...... have you seen the price of a good steak?
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1 August 2022, 10:57 AM | #2 |
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I get prime ny strips for $20/lb from my butcher. Sous vide and a sear makes a perfect meal for the wife and I
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1 August 2022, 10:58 AM | #3 |
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Did you have to go gray on that wine or AD finally come through for you?
Looks like a great evening! Enjoy to the fullest! |
1 August 2022, 11:03 AM | #4 |
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You live well, Larry.
(Please adopt me! I’m poor now! Please! Please!) |
1 August 2022, 12:25 PM | #5 |
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1 August 2022, 12:33 PM | #6 |
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Would that be a grass-fed strip loin, about 14oz or so?
What kinda prep you thinking? |
1 August 2022, 01:00 PM | #7 |
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Costco is where I get my steak. High quality and reasonable. Underrated butcher.
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1 August 2022, 01:04 PM | #8 |
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Picked a few steaks to try last week at a farmer's market in Mammoth. For a good grass fed steaks prices were more than fair.
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1 August 2022, 01:11 PM | #9 |
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1 August 2022, 01:24 PM | #10 |
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1 August 2022, 01:42 PM | #11 | |
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Quote:
3-6 month dry aged ribeye and NY for about $50-60/lb is pretty decent. |
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1 August 2022, 01:49 PM | #12 |
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Huge gap between USDA Prime and A5 Wagyu
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1 August 2022, 02:01 PM | #13 |
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Sorry but I would never put my watch on raw meat.
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1 August 2022, 02:42 PM | #14 |
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1 August 2022, 02:51 PM | #15 |
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1 August 2022, 04:48 PM | #16 |
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1 August 2022, 05:53 PM | #17 |
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We stopped buying steak and decided to get half a free range grass fed cow. It ended being 330 pounds of meat. Buying the meat like this is actually way cheaper
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1 August 2022, 10:08 PM | #18 |
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Weird but ok
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1 August 2022, 10:15 PM | #19 | |
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Quote:
True story. We also a have a beef slaughtered yearly. But, when you do it yourself it can be tough to get some of the best cuts out due to the waste. So we tend do do mostly burger, roast, t-bones, ribeyes, sirloins, and buy the “best” cuts elsewhere. Sent from my iPhone using Tapatalk |
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1 August 2022, 11:13 PM | #20 | |
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Quote:
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. Sub No Date (14060); Tudor Ranger; Explorer (124270); Day Date (18238) stolen by wife; CasiOak. |
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1 August 2022, 11:16 PM | #21 |
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Sent from my iPhone using Tapatalk |
2 August 2022, 12:02 AM | #22 |
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This is what we do as well. We usually split a whole cow with a friend. Good tax write off too when we buy from our local High School FFA.
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2 August 2022, 12:19 AM | #23 |
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Expensive Dinner
I envy all the people who have room to store 300 pounds (136kg) of beef.
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2 August 2022, 12:21 AM | #24 |
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2 August 2022, 12:39 AM | #25 |
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93250 or is that a modern Glidelock on your 14060?
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2 August 2022, 12:57 AM | #26 |
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2 August 2022, 01:15 AM | #27 | |
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Quote:
I am not sure if that is just an East Coast thing or not though with respect to Coscto carrying insanely high-quality meats. There aren't a ton of companies in my area offering USDA Prime beef, but my Coscto routinely has about 5-8 different cuts available in Prime grade. Top sirloin cap is probably my favorite. I also like how they stock sockeye salmon year round and occasionally even chinook salmon. |
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2 August 2022, 01:26 AM | #28 |
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Wow, I'm getting hungry now.....
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2 August 2022, 01:50 AM | #29 |
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Wow, a cow would last us our whole lives and then some!
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2 August 2022, 02:02 AM | #30 |
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If anyone has yet to try various heirloom breeds you're missing out.
Absolute favorite of mine was an Ancient White Park porterhouse. |
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