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CoopJr · 1 August 2010, 09:31 AM

In honor of Tim...I had some Calamari Marinara tonight!

TRW · 1 August 2010, 09:47 AM

Quote:

Originally Posted by CoopJr

In honor of Tim...I had some Calamari Marinara tonight!

Very Nice Allan,Thx

jatco · 1 August 2010, 12:34 PM

Quote:

Originally Posted by CoopJr

In honor of Tim...I had some Calamari Marinara tonight!

Awesome..
Love that stuff..!! w/good italian bread and vino..
Perfecto...!!

lifeis2short4aFTjob · 1 August 2010, 01:51 PM

looks great. im a big foodie but what I love most about Italy is the wine....ummmmmmmm

David Woo · 1 August 2010, 02:39 PM

Quote:

Originally Posted by CoopJr

my mom's family all came to the USA from Montecatini

Did she know the Francisco Ferretti family, they own a shop there with a bunch of old watches (panerais) lol
DW

Brushpup · 1 August 2010, 03:17 PM

I love baked Ziti...and my wife makes some of the best......Yum!

BASSETHOUNDS · 1 August 2010, 06:04 PM

Love Italian .. we have it twice a week ! We only recently found this little pizza place which looked really tacky each time we went past and hence never went in . An Italian friend who's daughter goes to the same school of my son invited us to go for a pizza one evening ... it was there ! Great food ! Italian owners and "pizzaollo" . They have a trucker that does Milan-Barcelona each week bring ingredients for them .

mailman · 1 August 2010, 08:46 PM

Quote:

Originally Posted by Dan Pierce

My mom [the Italian side of the family] is a great cook.

I could eat pasta everyday.

That looks great!

dP

Never knew you were a Paisano Dan

Nothing like growing up with an Italian mother

vh_bu98 · 7 August 2010, 10:38 AM

Tim, what's in the pot?

TRW · 7 August 2010, 10:56 AM

Vu,That is Ground Chuck w/Italian Sausage Gravy.Fresh Tomato's and a few fresh herbs including Basil.The Base is Contindina Roma Sauce

andypandy · 7 August 2010, 09:40 PM

Everthing good....but....Light Olive Oil....Madon' !!! Extra Virgine...First Pressing..a must.
I remember visiting the Old Country and harvest of the olives. When the olives were pressed , Grandfather would toast thick slices of homemade bread on a wood fire , the bread was dipped in the first pressing of the oil and I can still taste the beautiful ,peppery
flavour... then the oil would catch the back of your throat , making the eyes water. I can
still get total recall when I dip good bread into a quality oil, sweet memories.Forza Italia !

figbo · 8 August 2010, 12:22 AM

Quote:

Originally Posted by TRW

Is that the pretty Lady in your Avatar Raf?

No,that's my fourth!

Earl · 8 August 2010, 12:42 AM

Love Italian cooking was married to a Neapolitan for 20+ years. had my share of great food and it was good except for the oysters, brains, and tails..... had a hard time with those items! I do miss my pasta e fagioli al mare

1 August 2010, 03:17 PM	#36
Brushpup "TRF" Member Join Date: Jun 2007 Real Name: Patrick Location: Texas Watch: what I'm wearing Posts: 5,943	I love baked Ziti...and my wife makes some of the best......Yum! __________________ *TRFs "AFTER DARK" Bar & NightClub Patron-Founding Member* PClub # 10 74,592 The safest place for your watch is on your wrist.

1 August 2010, 09:31 AM	#31
CoopJr "TRF" Member Join Date: Oct 2007 Real Name: Coop Location: U.S.A. Watch: Subs Posts: 6,455	In honor of Tim...I had some Calamari Marinara tonight!

1 August 2010, 01:51 PM	#34
lifeis2short4aFTjob Member Join Date: Jul 2010 Real Name: Mitch Location: DC-NYC Watch: Vntg TT DJ Oyster Posts: 145	looks great. im a big foodie but what I love most about Italy is the wine....ummmmmmmm

1 August 2010, 06:04 PM	#37
BASSETHOUNDS Banned Join Date: Oct 2009 Real Name: Tristan Location: GIRONA , SPAIN Watch: 116520/660/710/334 Posts: 7,147	Love Italian .. we have it twice a week ! We only recently found this little pizza place which looked really tacky each time we went past and hence never went in . An Italian friend who's daughter goes to the same school of my son invited us to go for a pizza one evening ... it was there ! Great food ! Italian owners and "pizzaollo" . They have a trucker that does Milan-Barcelona each week bring ingredients for them .

7 August 2010, 10:38 AM	#39
vh_bu98 "TRF" Member Join Date: Nov 2006 Real Name: Vu Location: Dallas area Watch: Platinum YM Posts: 2,646	Tim, what's in the pot?

7 August 2010, 10:56 AM	#40
TRW Banned Join Date: Apr 2010 Real Name: Tim Location: tennessee Watch: 16623 YM Posts: 3,630	Vu,That is Ground Chuck w/Italian Sausage Gravy.Fresh Tomato's and a few fresh herbs including Basil.The Base is Contindina Roma Sauce

7 August 2010, 09:40 PM	#41
andypandy "TRF" Member Join Date: Aug 2009 Real Name: Andrew Location: Edinburgh Scotlan Watch: Rolrx GMT Master Posts: 381	Everthing good....but....Light Olive Oil....Madon' !!! Extra Virgine...First Pressing..a must. I remember visiting the Old Country and harvest of the olives. When the olives were pressed , Grandfather would toast thick slices of homemade bread on a wood fire , the bread was dipped in the first pressing of the oil and I can still taste the beautiful ,peppery flavour... then the oil would catch the back of your throat , making the eyes water. I can still get total recall when I dip good bread into a quality oil, sweet memories.Forza Italia !

8 August 2010, 12:42 AM	#43
Earl "TRF" Member Join Date: May 2005 Real Name: Who Me? Location: Northern Virginia Watch: out Posts: 4,616	Love Italian cooking was married to a Neapolitan for 20+ years. had my share of great food and it was good except for the oysters, brains, and tails..... had a hard time with those items! I do miss my pasta e fagioli al mare

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