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Old 15 January 2011, 04:17 AM   #1
Jocke
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Yummy, yummy>>>>>>

I love cakes.

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Old 15 January 2011, 06:37 AM   #2
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Isn't it a bit early for a "fastlagsbulle" or "semla" as I guess you call it in Sweden... For us over here in Finland, were we speak "proper" swedish (a few of us) it's a "fastlagsbulle"...

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Old 15 January 2011, 06:39 AM   #3
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Jocke detta är en semla i svenskfinland!



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Old 15 January 2011, 06:41 AM   #4
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Originally Posted by Jocke View Post
I love cakes.

now that's the kind of bling i want to find on my pasteries lol
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Old 15 January 2011, 07:26 AM   #5
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I am taking the next plane out to Stockholm - beautiful city and even more beautiful / friendly people.
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Old 15 January 2011, 07:34 AM   #6
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Mmmmm semlor
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Old 15 January 2011, 07:38 AM   #7
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fastelavnsboller!
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Old 15 January 2011, 08:12 AM   #8
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Delicious shot Jocke!
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Old 15 January 2011, 11:34 AM   #9
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lovely cakes they look delicious, 3 cakes and a pint of milk...heaven. hahaha
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Old 15 January 2011, 11:57 AM   #10
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sweeeeeeeeet!
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Old 15 January 2011, 12:02 PM   #11
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Served with warm milk = Yummy

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Old 15 January 2011, 12:07 PM   #12
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Served with warm milk = Yummy

ice cold for me
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Old 15 January 2011, 12:22 PM   #13
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ice cold for me

From Wikipedia:


"The semla was originally eaten only on Shrove Tuesday, as the last festive food before Lent. However, with the arrival of the Protestant Reformation, the Swedes stopped observing a strict fasting for Lent. The semla in its bowl of warm milk became a traditional dessert every Tuesday between Shrove Tuesday and Easter. Today, semlas are available in shops and bakeries every day from shortly after Christmas until Easter. Each Swede consumes on average five bakery-produced semlas each year, in addition to all those that are homemade.[4]

King Adolf Frederick of Sweden died of digestion problems on February 12, 1771 after consuming a meal consisting of lobster, caviar, sauerkraut, smoked herring and champagne, which was topped off by hetvägg, the king's favorite dessert."
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Old 15 January 2011, 12:24 PM   #14
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Love those pastries
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Old 15 January 2011, 12:47 PM   #15
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Old 15 January 2011, 12:51 PM   #16
Rolex Freak
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Now someone's gonna hurt there teeth.
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Old 15 January 2011, 01:18 PM   #17
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OOOOOOOOOOOO! pastry porn!
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Old 15 January 2011, 03:59 PM   #18
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SWEET shot Jocke!
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Old 16 January 2011, 02:51 AM   #19
Johny
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Quote:
Originally Posted by MonBK View Post
From Wikipedia:


"The semla was originally eaten only on Shrove Tuesday, as the last festive food before Lent. However, with the arrival of the Protestant Reformation, the Swedes stopped observing a strict fasting for Lent. The semla in its bowl of warm milk became a traditional dessert every Tuesday between Shrove Tuesday and Easter. Today, semlas are available in shops and bakeries every day from shortly after Christmas until Easter. Each Swede consumes on average five bakery-produced semlas each year, in addition to all those that are homemade.[4]

King Adolf Frederick of Sweden died of digestion problems on February 12, 1771 after consuming a meal consisting of lobster, caviar, sauerkraut, smoked herring and champagne, which was topped off by hetvägg, the king's favorite dessert."
thanks...ice cold for me.
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