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Old 17 November 2012, 04:56 AM   #20
AALANMan
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Join Date: Nov 2012
Real Name: Carl
Location: Texas
Watch: 16710 "Coke"
Posts: 47
Quote:
Originally Posted by Rikki View Post
Just wind it up once a month to keep the oils flowing,oils like a good bernaise sauce are a composite of ingredients you have to keep them stirred so they don't separate. If you ever made Bernaise sauce you know what I'm talking about. This has been cooking with Rikki.
LOL!

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