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dplawiuk · 29 June 2017, 08:29 AM

Still doing it table side at Peter's fine dining in Markham just outside of Toronto. They do so many they can have 2 or 3 guys going at once and the older guys love trash talking the younger guys working adjacent tables. Great old place there.

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dplawiuk · 29 June 2017, 08:32 AM

I'd love to hear someone from the industry chime in as to whether they're now so scarce due to code changes, product changes, or lack of interest.

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swils8610 · 29 June 2017, 01:14 PM

There is a prime rib place called the Red Osier just outside of Buffalo. The prepare it table side.

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29 June 2017, 08:29 AM	#1
dplawiuk "TRF" Member Join Date: Mar 2017 Location: Canada Posts: 57	Still doing it table side at Peter's fine dining in Markham just outside of Toronto. They do so many they can have 2 or 3 guys going at once and the older guys love trash talking the younger guys working adjacent tables. Great old place there. Sent from my iPhone using Tapatalk

29 June 2017, 08:32 AM	#2
dplawiuk "TRF" Member Join Date: Mar 2017 Location: Canada Posts: 57	I'd love to hear someone from the industry chime in as to whether they're now so scarce due to code changes, product changes, or lack of interest. Sent from my iPhone using Tapatalk

29 June 2017, 01:14 PM	#3
swils8610 2024 SubLV41 Pledge Member Join Date: Sep 2012 Real Name: shannon Location: usa Posts: 9,211	There is a prime rib place called the Red Osier just outside of Buffalo. The prepare it table side. Sent from my iPhone using Tapatalk Pro

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