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Runnin' Rebel · 11 July 2017, 04:33 PM

Here's dinner !!

Baked potatoes scooped out with added Sharp cheddar, Parmigiano-Reggiano, sour cream, cream cheese and Mozzarella. Mix it with blender Add whole milk until creamy thick but not to liquidity..

Whip until mixed together

What is left is potato skin brush with butter add kosher salt bank bake until crispy

Scooping in potato mix and heat up in oven until hot

Bone in ribeye and 1 filet salted with Secrets salt mix and pepper

[IMG]https://uploads.tapatalk-cdn.com/20170711/322ed71f6516f1e1bd3077b12f74dafc.jpg[/IMG

Sweet white corn

Jumbo Alaskan King Crab. Steamed, not boiled. Boil and you lose it's flavor

Guacamole!!

Ripe soft avocado

Add cilantro, red onion, Roma tomatoes, jalapeno, salt and pepper and squeezed in fresh lime juice

Fresh salsa too..

Vino

2007 Beringer and 2012 Caymus for the first taste for me and it was
so good !!

I'm so full that's it never made it to home made strawberry short cake with fresh home made whip cream

Wine !!

So good

l

Danny83 · 11 July 2017, 04:37 PM

Lookin good mark !!

Kostas · 11 July 2017, 06:27 PM

Approved ! Looks legit

Althaur · 11 July 2017, 06:41 PM

Looks like a great dinner!

Psmith · 11 July 2017, 07:41 PM

Tasty!

ejvette · 11 July 2017, 07:50 PM

That's awesome!

Gaijin · 11 July 2017, 08:09 PM

superdog · 11 July 2017, 09:08 PM

Whoah.

Totally professional.

Nicely done.

SearChart · 11 July 2017, 09:38 PM

That looks delicious, Mark!

hers4eva · 11 July 2017, 09:57 PM

This is the perfect meal

TFS

.brian. · 11 July 2017, 10:41 PM

If you don't already, make sure you put Old Bay (and I know you know what Old Bay is from your shrimp thread) on your corn on the cob. Butter + Old Bay = yum

RichM · 11 July 2017, 11:06 PM

Excellent Mark. Thanks for sharing.

TheVTCGuy · 12 July 2017, 01:39 AM

I'm hungry

Runnin' Rebel · 12 July 2017, 04:00 AM

Thanks guys, the 4 Rib-eyes were perfect and I shocked myself at cooking the huge filet, normally I didn't do filet as it's the most boring of cut of meat cover with sauce cause it's so lean. This was for a friend who had 3 heart attacks last month and has to have really lean meat so I did a peppercorn crust and it was the most tender meat I've had in years, still to bland for me.

If no one noticed the Caymus is a litre size and bought when it was just realeased at 69.99 per bottle. I thought that was so special and unique that I bough as much as I could find, it's really turned into a special wine and fantastic drinking right now and I can't imagine what another few years is going to do.

This was my first time opening one myself from my cooler and I thought it was over rated when I had a glass a while back someone ordered. I was wrong as it beautiful color, smell and finishes so well. Just a real power house of 100% Cabernet so dark purplish to a black blue look, I'm so happy I jumped on these as now I saw auction over 250.00 start to up wards 480.00 a bottle for litre. You'll never find them in a store now and it was difficult to locate other then auction houses, when they came out I saw a just a few. Total wines I think and lee's liquor here in town.

You really can't miss on 2012.2013 or 2014 Napas

Brenngun · 12 July 2017, 04:55 AM

Mark, It all looked great but you just gotta clean off those grates ....

TheRolexKingofLV · 12 July 2017, 05:23 AM

You aren't messin' around Mark! Enjoy!

Runnin' Rebel · 12 July 2017, 05:52 AM

Quote:

Originally Posted by Brenngun

Mark, It all looked great but you just gotta clean off those grates ....

Those grates get cleaned twice a year but never with soap or water. It's time though and I'll do it later this week. I'll heat that grill up to 600 for 30-45 minutes and burn all that grease off then lightly use a wire brush to remove the left over incinerated grease and thicker grease in he corners

That grill has been through a war and I love it. It's not pretty but it really cooks with flavor. I'll take it apart the first time in 9 years and see what's around the gas burners and possible replace some parts. Not one problem in all the years I've owned it. And I use side burner quite often. The temp gage on the lid actually warp off last night lol. It get a lot if use at very high temperatures. Cast iron makes a huge difference

Quote:

Originally Posted by TheRolexKingofLV

You aren't messin' around Mark! Enjoy!

teqp · 12 July 2017, 06:15 AM

Wow Mark, another great food & wine thread!

The food looks spectacular and I'm sure it was very good. I'm a ribeye kind of guy as well!

Quote:

Originally Posted by Runnin' Rebel

If no one noticed the Caymus is a litre size and bought when it was just realeased at 69.99 per bottle. I thought that was so special and unique that I bough as much as I could find, it's really turned into a special wine and fantastic drinking right now and I can't imagine what another few years is going to do.

I did notice it was a liter size and remember when they first came out in my local store, I picked up a couple of bottles. This was probably 2 years ago, if not more. I went back and they could not get any more of the 40th Anniversary.

Luckily I was able to find some last year. I just don't know when I will open one up since I'm down to 6 bottles.

Quote:

Originally Posted by Runnin' Rebel

Those grates get cleaned twice a year but never with soap or water. It's time though and I'll do it later this week. I'll heat that grill up to 600 for 30-45 minutes and burn all that grease off then lightly use a wire brush to remove the left over incinerated grease and thicker grease in he corners

That grill has been through a war and I love it. It's not pretty but it really cooks with flavor. I'll take it apart the first time in 9 years and see what's around the gas burners and possible replace some parts. Not one problem in all the years I've owned it. And I use side burner quite often. The temp gage on the lid actually warp off last night lol. It get a lot if use at very high temperatures. Cast iron makes a huge difference

I think you might want to clean them a little more than twice a year, IMHO. I typically clean the grates after each time cooking. Then once a year I will do a deep cleaning of the grates and the inside of the grill. Like you, my grill is 9 or 10 years old and still works like a champ.

Take care my friend.

brandrea · 12 July 2017, 06:17 AM

Looks scrumptious Mark,

but how do I keep missing these invites

kneedeep · 12 July 2017, 08:33 AM

Hey Mark you been hanging around G again?

Delicious!

returntorolex · 12 July 2017, 08:57 AM

Fantastic!!

returntorolex · 12 July 2017, 08:58 AM

I assume you are wearing a HULK?

123Blueface · 12 July 2017, 09:00 AM

Runnin' Rebel · 12 July 2017, 01:56 PM

Phil,
I should clean more often but nothing like a seasoned cast iron grill. And it's know the back and forth on gas vs charcoal but I love the gas, I'm thinking about selling my house and about 2 years ago I was going to tap into my natural gas line and that would've been very convenient... but never got around to it.

Steve,
I had my Black Bay Red on but totally forgot to snap a pic.

Brian,
I'd cook for you anytime ! As a matter of fact I'd cook for all of the GTG attendees if we could arrange it.

Gerardo could go all paella on us and whatever else he felt like at the moment and I'll add what ever I felt like whipping up, all this over wine, whiskey, beer, margaritas it would be so much fun to exhibit cook for people

GerardoG · 22 July 2017, 01:17 AM

HOW DID I MISS THIS THREAD???? Mark: that looks amazing!

Canefan1 · 22 July 2017, 01:44 AM

Gotta try that potato deal, looks amazing.

BNA/LION · 22 July 2017, 01:48 AM

Mark, Thant looks YUMMY!

SDRider · 22 July 2017, 01:51 AM

Quote:

Originally Posted by .brian.

If you don't already, make sure you put Old Bay (and I know you know what Old Bay is from your shrimp thread) on your corn on the cob. Butter + Old Bay = yum

I use Old Bay and paprika on salmon. Yum!

11 July 2017, 04:33 PM	#1
Runnin' Rebel "TRF" Member Join Date: Jan 2010 Real Name: Mark Location: 🤔 Posts: 8,424	Jumbo Alaskan Crab legs, Twice baked Potatoes, Sweet White Corn, Cabernet Here's dinner !! Baked potatoes scooped out with added Sharp cheddar, Parmigiano-Reggiano, sour cream, cream cheese and Mozzarella. Mix it with blender Add whole milk until creamy thick but not to liquidity.. Whip until mixed together What is left is potato skin brush with butter add kosher salt bank bake until crispy Scooping in potato mix and heat up in oven until hot Bone in ribeye and 1 filet salted with Secrets salt mix and pepper [IMG]https://uploads.tapatalk-cdn.com/20170711/322ed71f6516f1e1bd3077b12f74dafc.jpg[/IMG Sweet white corn Jumbo Alaskan King Crab. Steamed, not boiled. Boil and you lose it's flavor Guacamole!! Ripe soft avocado Add cilantro, red onion, Roma tomatoes, jalapeno, salt and pepper and squeezed in fresh lime juice Fresh salsa too.. Vino 2007 Beringer and 2012 Caymus for the first taste for me and it was so good !! I'm so full that's it never made it to home made strawberry short cake with fresh home made whip cream Wine !! So good l __________________ ♛

11 July 2017, 07:41 PM	#5
Psmith "TRF" Member Join Date: Sep 2008 Real Name: Clive Location: Exoplanet Watch: spring-driven Posts: 38,856	Tasty! __________________

11 July 2017, 07:50 PM	#6
ejvette 2024 SubLV41 Pledge Member Join Date: Apr 2014 Real Name: Ed Location: East Hampton NY Watch: me break clays.. Posts: 7,516	That's awesome! __________________ Rolex•Omega•Breitling•Grand Seiko•Tudor "No one on their death bed ever said I wish I worked more" My Grandma * Card carrying member of TRF's Global Association of Retro-Grouch-Curmudgeons *

11 July 2017, 09:08 PM	#8
superdog 2024 Pledge Member Join Date: Oct 2011 Real Name: Seth Location: nj Watch: Omega Posts: 24,834	Whoah. Totally professional. Nicely done. __________________ If happiness is a state of mind, why look anywhere else for it? IG: gsmotorclub IG: thesawcollection (Both mostly just car stuff)

11 July 2017, 11:06 PM	#12
RichM 2024 SubLV41 Pledge Member Join Date: Mar 2015 Real Name: Richie Location: "Nowhere Man" Watch: out now,take care! Posts: 29,779	Excellent Mark. Thanks for sharing. __________________ "I love to work at nothing all day" TRF #139960

11 July 2017, 04:37 PM	#2
Danny83 2024 ROLEX DATEJUST41 Pledge Member Join Date: Sep 2013 Real Name: Danny Location: Bay Area CA Watch: Yellow Gold Posts: 20,314	Lookin good mark !!

11 July 2017, 06:27 PM	#3
Kostas 2024 SubLV41 Pledge Member Join Date: Jul 2016 Location: Australia Watch: @ kostastimepieces Posts: 5,275	Approved ! Looks legit

11 July 2017, 06:41 PM	#4
Althaur "TRF" Member Join Date: Aug 2012 Location: MD Posts: 111	Looks like a great dinner!

11 July 2017, 08:09 PM	#7
Gaijin 2024 ROLEX DATEJUST41 Pledge Member Join Date: Feb 2007 Location: Japan Watch: ing your back. Posts: 16,179

11 July 2017, 09:57 PM	#10
hers4eva "TRF" Member Join Date: Jul 2017 Location: USA Posts: 509	This is the perfect meal TFS

11 July 2017, 10:41 PM	#11
.brian. "TRF" Member Join Date: Dec 2016 Real Name: Brian Location: Bad things happen Watch: in Philadelphia Posts: 495	If you don't already, make sure you put Old Bay (and I know you know what Old Bay is from your shrimp thread) on your corn on the cob. Butter + Old Bay = yum

12 July 2017, 01:39 AM	#13
TheVTCGuy Banned Join Date: Jul 2008 Real Name: Paul Location: San Diego Watch: 126619LB Posts: 21,540	I'm hungry

12 July 2017, 04:00 AM	#14
Runnin' Rebel "TRF" Member Join Date: Jan 2010 Real Name: Mark Location: 🤔 Posts: 8,424	Thanks guys, the 4 Rib-eyes were perfect and I shocked myself at cooking the huge filet, normally I didn't do filet as it's the most boring of cut of meat cover with sauce cause it's so lean. This was for a friend who had 3 heart attacks last month and has to have really lean meat so I did a peppercorn crust and it was the most tender meat I've had in years, still to bland for me. If no one noticed the Caymus is a litre size and bought when it was just realeased at 69.99 per bottle. I thought that was so special and unique that I bough as much as I could find, it's really turned into a special wine and fantastic drinking right now and I can't imagine what another few years is going to do. This was my first time opening one myself from my cooler and I thought it was over rated when I had a glass a while back someone ordered. I was wrong as it beautiful color, smell and finishes so well. Just a real power house of 100% Cabernet so dark purplish to a black blue look, I'm so happy I jumped on these as now I saw auction over 250.00 start to up wards 480.00 a bottle for litre. You'll never find them in a store now and it was difficult to locate other then auction houses, when they came out I saw a just a few. Total wines I think and lee's liquor here in town. You really can't miss on 2012.2013 or 2014 Napas __________________ ♛

12 July 2017, 04:55 AM	#15
Brenngun 2024 SubLV41 Pledge Member Join Date: Mar 2010 Real Name: Rick Location: Smokin' Heaven Watch: Rolex & Tudor Posts: 3,867	Mark, It all looked great but you just gotta clean off those grates .... __________________ Simple solutions solve complexed problems more often than complexed solutions solve simple problems!

12 July 2017, 05:23 AM	#16
TheRolexKingofLV "TRF" Member Join Date: Jul 2015 Real Name: Trace Location: Vegas/Bay Area Posts: 9,234	You aren't messin' around Mark! Enjoy! __________________ Official Host "The Penthouse Party" Las Vegas 2018 Instagram @tracenunes

12 July 2017, 06:17 AM	#19
brandrea 2024 SubLV41 Pledge Member Join Date: Jul 2013 Real Name: Brian (TBone) Location: canada Watch: es make me smile Posts: 78,135	Looks scrumptious Mark, but how do I keep missing these invites

12 July 2017, 08:33 AM	#20
kneedeep "TRF" Member Join Date: May 2014 Location: Not 2 far from u Posts: 3,457	Hey Mark you been hanging around G again? Delicious! __________________ Official Member "WIS-CON" Las Vegas International GTG 2017 Official Member "WIS-CON" Las Vegas International GTG 2018

12 July 2017, 08:57 AM	#21
returntorolex "TRF" Member Join Date: Dec 2014 Real Name: Steve Location: Atlanta Watch: Jackie Stewart DD Posts: 5,661	Fantastic!! __________________ Rolex - Tudor - Omega - Breitling - Oris - Grand Seiko - Timex - Casio - Ocean Crawler - Ganymede - American Waltham - Seiko - Gruen - Arethusa - Citizen - Sinn - Nodus - Formex

12 July 2017, 08:58 AM	#22
returntorolex "TRF" Member Join Date: Dec 2014 Real Name: Steve Location: Atlanta Watch: Jackie Stewart DD Posts: 5,661	I assume you are wearing a HULK? __________________ Rolex - Tudor - Omega - Breitling - Oris - Grand Seiko - Timex - Casio - Ocean Crawler - Ganymede - American Waltham - Seiko - Gruen - Arethusa - Citizen - Sinn - Nodus - Formex

12 July 2017, 09:00 AM	#23
123Blueface "TRF" Member Join Date: Jun 2015 Location: USA Watch: All Posts: 5,316	__________________ Rolex 228235 DD40 Olive, 126710BLRO, 116710BLNR, 116613LB, 116500LN White, 126610LN, 116500LN Black, 126610LV, 116610LV, 126334 Blue Diamond Breitling Navitimer 01, Cartier Santos Large

12 July 2017, 01:56 PM	#24
Runnin' Rebel "TRF" Member Join Date: Jan 2010 Real Name: Mark Location: 🤔 Posts: 8,424	Phil, I should clean more often but nothing like a seasoned cast iron grill. And it's know the back and forth on gas vs charcoal but I love the gas, I'm thinking about selling my house and about 2 years ago I was going to tap into my natural gas line and that would've been very convenient... but never got around to it. Steve, I had my Black Bay Red on but totally forgot to snap a pic. Brian, I'd cook for you anytime ! As a matter of fact I'd cook for all of the GTG attendees if we could arrange it. Gerardo could go all paella on us and whatever else he felt like at the moment and I'll add what ever I felt like whipping up, all this over wine, whiskey, beer, margaritas it would be so much fun to exhibit cook for people __________________ ♛

22 July 2017, 01:17 AM	#25
GerardoG Banned Join Date: Oct 2005 Real Name: Gerardo Location: Here Watch: ALL of them Posts: 32,098	HOW DID I MISS THIS THREAD???? Mark: that looks amazing!

22 July 2017, 01:44 AM	#26
Canefan1 Banned Join Date: Apr 2017 Location: Homestead Posts: 1,247	Gotta try that potato deal, looks amazing.

22 July 2017, 01:48 AM	#27
BNA/LION 2024 SubLV41 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,662	Jumbo Alaskan Crab legs, Twice baked Potatoes, Sweet White Corn, Cabernet Mark, Thant looks YUMMY! __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

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