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23 November 2017, 07:55 PM | #61 |
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Depends on the food regardless of origin.
Chopsticks for vegetables, noodles and meats. Spoon for rice and soup. Only use forks for cakes/ some cut fruits. |
23 November 2017, 10:25 PM | #62 |
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I have noticed that whenever there's a scene in a movie or television show where eating is involved, it's usually Chinese food.
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23 November 2017, 10:53 PM | #63 |
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24 November 2017, 12:11 AM | #64 | |
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Quote:
You'll notice the actors are usually sort of stirring it, not eating it. Again, that accommodates changes in camera angles by having the same size pile of colors. Not to mention, they're acting, not eating out. |
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24 November 2017, 12:21 AM | #65 | |
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Quote:
The long "tool" is for eating crabs. The spoonlike side is for eating the best part of the crab which we've already established here on TRF that most people don't have a clue off. The little knife is a crawfish utensil and the little hole is for braking the tip off on the claw so you can suck the juice inside. I guess this will put to rest the debate on who is eating how and what is the correct way to do it? |
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24 November 2017, 12:32 AM | #66 | |
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Quote:
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24 November 2017, 12:35 AM | #67 |
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24 November 2017, 12:56 AM | #68 |
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24 November 2017, 01:02 AM | #69 |
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Might come in handy for big crabs.
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24 November 2017, 01:07 AM | #70 |
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24 November 2017, 01:09 AM | #71 |
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24 November 2017, 03:00 AM | #72 | |
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Quote:
As for boiled crayfish, I've always eaten them by hand (i.e. breaking off/eating the tail meat and sometimes drawing a small amount from the claws). Unlike a lobster, there's not a whole lot of meat in a crayfish claw. BTW, chopsticks can be pretty handy for eating the extracted crabmeat (or for separating bones while eating fish). Somewhat surprised that you've never found a practical use for them in one way or another. |
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24 November 2017, 03:15 AM | #73 |
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It's a mallet, Mon, not a sledge hammer. And it's used to break the hard shell of the claws on Maryland blues, the best crabs in the world, IMO.
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24 November 2017, 03:18 AM | #74 |
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24 November 2017, 10:53 AM | #75 | |
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Quote:
Chopsticks always with Chinese food. They enhance the experience to me because eat morsel has its own separate flavor blast on the tongue. |
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24 November 2017, 11:30 AM | #76 | |||
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Quote:
Quote:
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Reassuring to learn that another individual also notices/experiences an enhanced flavor difference when dining Chinese and using chopsticks vs a fork. |
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24 November 2017, 11:41 AM | #77 |
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24 November 2017, 12:38 PM | #78 |
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24 November 2017, 12:46 PM | #79 |
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