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7 May 2018, 11:59 PM | #31 |
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Most overrated sushi ingredient:
Flying fish row!! Hate it, like fish-chicklets, pointless and off putting.
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8 May 2018, 12:03 AM | #32 | |
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Quote:
Often it is used as a garnish to enhance something else on the sushi or for visual appearance as well. By itself on some sushi rice, it is a bit one dimensional.
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8 May 2018, 12:09 AM | #33 |
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I'll keep that in mind, but really it's a textural thing, too crunchy for a fish egg LOL
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