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28 November 2016, 10:52 PM | #1 | |
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Quote:
Many thanks John. I've already sampled it. Light fruity flavor with a mild peppery finish. A really nice oil, and an awesome gesture for you to send it. ` |
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18 February 2017, 04:59 AM | #2 |
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The olive groves of the Alto Chianti are quite rightly considered one of the major riches of the area. Despite the climate not being particularly favorable, due to the possibly icy periods, and the little production per plant which is extremely low if compared to other Italian areas which always have been dedicated to olive grove cultivation, this extra-virgin olive oil is considered one of the best Tuscan products.
http://www.monterinaldi.it/magento/a...-di-oliva.html |
13 October 2016, 10:18 AM | #3 |
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13 October 2016, 12:42 PM | #4 |
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Well that worked it well Abdullah. Doesn't get any fresher than that. I often peruse the cooking isle at TJ Maxx when I am bored and have found some wonderful oils there. But not pressed three days ago!!! We use grape seed oil to cook.
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20 October 2016, 01:27 AM | #5 |
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I buy and import few hundred loads of olive oil. 80% of the world's olive oil is produced in Spain. Italy has done a great job marketing olive oil and blending different oils from Mediterranean countries to provide a consistent flavor profile month after month. Olive oil do breakdown over time and the same oil will have a slightly different flavor profile one month from the next. Buy olive oil in the metal tins as they are the best storage container for this natural oil. Stay away from clear plastic bottled oils. I buy in metal tins and store it in a dark, cool and dry place. Then I have a small container that gets refilled for the kitchen counter top.
If you are a stickler about a specific country of origin, then look for a "product of xxx" instead of a "packed in xxx" All olive oils are great if it is from the first press and are called extra virigin for obvious reasons. I like Tunisia olive oil actually and find them to be of an excellent value. |
20 October 2016, 01:54 AM | #6 | |
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29 November 2016, 01:38 AM | #7 |
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Great!! I'm glad it arrived in one piece and I hope you enjoy it.
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29 November 2016, 04:57 AM | #8 |
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Marcelo Formaggi Olio Fresco. It generally sells out while its on the boat, but its amazing. Really good.
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29 November 2016, 05:18 AM | #9 |
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Does the Mafia still control Sicilian olive oil exports? I think that's how the Godfather got started.
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29 November 2016, 11:22 AM | #10 |
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29 November 2016, 11:24 AM | #11 |
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21 February 2017, 10:42 AM | #12 |
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21 February 2017, 10:50 AM | #13 |
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Wow, I am thankful that we can easily find extra virgin olive oil at the specialty stores in the US... can't image money it will cost every month shipping olive oil to my house!!!
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21 February 2017, 01:51 PM | #14 |
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Olio2Go.com has really great stuff from Italy. They even will tell you the harvest year.
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