In New York? Lou Malnati's Is Bringing Chicago Deep Dish Pizza To New York City

[GB-man]

Originally Posted by Abdullah71601

I've had it. It's good, but I prefer a slice.

Culinary tastes aren't any different in Chicago than anywhere else, and a lot of people like their pizza. I think there will be plenty of customers for this style of pizza in any large metropolitan area.

I think they will do fine on brand name alone. I'm sure there are plenty of local places in NYC already pedaling Chicago style. I know of a couple here in Buffalo and we are much smaller market of course. We also have our own style of pizza but it's not going to catch on nationwide me thinks....oh well people liked the wings idea. We shall pretend that was an accomplishment

For me pizza only needs a few ingredients. Flour, salt, egg, yeast, EVOO, San Marzano tomatoes, mozzarella and basil. Put in the hottest oven you can find and enjoy.

[arizonapaul]

My favorite pizza, hands down, and now that they have been in Phoenix about a year or so, I'm in heaven.. portilios's opened up here a few years ago too. Great dogs and Italian beefs. Both places doing extremely well out here...oh and one last things....GO CUBBIES

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[mtrunner]

If you do live in NYC and are craving Chicago style pizza, give Emmett's a try. It's pretty good!

https://www.emmettsnyc.com/

My wife grew up in Chicago so this hit the spot for her.

[Floorguy]

Originally Posted by rr-nyc

I can't help with any suggestions near you but if you're ever in Miami Beach, Lucali is the only way to go. I prefer it to the Brooklyn original

I'll look it up if I go to Miami! I think my favorite is Johns of Bleeker St. (no slices) pies only!!

[Cru Jones]

That might taste good, but that's not pizza.

[arizonapaul]

Happy days are here again, they are opening a second location in Scottsdale, way closer to me.

http://ktar.com/story/1600300/chicag...enix-location/

[rr-nyc]

The pop up sold out pretty quickly. Here today, gone tomorrow