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Old 21 January 2018, 10:14 AM   #31
GerardoG
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Old 21 January 2018, 10:36 AM   #32
returntorolex
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Looks delicious!!
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Old 21 January 2018, 10:45 AM   #33
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Wow, looks so good! I was tempted to open one of my Caymus 40th tonight to go with some steaks, but went with a Groth cab instead. Enjoy the wine, because I know it’s good! Salud!
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Old 21 January 2018, 11:04 AM   #34
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Looks delicious!!
...well...it is!
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Old 21 January 2018, 11:05 AM   #35
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Wow, looks so good! I was tempted to open one of my Caymus 40th tonight to go with some steaks, but went with a Groth cab instead. Enjoy the wine, because I know it’s good! Salud!
I opened this 3 hours ago. Still going strong. A beautiful wine!
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Old 21 January 2018, 01:24 PM   #36
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Delightful evening....
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Old 21 January 2018, 03:23 PM   #37
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Great Day and Evening!
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Old 21 January 2018, 03:49 PM   #38
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This will be PERFECT!


Amazing, as always G! Thanks for the share!
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Old 21 January 2018, 04:00 PM   #39
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Looks soooooo good, G! ....... as I grab cheese and crackers...

Blessings,
DM
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Old 22 January 2018, 12:00 AM   #40
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Great Day and Evening!
It was!
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Amazing, as always G! Thanks for the share!
Thank you for reading!
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Looks soooooo good, G! ....... as I grab cheese and crackers...

Blessings,
DM
It was VERY good!
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Old 22 January 2018, 12:13 AM   #41
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Vino
Was taught to hold a wine glass that way at a tasting not long ago
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Old 22 January 2018, 12:46 AM   #42
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Lookin good G
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Old 22 January 2018, 12:54 AM   #43
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Lookin good G
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Old 22 January 2018, 01:04 AM   #44
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Was taught to hold a wine glass that way at a tasting not long ago
Attended several events with Maximilian Riedel. Fun story, he said at Riedel "we do not know why, the longer the stem, people are STILL holding the wine glass by the bowl"

The reason to put your hand as far away from the bowl as possible is to reduce the presence of your hand smell while tasting. As he said, your hand will smell like soap, Cologne/perfume, food (if you are cooking) and those aromas will be present if you have your hand close to the bowl...and therefore, your nose. Forget the 'your hand will change the wine temperature' story. You would have to hold the glass with both hands for several minutes to change a degree or two the temperature.

If you have an opportunity, attend one of their seminars. It is a lot of information in a few hours.

I asked why they do their 'O' line (stemless). The answer: marketing. People wanted a simple, transportable wine glass; but suggested that, if given the option, always ask for a stemmed glass. Stemless are simple, convenient and fun; but tastings are always done in stemmed glasses.
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Old 22 January 2018, 01:34 AM   #45
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Attended several events with Maximilian Riedel. Fun story, he said at Riedel "we do not know why, the longer the stem, people are STILL holding the wine glass by the bowl"

The reason to put your hand as far away from the bowl as possible is to reduce the presence of your hand smell while tasting. As he said, your hand will smell like soap, Cologne/perfume, food (if you are cooking) and those aromas will be present if you have your hand close to the bowl...and therefore, your nose. Forget the 'your hand will change the wine temperature' story. You would have to hold the glass with both hands for several minutes to change a degree or two the temperature.

If you have an opportunity, attend one of their seminars. It is a lot of information in a few hours.

I asked why they do their 'O' line (stemless). The answer: marketing. People wanted a simple, transportable wine glass; but suggested that, if given the option, always ask for a stemmed glass. Stemless are simple, convenient and fun; but tastings are always done in stemmed glasses.
Great stuff G! That's the essence of whayvi was told as well

Sent from my SM-G935W8 using Tapatalk
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