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9 June 2009, 11:01 PM | #31 |
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9 June 2009, 11:30 PM | #32 |
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10 June 2009, 02:02 PM | #33 | |
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Quote:
If I'm eating fish, it is thin pieces of raw meat draped over rice, YUM! |
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10 June 2009, 02:58 PM | #34 |
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Yep, In Tejas we call it a Robin and thats a big one..
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11 June 2009, 02:24 AM | #35 |
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For me unusual looking, but not ugly.
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Yunnoworameenmiduck |
11 June 2009, 02:35 AM | #36 |
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A deformed sorta monkfish?
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11 June 2009, 03:22 AM | #37 |
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Yes some parts of the world called Sea Robin in the UK we call them Gurnards.Most throw them back because they say they are ugly and grunt.But when cooked correctly its one of the best tasting fish of the British Isles!.
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ICom Pro3 All posts are my own opinion and my opinion only. "The clock of life is wound but once, and no man has the power to tell just when the hands will stop. Now is the only time you actually own the time, Place no faith in time, for the clock may soon be still for ever." Good Judgement comes from experience,experience comes from Bad Judgement,.Buy quality, cry once; buy cheap, cry again and again. www.mc0yad.club Second in command CEO and left handed watch winder |
11 June 2009, 03:25 AM | #38 |
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It seems like every time you go bottom fishing at the Jersey Shore for Flounder, its an equal ratio of Sea Robins and Flounders.
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11 June 2009, 03:35 AM | #39 |
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11 June 2009, 06:37 AM | #40 |
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+1.Though most fishermen consider them trash fish here in NJ,they are,in fact ,good eating.Nice firm white flesh that fillets off like a chicken breast on the larger fish.Batter'em,deep fry'em and hit'em with a little lemon and hot sauce and they're great.
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11 June 2009, 09:16 AM | #41 |
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Bait!
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