ROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEX

Sixxgrand1 · 7 November 2010, 05:24 AM

Are they any other chef's out there who wear their Rolex in the kitchen - subjecting it to the heat, grease, constant banging about and such..?

Nalk7 · 7 November 2010, 05:44 AM

I'm by no means a chef, but I love cooking and my watches are always with me :D does that count? :p

t e x · 7 November 2010, 05:57 AM

...but of course (wanna be chef). that looks mighty good, i love oysters on the grill; so rich though. i've not cook 'em up that way though...what all do you put on those?

HL65 · 7 November 2010, 06:05 AM

Hmmmmmmmmmmmmm Looks good!!!

f-du-27 · 7 November 2010, 06:05 AM

In France we usually eat them as they are . Some peaple add a drop of lemon .

t e x · 7 November 2010, 06:11 AM

it's the same in these parts...raw on the half shell. but oysters off the grill rock too.

Sixxgrand1 · 7 November 2010, 06:57 AM

Quote:

Originally Posted by t e x

...but of course (wanna be chef). that looks mighty good, i love oysters on the grill; so rich though. i've not cook 'em up that way though...what all do you put on those?

Topped with a simple home made black bean sauce, chili hot sauce and finely diced green onion. My wife and I normally start with about three dozen...just fantastic - you can top them with any ingredient you wish - a great way to spend an afternoon on the deck with a couple adult beverages...

t e x · 7 November 2010, 08:29 AM

Sounds grubbin 6K1

Speed · 7 November 2010, 08:45 AM

Making some Black Eyes Peas with Ham Hocks + Collard Greens - with my Sub - as I write this.

sleddog · 7 November 2010, 08:47 AM

How about these oysters!?!?!?

(not my pic by the way!)

PHDX2 · 7 November 2010, 08:48 AM

t e x · 7 November 2010, 09:40 AM

Quote:

Originally Posted by Speed

Making some Black Eyes Peas with Ham Hocks + Collard Greens - with my Sub - as I write this.

Dang Bill, that sounds good

...guess I'll have to some of that ip myself here...with some jalapeno cornbread... But now, I'm cooking up some gohan, and i fix some pad thai to go with it...

Quote:

Originally Posted by sleddog

How about these oysters!?!?!?

(not my pic by the way!)

Hahaha Rob, speaking of rich...that's totally rich

Michael M. · 7 November 2010, 10:13 AM

Looks good!

brownbear · 8 November 2010, 12:34 AM

oyster time..
I should have adjusted my friends DJ to show more than the bracelet in the pic..
Oh well, an excuse to go back and have more oysters.

brownbear · 8 November 2010, 12:37 AM

Sleddog,
I do not think we need hot sauce with that dozen..
.... Have Mercy.. !!!!!!

Sixxgrand1 · 8 November 2010, 02:09 AM

nauticajoe · 8 November 2010, 02:12 AM

Nice pics guys! Delicious!!!

7 November 2010, 05:24 AM	#1
Sixxgrand1 Banned Join Date: May 2010 Location: Canada Watch: EXP I & II Posts: 825	An Oyster with oysters..! Are they any other chef's out there who wear their Rolex in the kitchen - subjecting it to the heat, grease, constant banging about and such..?

7 November 2010, 05:57 AM	#3
t e x "TRF" Member Join Date: Mar 2010 Real Name: Joel Location: Renton, WA Watch: 16610LV Posts: 2,990	...but of course (wanna be chef). that looks mighty good, i love oysters on the grill; so rich though. i've not cook 'em up that way though...what all do you put on those? __________________ ___/ /_/ /_____ 16610LV; Ball Diver EMT II \:::::::::::::::/ ~~~~~~~~~~

7 November 2010, 06:05 AM	#4
HL65 TRF Moderator & 2024 SubLV41 Patron Join Date: Dec 2007 Real Name: Ken Location: SW Florida Watch: One on my wrist. Posts: 64,008	Hmmmmmmmmmmmmm Looks good!!! __________________ *SPEM SUCCESSUS ALIT*

7 November 2010, 06:11 AM	#6
t e x "TRF" Member Join Date: Mar 2010 Real Name: Joel Location: Renton, WA Watch: 16610LV Posts: 2,990	it's the same in these parts...raw on the half shell. but oysters off the grill rock too. __________________ ___/ /_/ /_____ 16610LV; Ball Diver EMT II \:::::::::::::::/ ~~~~~~~~~~

7 November 2010, 08:29 AM	#8
t e x "TRF" Member Join Date: Mar 2010 Real Name: Joel Location: Renton, WA Watch: 16610LV Posts: 2,990	Sounds grubbin 6K1 __________________ ___/ /_/ /_____ 16610LV; Ball Diver EMT II \:::::::::::::::/ ~~~~~~~~~~

7 November 2010, 05:44 AM	#2
Nalk7 "TRF" Member Join Date: Oct 2010 Real Name: Miguel Location: East Lansing MI Watch: 114270,5508,124060 Posts: 562	I'm by no means a chef, but I love cooking and my watches are always with me :D does that count? :p

7 November 2010, 06:05 AM	#5
f-du-27 "TRF" Member Join Date: Nov 2009 Real Name: François Location: France Posts: 169	In France we usually eat them as they are . Some peaple add a drop of lemon .

7 November 2010, 08:45 AM	#9
Speed "TRF" Member Join Date: Aug 2009 Location: USA Posts: 19,706	Making some Black Eyes Peas with Ham Hocks + Collard Greens - with my Sub - as I write this.

7 November 2010, 08:47 AM	#10
sleddog TRF Moderator & 2024 SubLV41 Patron Join Date: Jul 2007 Real Name: Rob Location: Nearby. Posts: 24,931	How about these oysters!?!?!? (not my pic by the way!) Attached Images __________________ He who wears a Rolex is always on time, even when late!! TRF's "After Dark" Bar & Nightclub Patron-Founding Member..

7 November 2010, 08:48 AM	#11
PHDX2 "TRF" Member Join Date: Nov 2009 Real Name: John Location: MS & LA Watch: Rolex Day-Date II Posts: 1,084	__________________ - John >>> Rolex & Porsche Owner/Enthusiast <<<

7 November 2010, 10:13 AM	#13
Michael M. Banned Join Date: Aug 2010 Location: Newport Beach, CA Posts: 8,391	Looks good!

8 November 2010, 12:34 AM	#14
brownbear "TRF" Member Join Date: Jul 2010 Real Name: Danny Location: georgia Watch: it Bub Posts: 1,334	oyster time.. oyster time.. I should have adjusted my friends DJ to show more than the bracelet in the pic.. Oh well, an excuse to go back and have more oysters. Attached Images

8 November 2010, 12:37 AM	#15
brownbear "TRF" Member Join Date: Jul 2010 Real Name: Danny Location: georgia Watch: it Bub Posts: 1,334	Sleddog, I do not think we need hot sauce with that dozen.. .... Have Mercy.. !!!!!!

8 November 2010, 02:09 AM	#16
Sixxgrand1 Banned Join Date: May 2010 Location: Canada Watch: EXP I & II Posts: 825	My old GV enjoying a dozen..

8 November 2010, 02:12 AM	#17
nauticajoe "TRF" Member Join Date: Feb 2010 Real Name: Joe Location: PA Posts: 14,774	Nice pics guys! Delicious!!!

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)