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18 August 2016, 12:42 PM | #1 |
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Olympic mood (a BIG apology to our Brazilian TRFers)
...and Mark (Runnin' Rebel), who is almost Brazilian!
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18 August 2016, 12:43 PM | #2 |
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Before I start, I know this is NOT the way it is done in Brasil, I do not want to offend anyone if mistakes were made, I am just having some 'south america' time here
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18 August 2016, 12:43 PM | #3 |
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First, heat source...
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18 August 2016, 12:45 PM | #4 |
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lol
I'm sure you'll do great. Can't wait to see you soon
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18 August 2016, 12:45 PM | #5 |
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Now....lets set the mood! Picanha...
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18 August 2016, 12:50 PM | #6 |
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Awesome looking glow from the coals wish I was there with you drinking some Ensignia
They wrap that in rock salt to draw flavors out in Brasil. I can't find that cut here at the butcher, I'm sure they could do it tho. Knock the salt off and put it in the churrascaria
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18 August 2016, 01:18 PM | #7 |
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Off to the grill (sorry, Mark, no churrascaria at home...). Lets continue with south america....parsley...garlic...some more ingredients...
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18 August 2016, 01:20 PM | #8 |
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Home made chimichurri (Argentina)
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18 August 2016, 01:22 PM | #9 |
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Picanha....chimichurri....cab? NO! What about a killer Malbec/merlot/cab from Mendoza?
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18 August 2016, 01:25 PM | #10 |
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Yea Baby! Looking Real Good!
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18 August 2016, 01:27 PM | #11 |
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Picanha is ready. Now, let sit for 10 minutes...
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18 August 2016, 01:28 PM | #12 |
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G if your ever in my part of town, your invited to my home..........to cook so I can take notes
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18 August 2016, 01:30 PM | #13 |
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18 August 2016, 01:31 PM | #14 |
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Picanha is unique. As you grill it, the smoke coming out of the grill is SWEET! A delicious cut with outstanding complexity. This, my homage to South America during Olympic games.
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18 August 2016, 01:33 PM | #15 |
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Light is not good here, colors are not represented the way they should, sorry. But taste.....oh my!!!!!!!
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18 August 2016, 01:33 PM | #16 |
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Whoa ...
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18 August 2016, 01:39 PM | #17 |
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Looks Brasilian to me Gerardo ! Great job.
I made chili tonight and chicken salad with apples and added red seedless grapes, red onion and pecans with mayo. So kinda soup and sandwich night. I have 5 Brasilian girls in the house and the wife isn't here lol all for about 10 more days. She's flying in tomorrow morning to save me..
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18 August 2016, 01:41 PM | #18 | |||
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Ditto my friend
Quote:
Quote:
Quote:
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18 August 2016, 01:42 PM | #19 |
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Gerardo- Gold Medal Meal!
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18 August 2016, 01:42 PM | #20 | |
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Quote:
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18 August 2016, 01:50 PM | #21 |
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18 August 2016, 02:03 PM | #22 |
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Gerardo, have you ever had a TV dinner? I'm guessing NO!!!!!!
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18 August 2016, 02:36 PM | #23 |
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18 August 2016, 11:47 PM | #24 |
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I really miss Brazil. I visited in October and it was the best trip of your life. The food is one of the things I miss the most. This thread brought me back. Cheers.
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19 August 2016, 12:05 AM | #25 |
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Great stuff G... now it seems a long time until dinner!
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19 August 2016, 12:59 AM | #26 |
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19 August 2016, 01:07 AM | #27 |
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Love the plating G!
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19 August 2016, 01:20 AM | #28 |
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The Olympic anthem is running through my mind.....
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19 August 2016, 01:33 AM | #29 |
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Great picanha Gerardo ! In Houston I can get the picanha cut is know as tri-tip at HEB.
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19 August 2016, 01:50 AM | #30 |
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Another amazing dish, G! You make me hungry just reading TRF
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