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8 October 2016, 08:51 PM | #1 |
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Looking for a good olive oil
Can anyone recommend a good quality olive oil that is available for sale online?
I used to be able to get a great extra virgin oil from Syria that was fruity and had a peppery bite, but the troubles there have interrupted that source. Olive oil does not get better with time, so large warehouse sources with old lingering stock generally aren't a good option. Which makes finding a good online source a bit challenging from here. |
8 October 2016, 09:07 PM | #2 |
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Not going to help you but I usually get mine pressed fresh up in the hills of Perth.
One of the benefits of living in a Mediterranean climate is that there's plenty of groves around or you could pick them off the street trees if you're quick enough. |
8 October 2016, 09:13 PM | #3 |
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Years ago I knew a small grower who would sell me freshly pressed oil. It's pretty hard to beat.
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8 October 2016, 09:24 PM | #4 |
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8 October 2016, 09:32 PM | #5 |
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8 October 2016, 09:40 PM | #6 |
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8 October 2016, 10:24 PM | #7 | |
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9 October 2016, 12:32 AM | #8 |
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You can find some fantastic Spanish olive oil, believe it or not, in Amazon. Other than extra virgin, cold pressed, first press, etc., people tend to overlook if the oil is from a single source or blended. Italian oils, for instance, tend to be blended; that is, they mix oils from different sources, even countries. Spanish oil, tends to be bottled by the producer.
In any case, you'll find plenty of information in Amazon about some of the very desirable Spanish oils. Rincón de la Subbetica. |
9 October 2016, 01:34 AM | #9 |
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Frantoia Barbera Extra Virgin Olive Oil from Sicily. Consistent quality, readily available online and in specialty stores
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9 October 2016, 01:40 AM | #10 |
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I always enjoyed this one: http://www.pasolivo.com
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9 October 2016, 01:58 AM | #11 | |
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9 October 2016, 02:12 AM | #12 |
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Recently read a book all about olive oil by Nancy Jenkins. (Virgin Teritory). When rating top five oils, Costco's Kirkland brand was highly rated.
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9 October 2016, 02:30 AM | #13 |
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9 October 2016, 05:17 AM | #14 |
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Shoreline is the best I have found. I've met the owner before and he owns the farms in Crete where the oil is packaged...it has an amazing flavor and a nice green color.
http://www.sfpensacola.com/our-olive-oil |
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9 October 2016, 11:50 AM | #16 |
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Are you looking for dipping Olive Oil or cooking in general olive oil?
Interested to try some of these suggestions posted. |
9 October 2016, 11:52 AM | #17 |
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9 October 2016, 11:54 AM | #18 |
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When you're back in Little Rock for shipment, check out these guys online:http://www.conolios.com
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10 October 2016, 10:47 AM | #19 |
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Spent a lot of time looking. Here's the one I currently order and use. Excellent and very fresh. Italian family owned farm and pressings. Here's their web page. They also just signed a US distributor (Olive Oil Lovers) so you can order it stateside (link also below). Enjoy.
www.olioiannotta.it/?lang=en http://oliveoillovers.com/extra-virg...brand=Iannotta
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10 October 2016, 12:48 PM | #20 |
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Ethos (Portugal) is good
But it all depends what you like . . . so many and so many different tastes . . . |
12 October 2016, 01:52 AM | #21 |
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IMO there is no better olive oil than a high quality Sicilian when it comes to dipping or finishing. The color, aroma and flavor are noticeably different.
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12 October 2016, 02:04 AM | #22 |
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It's hard to get it fresh though. By the time it's pressed, blended, loaded on a slow boat, and warehoused in the US, it's already old enough o have lost a chunk of its flavor profile.
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12 October 2016, 03:01 AM | #23 | |
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I spent the weekend in Assisi and visited a home that pressed this can of olive oil Saturday. Abdullah...You PM me your mailing address and I'll send you and fine bottle of Italian olive oil. |
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13 October 2016, 09:59 AM | #24 |
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He deserves it, if I had some from my family's orchard left id send him a bottle. I will get him one when I get another shipment though Abdullah is awesome. Very selfless and generous.
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13 October 2016, 10:18 AM | #25 |
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13 October 2016, 10:53 AM | #26 |
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13 October 2016, 12:42 PM | #27 |
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Well that worked it well Abdullah. Doesn't get any fresher than that. I often peruse the cooking isle at TJ Maxx when I am bored and have found some wonderful oils there. But not pressed three days ago!!! We use grape seed oil to cook.
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20 October 2016, 01:27 AM | #28 |
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I buy and import few hundred loads of olive oil. 80% of the world's olive oil is produced in Spain. Italy has done a great job marketing olive oil and blending different oils from Mediterranean countries to provide a consistent flavor profile month after month. Olive oil do breakdown over time and the same oil will have a slightly different flavor profile one month from the next. Buy olive oil in the metal tins as they are the best storage container for this natural oil. Stay away from clear plastic bottled oils. I buy in metal tins and store it in a dark, cool and dry place. Then I have a small container that gets refilled for the kitchen counter top.
If you are a stickler about a specific country of origin, then look for a "product of xxx" instead of a "packed in xxx" All olive oils are great if it is from the first press and are called extra virigin for obvious reasons. I like Tunisia olive oil actually and find them to be of an excellent value. |
20 October 2016, 01:54 AM | #29 | |
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28 November 2016, 10:52 PM | #30 | |
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Many thanks John. I've already sampled it. Light fruity flavor with a mild peppery finish. A really nice oil, and an awesome gesture for you to send it. ` |
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